Sidsel Jensen

771 total citations
23 papers, 607 citations indexed

About

Sidsel Jensen is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Sidsel Jensen has authored 23 papers receiving a total of 607 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 12 papers in Nutrition and Dietetics and 6 papers in Animal Science and Zoology. Recurrent topics in Sidsel Jensen's work include Sensory Analysis and Statistical Methods (9 papers), Meat and Animal Product Quality (6 papers) and Biochemical Analysis and Sensing Techniques (6 papers). Sidsel Jensen is often cited by papers focused on Sensory Analysis and Statistical Methods (9 papers), Meat and Animal Product Quality (6 papers) and Biochemical Analysis and Sensing Techniques (6 papers). Sidsel Jensen collaborates with scholars based in Denmark, United States and Germany. Sidsel Jensen's co-authors include Anette Kistrup Thybo, Leif H. Skibsted, Ulla Kidmose, Line Ahm Mielby, Erik Larsen, Morten Rahr Clausen, Nina Eggers, Hanne Christine Bertram, Derek V. Byrne and Henrik J. Andersen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.

In The Last Decade

Sidsel Jensen

23 papers receiving 585 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sidsel Jensen Denmark 16 351 295 153 108 96 23 607
Marko Jukić Croatia 17 439 1.3× 349 1.2× 235 1.5× 56 0.5× 65 0.7× 81 786
Donna Ryland Canada 16 384 1.1× 354 1.2× 174 1.1× 96 0.9× 269 2.8× 26 792
Emmanuel de Jesús Ramírez‐Rivera Mexico 13 294 0.8× 157 0.5× 116 0.8× 42 0.4× 106 1.1× 76 510
Maria Piochi Italy 16 443 1.3× 285 1.0× 94 0.6× 78 0.7× 126 1.3× 39 725
Swati Sethi India 8 586 1.7× 327 1.1× 197 1.3× 139 1.3× 90 0.9× 14 895
Jasmina Lukinac Croatia 16 362 1.0× 203 0.7× 236 1.5× 51 0.5× 56 0.6× 58 673
Lívia de Lacerda de Oliveira Brazil 19 545 1.6× 392 1.3× 339 2.2× 109 1.0× 50 0.5× 54 1.1k
Floriana Boscaino Italy 19 504 1.4× 309 1.0× 128 0.8× 244 2.3× 122 1.3× 45 865
Alessandra Aiello Italy 16 276 0.8× 149 0.5× 131 0.9× 105 1.0× 86 0.9× 29 555
Cécile Rannou France 13 431 1.2× 200 0.7× 87 0.6× 122 1.1× 222 2.3× 23 700

Countries citing papers authored by Sidsel Jensen

Since Specialization
Citations

This map shows the geographic impact of Sidsel Jensen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sidsel Jensen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sidsel Jensen more than expected).

Fields of papers citing papers by Sidsel Jensen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sidsel Jensen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sidsel Jensen. The network helps show where Sidsel Jensen may publish in the future.

Co-authorship network of co-authors of Sidsel Jensen

This figure shows the co-authorship network connecting the top 25 collaborators of Sidsel Jensen. A scholar is included among the top collaborators of Sidsel Jensen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sidsel Jensen. Sidsel Jensen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Buyse, J., Sidsel Jensen, Barbara Jaskula‐Goiris, et al.. (2024). Modelling of beer sensory staleness based on flavour instability parameters. Journal of the Institute of Brewing. 130(1). 47–66. 4 indexed citations
2.
Pozo‐Rosich, Patricia, Messoud Ashina, Stewart J. Tepper, et al.. (2024). Eptinezumab Demonstrated Efficacy Regardless of Prior Preventive Migraine Treatment Failure Type: Post Hoc Analyses of the DELIVER Study. Neurology and Therapy. 13(2). 339–353. 3 indexed citations
3.
Braumann, Ilka, et al.. (2021). Changes in key hop‐derived compounds and their impact on perceived dry‐hop flavour in beers after storage at cold and ambient temperature. Journal of the Institute of Brewing. 127(4). 367–384. 18 indexed citations
4.
Jensen, Sidsel, et al.. (2019). Performance of beer sensory panels: A comparison of experience level, product knowledge, and responsiveness to feedback calibration. Journal of Sensory Studies. 34(6). 6 indexed citations
5.
Mielby, Line Ahm, Qian Janice Wang, Sidsel Jensen, et al.. (2018). See, Feel, Taste: The Influence of Receptacle Colour and Weight on the Evaluation of Flavoured Carbonated Beverages. Foods. 7(8). 119–119. 27 indexed citations
6.
Mielby, Line Ahm, Barbara Vad Andersen, Sidsel Jensen, et al.. (2016). Changes in sensory characteristics and their relation with consumers' liking, wanting and sensory satisfaction: Using dietary fibre and lime flavour in Stevia rebaudiana sweetened fruit beverages. Food Research International. 82. 14–21. 28 indexed citations
7.
Nielsen, Søren Drud-Heydary, Therese Jansson, Thao T. Le, et al.. (2016). Correlation between sensory properties and peptides derived from hydrolysed-lactose UHT milk during storage. International Dairy Journal. 68. 23–31. 31 indexed citations
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Jensen, Sidsel, Therese Jansson, Nina Eggers, et al.. (2015). Storage-induced changes in the sensory characteristics and volatiles of conventional and lactose-hydrolyzed UHT processed milk. European Food Research and Technology. 240(6). 1247–1257. 31 indexed citations
11.
Jensen, Sidsel, et al.. (2014). The Masking Effect of Sucrose on Perception of Bitter Compounds in Brassica Vegetables. Journal of Sensory Studies. 29(3). 190–200. 48 indexed citations
12.
Jansson, Therese, Sidsel Jensen, Nina Eggers, et al.. (2014). Volatile component profiles of conventional and lactose-hydrolyzed UHT milk—a dynamic headspace gas chromatography-mass spectrometry study. Dairy Science and Technology. 94(4). 311–325. 24 indexed citations
13.
Jensen, Sidsel, Leif H. Skibsted, Ulla Kidmose, & Anette Kistrup Thybo. (2014). Addition of cassava flours in bread-making: Sensory and textural evaluation. LWT. 60(1). 292–299. 64 indexed citations
14.
Mielby, Line Ahm, Helene Hopfer, Sidsel Jensen, Anette Kistrup Thybo, & Hildegarde Heymann. (2014). Comparison of descriptive analysis, projective mapping and sorting performed on pictures of fruit and vegetable mixes. Food Quality and Preference. 35. 86–94. 28 indexed citations
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Mielby, Line Ahm, Sidsel Jensen, Merete Edelenbos, & Anette Kistrup Thybo. (2013). An Approach to Measuring Adolescents' Perception of Complexity for Pictures of Fruit and Vegetable Mixes. Journal of Sensory Studies. 28(1). 66–75. 14 indexed citations
17.
Jensen, Sidsel, et al.. (2013). Enzymatic browning and after-cooking darkening of Jerusalem artichoke tubers (Helianthus tuberosus L.). Food Chemistry. 141(2). 1445–1450. 11 indexed citations
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19.
Jensen, Sidsel, Henrik Østdal, Leif H. Skibsted, & Anette Kistrup Thybo. (2011). Antioxidants and shelf life of whole wheat bread. Journal of Cereal Science. 53(3). 291–297. 24 indexed citations
20.
Jensen, Sidsel, et al.. (2010). Oxidative stability of whole wheat bread during storage. LWT. 44(3). 637–642. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026