Therese Jansson

477 total citations
13 papers, 380 citations indexed

About

Therese Jansson is a scholar working on Food Science, Genetics and Molecular Biology. According to data from OpenAlex, Therese Jansson has authored 13 papers receiving a total of 380 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 5 papers in Genetics and 4 papers in Molecular Biology. Recurrent topics in Therese Jansson's work include Digestive system and related health (5 papers), Probiotics and Fermented Foods (4 papers) and Diet, Metabolism, and Disease (3 papers). Therese Jansson is often cited by papers focused on Digestive system and related health (5 papers), Probiotics and Fermented Foods (4 papers) and Diet, Metabolism, and Disease (3 papers). Therese Jansson collaborates with scholars based in Denmark and China. Therese Jansson's co-authors include Colin Ray, Marianne N. Lund, Nina Eggers, Henrik J. Andersen, Hanne Christine Bertram, Lotte Bach Larsen, Morten Rahr Clausen, Ulrik Kræmer Sundekilde, Mahesha M. Poojary and Valentin Rauh and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Dairy Journal and European Food Research and Technology.

In The Last Decade

Therese Jansson

11 papers receiving 378 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Therese Jansson Denmark	9	194	110	94	82	67	13	380
Graciela Leiva Argentina	11	317 1.6×	75 0.7×	25 0.3×	71 0.9×	54 0.8×	15	519
Deepika Kathuria India	9	136 0.7×	74 0.7×	17 0.2×	19 0.2×	66 1.0×	40	344
Congcong He China	6	230 1.2×	98 0.9×	12 0.1×	39 0.5×	140 2.1×	8	429
Dimitrios P. Balagiannis United Kingdom	12	335 1.7×	91 0.8×	14 0.1×	18 0.2×	210 3.1×	14	560
Suk‐Heung Oh South Korea	13	281 1.4×	308 2.8×	23 0.2×	10 0.1×	27 0.4×	35	558
Lili Mats Canada	11	140 0.7×	152 1.4×	13 0.1×	5 0.1×	53 0.8×	21	391
Xiyu Liao China	8	99 0.5×	302 2.7×	22 0.2×	5 0.1×	21 0.3×	8	428
E. Dworschák Hungary	8	87 0.4×	87 0.8×	25 0.3×	8 0.1×	47 0.7×	23	311
Sha Yan China	12	111 0.6×	60 0.5×	6 0.1×	32 0.4×	34 0.5×	26	345
Ahmed Boualga Algeria	10	44 0.2×	200 1.8×	14 0.1×	12 0.1×	45 0.7×	25	338

Countries citing papers authored by Therese Jansson

Since Specialization

Citations

This map shows the geographic impact of Therese Jansson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Therese Jansson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Therese Jansson more than expected).

Fields of papers citing papers by Therese Jansson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Therese Jansson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Therese Jansson. The network helps show where Therese Jansson may publish in the future.

Co-authorship network of co-authors of Therese Jansson

This figure shows the co-authorship network connecting the top 25 collaborators of Therese Jansson. A scholar is included among the top collaborators of Therese Jansson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Therese Jansson. Therese Jansson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Bevilacqua, Marta, Bente Danielsen, Therese Jansson, et al.. (2023). The impact of lager brewing yeasts on flavor stability of pilot-scale beer during storage. European Food Research and Technology. 250(3). 715–725. 3 indexed citations

Jansson, Therese, Søren B. Nielsen, Mikael Agerlin Petersen, & Marianne N. Lund. (2020). Temperature-dependency of unwanted aroma formation in reconstituted whey protein isolate solutions. International Dairy Journal. 104. 104653–104653. 8 indexed citations

Jansson, Therese, Sandra S. Wæhrens, Valentin Rauh, et al.. (2019). Effect of green tea catechins on physical stability and sensory quality of lactose-reduced UHT milk during storage for one year. International Dairy Journal. 95. 25–34. 19 indexed citations

Zhang, Wei, Colin Ray, Mahesha M. Poojary, et al.. (2018). Inhibition of Maillard Reactions by Replacing Galactose with Galacto-Oligosaccharides in Casein Model Systems. Journal of Agricultural and Food Chemistry. 67(3). 875–886. 40 indexed citations

Jansson, Therese, et al.. (2018). The Antibacterial Effect In Vitro of Honey Derived from Various Danish Flora. Dermatology Research and Practice. 2018. 1–10. 57 indexed citations

Jansson, Therese, Valentin Rauh, Bente Danielsen, et al.. (2017). Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT Milk. Journal of Agricultural and Food Chemistry. 65(48). 10550–10561. 56 indexed citations

Nielsen, Søren Drud-Heydary, Therese Jansson, Thao T. Le, et al.. (2016). Correlation between sensory properties and peptides derived from hydrolysed-lactose UHT milk during storage. International Dairy Journal. 68. 23–31. 31 indexed citations

Jensen, Sidsel, Therese Jansson, Nina Eggers, et al.. (2015). Storage-induced changes in the sensory characteristics and volatiles of conventional and lactose-hydrolyzed UHT processed milk. European Food Research and Technology. 240(6). 1247–1257. 31 indexed citations

Jansson, Therese. (2014). Chemical changes and off-flavor development in lactose-hydrolyzed UHT milk during storage.

10.

Jansson, Therese, Morten Rahr Clausen, Ulrik Kræmer Sundekilde, et al.. (2014). Lactose-Hydrolyzed Milk Is More Prone to Chemical Changes during Storage than Conventional Ultra-High-Temperature (UHT) Milk. Journal of Agricultural and Food Chemistry. 62(31). 7886–7896. 72 indexed citations

11.

Jansson, Therese, Sidsel Jensen, Nina Eggers, et al.. (2014). Volatile component profiles of conventional and lactose-hydrolyzed UHT milk—a dynamic headspace gas chromatography-mass spectrometry study. Dairy Science and Technology. 94(4). 311–325. 24 indexed citations

12.

Jansson, Therese, Ulrik Kræmer Sundekilde, Morten Rahr Clausen, et al.. (2014). Chemical and Proteolysis-Derived Changes during Long-Term Storage of Lactose-Hydrolyzed Ultrahigh-Temperature (UHT) Milk. Journal of Agricultural and Food Chemistry. 62(46). 11270–11278. 39 indexed citations

13.

Jansson, Therese. (2010). Arbitrability regarding patent law - an international study. Lund University Publications Student Papers (Lund University).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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