John Sørensen

1.1k total citations
32 papers, 882 citations indexed

About

John Sørensen is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, John Sørensen has authored 32 papers receiving a total of 882 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 16 papers in Molecular Biology and 14 papers in Animal Science and Zoology. Recurrent topics in John Sørensen's work include Meat and Animal Product Quality (14 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Proteins in Food Systems (11 papers). John Sørensen is often cited by papers focused on Meat and Animal Product Quality (14 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Proteins in Food Systems (11 papers). John Sørensen collaborates with scholars based in Denmark, United Kingdom and China. John Sørensen's co-authors include Rosina López‐Fandiño, Grith Mortensen, Henrik Stapelfeldt, Connie Benfeldt, Valentin Rauh, Lotte Bach Larsen, Jacob Holm Nielsen, Mette Bakman, Bente Danielsen and Trine Kastrup Dalsgaard and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and LWT.

In The Last Decade

John Sørensen

32 papers receiving 843 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
John Sørensen Denmark 17 493 343 217 178 82 32 882
Bo Lyu China 17 806 1.6× 400 1.2× 136 0.6× 353 2.0× 66 0.8× 49 1.4k
Wentong Xue China 20 695 1.4× 321 0.9× 113 0.5× 337 1.9× 97 1.2× 64 1.4k
Paolo D’Incecco Italy 20 526 1.1× 299 0.9× 156 0.7× 156 0.9× 121 1.5× 46 905
Junhua Shao China 16 625 1.3× 323 0.9× 481 2.2× 248 1.4× 37 0.5× 33 1.1k
Gabriela Ramos-Clamont Montfort Mexico 15 335 0.7× 276 0.8× 50 0.2× 187 1.1× 37 0.5× 61 826
Da Ma China 16 610 1.2× 276 0.8× 94 0.4× 152 0.9× 51 0.6× 29 954
Fei Tao China 16 358 0.7× 231 0.7× 186 0.9× 85 0.5× 24 0.3× 32 757
Tatiana Cucu Belgium 17 341 0.7× 267 0.8× 145 0.7× 84 0.5× 49 0.6× 32 803
Cristian Botta Italy 17 608 1.2× 336 1.0× 102 0.5× 157 0.9× 132 1.6× 33 856

Countries citing papers authored by John Sørensen

Since Specialization
Citations

This map shows the geographic impact of John Sørensen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John Sørensen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John Sørensen more than expected).

Fields of papers citing papers by John Sørensen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by John Sørensen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John Sørensen. The network helps show where John Sørensen may publish in the future.

Co-authorship network of co-authors of John Sørensen

This figure shows the co-authorship network connecting the top 25 collaborators of John Sørensen. A scholar is included among the top collaborators of John Sørensen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John Sørensen. John Sørensen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rauh, Valentin, et al.. (2017). Maillard reaction progress in UHT milk during storage at different temperature levels and cycles. International Dairy Journal. 77. 56–64. 71 indexed citations
2.
Jansson, Therese, Valentin Rauh, Bente Danielsen, et al.. (2017). Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT Milk. Journal of Agricultural and Food Chemistry. 65(48). 10550–10561. 56 indexed citations
3.
Nielsen, Søren Drud-Heydary, Di Zhao, Thao T. Le, et al.. (2017). Proteolytic side-activity of lactase preparations. International Dairy Journal. 78. 159–168. 13 indexed citations
4.
Baum, Andreas, Per Waaben Hansen, Lars Nørgaard, John Sørensen, & Jørn Dalgaard Mikkelsen. (2016). Rapid quantification of casein in skim milk using Fourier transform infrared spectroscopy, enzymatic perturbation, and multiway partial least squares regression: Monitoring chymosin at work. Journal of Dairy Science. 99(8). 6071–6079. 18 indexed citations
5.
6.
Le, Thao T., Hanne Søndergaard Møller, Søren B. Nielsen, et al.. (2015). Self-assembly of caseinomacropeptide as a potential key mechanism in the formation of visible storage induced aggregates in acidic whey protein isolate dispersions. International Dairy Journal. 49. 8–15. 14 indexed citations
7.
Hammershøj, Marianne, Pernille Frederiksen, John Sørensen, et al.. (2014). Dairy processing and cold storage affect the milk coagulation properties in relation to cheese production. Dairy Science and Technology. 95(1). 101–114. 11 indexed citations
8.
Jensen, Bente, John Sørensen, Grith Mortensen, & Trine Kastrup Dalsgaard. (2012). Oxidation of whey concentrates during long-term storage. 1 indexed citations
9.
Dalsgaard, Trine Kastrup, et al.. (2011). Light-induced protein and lipid oxidation in low-fat cheeses: whey proteins as antioxidants. Dairy Science and Technology. 91(2). 171–183. 14 indexed citations
10.
Dalsgaard, Trine Kastrup, Mette Bakman, Marianne Hammershøj, et al.. (2011). Light‐induced protein and lipid oxidation in low‐fat cheeses: Effect on degree of enzymatic hydrolysis. International Journal of Dairy Technology. 65(1). 57–63. 10 indexed citations
11.
Jensen, Bente, et al.. (2011). Effect of Antioxidants on Oxidation during the Production of Whey Fat Concentrate. Journal of Agricultural and Food Chemistry. 59(24). 13012–13017. 3 indexed citations
12.
Fojan, Peter, et al.. (2006). Towards Control of Aggregational Behaviour of α-Lactalbumin at Acidic pH. Journal of Fluorescence. 16(4). 611–621. 9 indexed citations
13.
Sørensen, John, et al.. (2006). Health effects and technological features of caseinomacropeptide. International Dairy Journal. 16(11). 1324–1333. 176 indexed citations
14.
Otte, Jeanette, et al.. (2004). Protease-induced aggregation of bovine α-lactalbumin: Identification of the primary associating fragment. Journal of Dairy Research. 71(1). 88–96. 14 indexed citations
15.
Mortensen, Grith, John Sørensen, Bente Danielsen, & Henrik Stapelfeldt. (2003). Effect of specific wavelengths on light-induced quality changes in Havarti cheese. Journal of Dairy Research. 70(4). 413–421. 26 indexed citations
16.
Mortensen, Grith, John Sørensen, & Henrik Stapelfeldt. (2003). Effect of modified atmosphere packaging and storage conditions on photooxidation of sliced Havarti cheese. European Food Research and Technology. 216(1). 57–62. 29 indexed citations
17.
Mortensen, Grith, John Sørensen, & Henrik Stapelfeldt. (2002). Light-Induced Oxidation in Semihard Cheeses. Evaluation of Methods Used To Determine Levels of Oxidation. Journal of Agricultural and Food Chemistry. 50(15). 4364–4370. 28 indexed citations
18.
Mortensen, Grith, John Sørensen, & Henrik Stapelfeldt. (2002). Effect of light and oxygen transmission characteristics of packaging materials on photo‐oxidative quality changes in semi‐hard Havarti cheeses. Packaging Technology and Science. 15(3). 121–127. 22 indexed citations
19.
Mortensen, Grith, John Sørensen, & Henrik Stapelfeldt. (2002). Comparison of Peroxide Value Methods Used for Semihard Cheeses. Journal of Agricultural and Food Chemistry. 50(18). 5007–5011. 37 indexed citations
20.
Benfeldt, Connie & John Sørensen. (2001). Heat treatment of cheese milk: effect on proteolysis during cheese ripening. International Dairy Journal. 11(4-7). 567–574. 44 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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