Nina Eggers

624 total citations
13 papers, 497 citations indexed

About

Nina Eggers is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Nina Eggers has authored 13 papers receiving a total of 497 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Molecular Biology, 6 papers in Food Science and 4 papers in Nutrition and Dietetics. Recurrent topics in Nina Eggers's work include Protein Hydrolysis and Bioactive Peptides (4 papers), Probiotics and Fermented Foods (4 papers) and Digestive system and related health (4 papers). Nina Eggers is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (4 papers), Probiotics and Fermented Foods (4 papers) and Digestive system and related health (4 papers). Nina Eggers collaborates with scholars based in Denmark, Malaysia and India. Nina Eggers's co-authors include Hanne Christine Bertram, Nanna Hurwitz Eller, Ulrik Kræmer Sundekilde, Henrik J. Andersen, Lotte Bach Larsen, Therese Jansson, Morten Rahr Clausen, Colin Ray, Jenni Hultman and Elina Jääskeläinen and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Food Research International.

In The Last Decade

Nina Eggers

13 papers receiving 489 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Nina Eggers Denmark	12	224	173	140	92	85	13	497
Jean‐Yu Hwang Taiwan	13	194 0.9×	243 1.4×	102 0.7×	119 1.3×	16 0.2×	27	667
Birthe Møller Jespersen Denmark	16	191 0.9×	370 2.1×	85 0.6×	376 4.1×	77 0.9×	37	823
Caroline Nebel Denmark	12	167 0.7×	141 0.8×	74 0.5×	62 0.7×	14 0.2×	17	389
Mónica Schwarz Spain	15	287 1.3×	247 1.4×	27 0.2×	40 0.4×	25 0.3×	25	718
Katrin A. Kopf-Bolanz Switzerland	12	350 1.6×	261 1.5×	81 0.6×	195 2.1×	47 0.6×	15	806
Masatoshi Kubota Japan	16	152 0.7×	125 0.7×	152 1.1×	136 1.5×	9 0.1×	27	518
Hedwig Schlichtherle‐Cerny Switzerland	15	333 1.5×	328 1.9×	292 2.1×	301 3.3×	21 0.2×	21	882
Yuxiang Gu China	17	334 1.5×	277 1.6×	136 1.0×	253 2.8×	28 0.3×	29	659
Motoko Ohata Japan	11	179 0.8×	158 0.9×	94 0.7×	72 0.8×	7 0.1×	21	386
Richard G. Bailey United Kingdom	13	178 0.8×	170 1.0×	20 0.1×	36 0.4×	37 0.4×	28	589

Countries citing papers authored by Nina Eggers

Since Specialization

Citations

This map shows the geographic impact of Nina Eggers's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nina Eggers with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nina Eggers more than expected).

Fields of papers citing papers by Nina Eggers

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nina Eggers. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nina Eggers. The network helps show where Nina Eggers may publish in the future.

Co-authorship network of co-authors of Nina Eggers

This figure shows the co-authorship network connecting the top 25 collaborators of Nina Eggers. A scholar is included among the top collaborators of Nina Eggers based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nina Eggers. Nina Eggers is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Sundekilde, Ulrik Kræmer, Nina Eggers, & Hanne Christine Bertram. (2019). NMR-Based Metabolomics of Food. Methods in molecular biology. 2037. 335–344. 11 indexed citations

Jääskeläinen, Elina, Louise Margrethe Arildsen Jakobsen, Jenni Hultman, et al.. (2018). Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage. International Journal of Food Microbiology. 293. 44–52. 95 indexed citations

Sundekilde, Ulrik Kræmer, et al.. (2018). Real-time monitoring of enzyme-assisted animal protein hydrolysis by NMR spectroscopy – An NMR reactomics concept. LWT. 95. 9–16. 13 indexed citations

Mielby, Line Ahm, et al.. (2018). Partial substitution of fat with rye bran fibre in Frankfurter sausages – Bridging technological and sensory attributes through inclusion of collagenous protein. LWT. 101. 607–617. 34 indexed citations

Mielby, Line Ahm, Barbara Vad Andersen, Sidsel Jensen, et al.. (2016). Changes in sensory characteristics and their relation with consumers' liking, wanting and sensory satisfaction: Using dietary fibre and lime flavour in Stevia rebaudiana sweetened fruit beverages. Food Research International. 82. 14–21. 28 indexed citations

Nielsen, Søren Drud-Heydary, Therese Jansson, Thao T. Le, et al.. (2016). Correlation between sensory properties and peptides derived from hydrolysed-lactose UHT milk during storage. International Dairy Journal. 68. 23–31. 31 indexed citations

Jensen, Sidsel, Therese Jansson, Nina Eggers, et al.. (2015). Storage-induced changes in the sensory characteristics and volatiles of conventional and lactose-hydrolyzed UHT processed milk. European Food Research and Technology. 240(6). 1247–1257. 31 indexed citations

Jansson, Therese, Morten Rahr Clausen, Ulrik Kræmer Sundekilde, et al.. (2014). Lactose-Hydrolyzed Milk Is More Prone to Chemical Changes during Storage than Conventional Ultra-High-Temperature (UHT) Milk. Journal of Agricultural and Food Chemistry. 62(31). 7886–7896. 72 indexed citations

Jansson, Therese, Sidsel Jensen, Nina Eggers, et al.. (2014). Volatile component profiles of conventional and lactose-hydrolyzed UHT milk—a dynamic headspace gas chromatography-mass spectrometry study. Dairy Science and Technology. 94(4). 311–325. 24 indexed citations

10.

Jansson, Therese, Ulrik Kræmer Sundekilde, Morten Rahr Clausen, et al.. (2014). Chemical and Proteolysis-Derived Changes during Long-Term Storage of Lactose-Hydrolyzed Ultrahigh-Temperature (UHT) Milk. Journal of Agricultural and Food Chemistry. 62(46). 11270–11278. 39 indexed citations

11.

Bertram, Hanne Christine, Nina Eggers, & Nanna Hurwitz Eller. (2009). Potential of Human Saliva for Nuclear Magnetic Resonance-Based Metabolomics and for Health-Related Biomarker Identification. Analytical Chemistry. 81(21). 9188–9193. 78 indexed citations

12.

Eggers, Nina, et al.. (1984). An in-vivo - in-vitro correlation for the bioavailability of frusemide tablets. Journal of Pharmacy and Pharmacology. 36(8). 536–538. 16 indexed citations

13.

Eggers, Nina, et al.. (1981). Isolation and identification of probenecid acyl glucuronide. Journal of Pharmacy and Pharmacology. 33(1). 123–124. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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