F.W. Douglas
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Proteins in Food Systems
- Probiotics and Fermented Foods
Papers in
-
- Potato Plant Research 3
- Proteins in Food Systems 2
-
- Meat and Animal Product Quality 3
- Co-authors
- Gerald M. SapersL.F. EdmondsonHarold M. FarrellV.H. HolsingerJoel BitmanJay J. BaschC.H. GordonT.R. Wrenn
- Journals
- Journal of Dairy Science (6 papers)Journal of Food Science (3 papers)Journal of the American Oil Chemists Society (1 paper)Journal of Chromatography A (1 paper)Journal of Agricultural and Food Chemistry (1 paper)
- Partner nations
- United States
In The Last Decade
F.W. Douglas
12 papers receiving 606 citations
Peers
Comparison fields: 5 of 79
- Biochemistry 109
- Food Science 293
- Nutrition and Dietetics 177
- Agronomy and Crop Science 104
- Animal Science and Zoology 103
Countries citing papers authored by F.W. Douglas
This map shows the geographic impact of F.W. Douglas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F.W. Douglas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F.W. Douglas more than expected).
Fields of papers citing papers by F.W. Douglas
This network shows the impact of papers produced by F.W. Douglas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F.W. Douglas. The network helps show where F.W. Douglas may publish in the future.
Co-authorship network
The 20 scholars most cited alongside F.W. Douglas, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1991 | 17 | |
| 2 | 1990 | 48 | |
| 3 | 1989 | 40 | |
| 4 | 1987 | 186 | |
| 5 | 1985 | 112 | |
| 6 | 1982 | 13 | |
| 7 | 1981 | 42 | |
| 8 | 1981 | 41 | |
| 9 | 1976 | 46 | |
| 10 | 1974 | 40 | |
| 11 | 1972 | 57 | |
| 12 | 1971 | 24 |
About F.W. Douglas
F.W. Douglas is a scholar working on Food Science, Animal Science and Zoology, Nutrition and Dietetics, Plant Science and Biochemistry, having authored 12 papers that have together received 666 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (4 papers), Potato Plant Research (3 papers), Meat and Animal Product Quality (3 papers), Fatty Acid Research and Health (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Edible Oils Quality and Analysis (2 papers), Proteins in Food Systems (2 papers) and Food Allergy and Anaphylaxis Research (1 paper). The work is most often cited by research in Biochemistry (109 citations), Food Science (293 citations), Nutrition and Dietetics (177 citations), Agronomy and Crop Science (104 citations) and Animal Science and Zoology (103 citations). F.W. Douglas has collaborated with scholars based in United States. Frequent co-authors include Gerald M. Sapers, L.F. Edmondson, Harold M. Farrell, V.H. Holsinger, Joel Bitman, Jay J. Basch, C.H. Gordon, T.R. Wrenn, Robert L. Miller and H. K. Goering. Their work appears in journals such as Journal of Dairy Science, Journal of Food Science, Journal of the American Oil Chemists Society, Journal of Chromatography A and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.