Annika Höjer

457 total citations
21 papers, 327 citations indexed

About

Annika Höjer is a scholar working on Agronomy and Crop Science, Food Science and Animal Science and Zoology. According to data from OpenAlex, Annika Höjer has authored 21 papers receiving a total of 327 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Agronomy and Crop Science, 11 papers in Food Science and 8 papers in Animal Science and Zoology. Recurrent topics in Annika Höjer's work include Milk Quality and Mastitis in Dairy Cows (9 papers), Probiotics and Fermented Foods (8 papers) and Ruminant Nutrition and Digestive Physiology (5 papers). Annika Höjer is often cited by papers focused on Milk Quality and Mastitis in Dairy Cows (9 papers), Probiotics and Fermented Foods (8 papers) and Ruminant Nutrition and Digestive Physiology (5 papers). Annika Höjer collaborates with scholars based in Sweden, Denmark and Finland. Annika Höjer's co-authors include Åse Lundh, Mårten Hetta, Monika Johansson, Hasitha Priyashantha, Maud Langton, Gun Bernes, Anne‐Maj Gustavsson, K. Martinsson, Fredrik Innings and Steffen Adler and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Dairy Science and Journal of Food Engineering.

In The Last Decade

Annika Höjer

21 papers receiving 319 citations

Peers

Annika Höjer
Cécile Sibra France
Hope Faulkner Ireland
Nico Brogna Italy
Tim Plozza Australia
Sarah Currò Italy
Myriam Fiori Italy
Eva Ramos Morales United States
Francesca Mazza Italy
Xingzhou Tian China
Andrea Biolatto Argentina
Cécile Sibra France
Annika Höjer
Citations per year, relative to Annika Höjer Annika Höjer (= 1×) peers Cécile Sibra

Countries citing papers authored by Annika Höjer

Since Specialization
Citations

This map shows the geographic impact of Annika Höjer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Annika Höjer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Annika Höjer more than expected).

Fields of papers citing papers by Annika Höjer

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Annika Höjer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Annika Höjer. The network helps show where Annika Höjer may publish in the future.

Co-authorship network of co-authors of Annika Höjer

This figure shows the co-authorship network connecting the top 25 collaborators of Annika Höjer. A scholar is included among the top collaborators of Annika Höjer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Annika Höjer. Annika Höjer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sun, Li, Gun Bernes, Mårten Hetta, et al.. (2024). The microbiota of ensiled forages and of bulk tank milk on dairy cattle farms in northern Sweden. Journal of Dairy Science. 107(11). 8961–8976. 1 indexed citations
2.
Lundh, Åse, et al.. (2024). Microbial communities in feed, bedding material, and bulk milk: Experiences from a feeding trial. Journal of Dairy Science. 107(12). 10980–10997. 1 indexed citations
3.
4.
Sun, Li, Annika Höjer, Monika Johansson, et al.. (2023). Associations between the Bacterial Composition of Farm Bulk Milk and the Microbiota in the Resulting Swedish Long-Ripened Cheese. Foods. 12(20). 3796–3796. 2 indexed citations
5.
Nilsson, David, et al.. (2023). Near-infrared hyperspectral image analysis for monitoring the cheese-ripening process. Journal of Dairy Science. 106(11). 7407–7418. 3 indexed citations
6.
Sun, Li, Åse Lundh, Annika Höjer, et al.. (2021). Milking system and premilking routines have a strong effect on the microbial community in bulk tank milk. Journal of Dairy Science. 105(1). 123–139. 17 indexed citations
7.
Priyashantha, Hasitha, Åse Lundh, Annika Höjer, et al.. (2021). Composition and properties of bovine milk: A study from dairy farms in northern Sweden; Part II. Effect of monthly variation. Journal of Dairy Science. 104(8). 8595–8609. 12 indexed citations
8.
Priyashantha, Hasitha, Annika Höjer, Åse Lundh, et al.. (2021). Determining the end-date of long-ripening cheese maturation using NIR hyperspectral image modelling: A feasibility study. Food Control. 130. 108316–108316. 10 indexed citations
9.
Priyashantha, Hasitha, Åse Lundh, Annika Höjer, et al.. (2021). Composition and properties of bovine milk: A study from dairy farms in northern Sweden; Part I. Effect of dairy farming system. Journal of Dairy Science. 104(8). 8582–8594. 17 indexed citations
10.
Priyashantha, Hasitha, Monika Johansson, Maud Langton, et al.. (2021). Variation in Dairy Milk Composition and Properties Has Little Impact on Cheese Ripening: Insights from a Traditional Swedish Long-Ripening Cheese. SHILAP Revista de lepidopterología. 2(3). 336–355. 8 indexed citations
11.
Glantz, Maria, H. Lindmark-Månsson, Lene Buhelt Johansen, et al.. (2020). Impact of protease and lipase activities on quality of Swedish raw milk. International Dairy Journal. 107. 104724–104724. 19 indexed citations
12.
Langton, Maud, et al.. (2019). Changes in stability and shelf-life of ultra-high temperature treated milk during long term storage at different temperatures. Heliyon. 5(9). e02431–e02431. 52 indexed citations
13.
Priyashantha, Hasitha, Annika Höjer, Åse Lundh, et al.. (2019). Use of near-infrared hyperspectral (NIR-HS) imaging to visualize and model the maturity of long-ripening hard cheeses. Journal of Food Engineering. 264. 109687–109687. 43 indexed citations
14.
Priyashantha, Hasitha, Åse Lundh, Annika Höjer, et al.. (2019). Interactive effects of casein micelle size and calcium and citrate content on rennet‐induced coagulation in bovine milk. Journal of Texture Studies. 50(6). 508–519. 17 indexed citations
15.
16.
Krizsan, S.J., Auvo Sairanen, Annika Höjer, & Pekka Huhtanen. (2014). Evaluation of different feed intake models for dairy cows. Journal of Dairy Science. 97(4). 2387–2397. 18 indexed citations
17.
Krizsan, S.J., Annika Höjer, Arto Huuskonen, Mårten Hetta, & Pekka Huhtanen. (2014). Evaluation of the feed intake models in the Nordic feed evaluation system NorFor. Acta Agriculturae Scandinavica Section A – Animal Science. 64(2). 110–122. 1 indexed citations
18.
Höjer, Annika, Steffen Adler, Stig Purup, et al.. (2012). Effects of feeding dairy cows different legume-grass silages on milk phytoestrogen concentration. Journal of Dairy Science. 95(8). 4526–4540. 47 indexed citations
19.
Nielsen, Tina Skau, Annika Höjer, Anne‐Maj Gustavsson, Jens Hansen-Møller, & Stig Purup. (2012). Proliferative effect of whey from cows’ milk varying in phyto-oestrogens in human breast and prostate cancer cells. Journal of Dairy Research. 79(2). 143–149. 6 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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