Mette Bakman

498 total citations
12 papers, 415 citations indexed

About

Mette Bakman is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Mette Bakman has authored 12 papers receiving a total of 415 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 6 papers in Molecular Biology and 4 papers in Animal Science and Zoology. Recurrent topics in Mette Bakman's work include Proteins in Food Systems (6 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Milk Quality and Mastitis in Dairy Cows (4 papers). Mette Bakman is often cited by papers focused on Proteins in Food Systems (6 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Milk Quality and Mastitis in Dairy Cows (4 papers). Mette Bakman collaborates with scholars based in Denmark, Sweden and United States. Mette Bakman's co-authors include Lotte Bach Larsen, Marianne Hammershøj, Pernille Frederiksen, Marie Paulsson, Valentin Rauh, Richard Ipsen, Jannick Kirk Sørensen, K.B. Qvist, Hanne Damgaard Poulsen and John Sørensen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and International Dairy Journal.

In The Last Decade

Mette Bakman

12 papers receiving 405 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Mette Bakman Denmark	11	293	152	130	99	94	12	415
Anne Lundén Sweden	9	164 0.6×	204 1.3×	84 0.6×	114 1.2×	176 1.9×	10	415
Aline Silva de Sant’ana Brazil	6	297 1.0×	55 0.4×	78 0.6×	46 0.5×	19 0.2×	10	410
Luca Grigoletto Italy	7	151 0.5×	177 1.2×	90 0.7×	61 0.6×	111 1.2×	10	349
R. Danków Poland	9	171 0.6×	81 0.5×	100 0.8×	99 1.0×	52 0.6×	45	326
Katarzyna Kiełczewska Poland	10	248 0.8×	44 0.3×	54 0.4×	85 0.9×	26 0.3×	44	366
Graeme D. Ford United Kingdom	11	315 1.1×	257 1.7×	106 0.8×	113 1.1×	96 1.0×	13	467
Anthimia Batrinou Greece	12	154 0.5×	24 0.2×	57 0.4×	50 0.5×	20 0.2×	37	331
Bernard Mietton France	3	240 0.8×	22 0.1×	88 0.7×	80 0.8×	21 0.2×	5	324
A. Lagaude France	15	528 1.8×	60 0.4×	121 0.9×	149 1.5×	21 0.2×	22	613
S.I. Shalabi United States	14	661 2.3×	72 0.5×	262 2.0×	128 1.3×	31 0.3×	23	740

Countries citing papers authored by Mette Bakman

Since Specialization

Citations

This map shows the geographic impact of Mette Bakman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mette Bakman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mette Bakman more than expected).

Fields of papers citing papers by Mette Bakman

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mette Bakman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mette Bakman. The network helps show where Mette Bakman may publish in the future.

Co-authorship network of co-authors of Mette Bakman

This figure shows the co-authorship network connecting the top 25 collaborators of Mette Bakman. A scholar is included among the top collaborators of Mette Bakman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mette Bakman. Mette Bakman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Rauh, Valentin, Lene Buhelt Johansen, Mette Bakman, et al.. (2015). Protein lactosylation in UHT milk during storage measured by Liquid Chromatography–Mass Spectrometry and quantification of furosine. International Journal of Dairy Technology. 68(4). 486–494. 35 indexed citations

Christensen, Mette, et al.. (2015). Calcium induced skim-milk gelation during heating as affected by pH. Dairy Science and Technology. 96(1). 79–93. 22 indexed citations

Pedersen, Katrine Seide, Lene Buhelt Johansen, Nina Aagaard Poulsen, et al.. (2014). Genetic variation and posttranslational modification of bovine κ-casein: Effects on caseino-macropeptide release during renneting. Journal of Dairy Science. 98(2). 747–758. 37 indexed citations

Hammershøj, Marianne, Pernille Frederiksen, John Sørensen, et al.. (2014). Dairy processing and cold storage affect the milk coagulation properties in relation to cheese production. Dairy Science and Technology. 95(1). 101–114. 11 indexed citations

Rauh, Valentin, Mette Bakman, Richard Ipsen, et al.. (2014). Plasmin activity as a possible cause for age gelation in UHT milk produced by direct steam infusion. International Dairy Journal. 38(2). 199–207. 48 indexed citations

Rauh, Valentin, Mette Bakman, Richard Ipsen, et al.. (2014). The determination of plasmin and plasminogen-derived activity in turbid samples from various dairy products using an optimised spectrophotometric method. International Dairy Journal. 38(1). 74–80. 19 indexed citations

Frederiksen, Pernille, K.K. Andersen, Marianne Hammershøj, et al.. (2011). Composition and effect of blending of noncoagulating, poorly coagulating, and well-coagulating bovine milk from individual Danish Holstein cows. Journal of Dairy Science. 94(10). 4787–4799. 109 indexed citations

Dalsgaard, Trine Kastrup, et al.. (2011). Light-induced protein and lipid oxidation in low-fat cheeses: whey proteins as antioxidants. Dairy Science and Technology. 91(2). 171–183. 14 indexed citations

Dalsgaard, Trine Kastrup, Mette Bakman, Marianne Hammershøj, et al.. (2011). Light‐induced protein and lipid oxidation in low‐fat cheeses: Effect on degree of enzymatic hydrolysis. International Journal of Dairy Technology. 65(1). 57–63. 10 indexed citations

10.

Frederiksen, Pernille, et al.. (2011). Variations in coagulation properties of cheese milk from three Danish dairy breeds as determined by a new free oscillation rheometry-based method. Dairy Science and Technology. 91(3). 309–321. 44 indexed citations

11.

Huvaere, Kevin, Jacob Holm Nielsen, Mette Bakman, et al.. (2011). Antioxidant Properties of Green Tea Extract Protect Reduced Fat Soft Cheese against Oxidation Induced by Light Exposure. Journal of Agricultural and Food Chemistry. 59(16). 8718–8723. 25 indexed citations

12.

Dalsgaard, Trine Kastrup, et al.. (2010). Light-induced protein and lipid oxidation in cheese: Dependence on fat content and packaging conditions. Dairy Science and Technology. 90(5). 565–577. 41 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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