Sandra S. Wæhrens

457 total citations
12 papers, 361 citations indexed

About

Sandra S. Wæhrens is a scholar working on Food Science, Molecular Biology and Pathology and Forensic Medicine. According to data from OpenAlex, Sandra S. Wæhrens has authored 12 papers receiving a total of 361 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 4 papers in Molecular Biology and 3 papers in Pathology and Forensic Medicine. Recurrent topics in Sandra S. Wæhrens's work include Sensory Analysis and Statistical Methods (6 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Tea Polyphenols and Effects (3 papers). Sandra S. Wæhrens is often cited by papers focused on Sensory Analysis and Statistical Methods (6 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Tea Polyphenols and Effects (3 papers). Sandra S. Wæhrens collaborates with scholars based in Denmark, China and Sweden. Sandra S. Wæhrens's co-authors include Wender L.P. Bredie, Mikael Agerlin Petersen, Derek V. Byrne, Morten Münchow, Jing Liu, René Lametsch, Yu Fu, John Sørensen, Colin Ray and Wei Zhang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of the Science of Food and Agriculture.

In The Last Decade

Sandra S. Wæhrens

12 papers receiving 358 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sandra S. Wæhrens Denmark 10 214 84 81 73 55 12 361
Therese Jansson Denmark 9 194 0.9× 110 1.3× 65 0.8× 67 0.9× 55 1.0× 13 380
Sailimuhan Asimi China 10 152 0.7× 71 0.8× 118 1.5× 191 2.6× 31 0.6× 17 486
Motoko Ohata Japan 11 158 0.7× 179 2.1× 72 0.9× 94 1.3× 30 0.5× 21 386
Isabelle Andriot France 18 487 2.3× 89 1.1× 332 4.1× 183 2.5× 42 0.8× 30 767
Katarzyna Świąder Poland 9 162 0.8× 51 0.6× 99 1.2× 47 0.6× 34 0.6× 35 399
Carmen Díez-Simón Netherlands 6 230 1.1× 131 1.6× 109 1.3× 113 1.5× 50 0.9× 9 428
Miho Imamura Japan 9 184 0.9× 178 2.1× 142 1.8× 66 0.9× 60 1.1× 15 385
Congcong He China 6 230 1.1× 98 1.2× 140 1.7× 140 1.9× 25 0.5× 8 429
Jia-Shen Cai China 4 187 0.9× 81 1.0× 124 1.5× 54 0.7× 69 1.3× 5 321

Countries citing papers authored by Sandra S. Wæhrens

Since Specialization
Citations

This map shows the geographic impact of Sandra S. Wæhrens's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sandra S. Wæhrens with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sandra S. Wæhrens more than expected).

Fields of papers citing papers by Sandra S. Wæhrens

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sandra S. Wæhrens. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sandra S. Wæhrens. The network helps show where Sandra S. Wæhrens may publish in the future.

Co-authorship network of co-authors of Sandra S. Wæhrens

This figure shows the co-authorship network connecting the top 25 collaborators of Sandra S. Wæhrens. A scholar is included among the top collaborators of Sandra S. Wæhrens based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sandra S. Wæhrens. Sandra S. Wæhrens is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
Wæhrens, Sandra S., et al.. (2023). Consumers' sensory-based cognitions of currently available and ideal plant-based food alternatives: A survey in Western, Central and Northern Europe. Food Quality and Preference. 108. 104875–104875. 32 indexed citations
2.
Wæhrens, Sandra S., et al.. (2022). Effect of processing and accelerated storage on the volatile composition and sensory profile of a tomato soup. Food Quality and Safety. 6. 4 indexed citations
3.
Bak, Kathrine H., Sandra S. Wæhrens, Yu Fu, et al.. (2021). Flavor Characterization of Animal Hydrolysates and Potential of Glucosamine in Flavor Modulation. Foods. 10(12). 3008–3008. 11 indexed citations
4.
Liu, Jing, et al.. (2020). Perception and liking of yogurts with different degrees of granularity in relation to ethnicity, preferred oral processing and lingual tactile acuity. Food Quality and Preference. 90. 104158–104158. 22 indexed citations
5.
6.
Jansson, Therese, Sandra S. Wæhrens, Valentin Rauh, et al.. (2019). Effect of green tea catechins on physical stability and sensory quality of lactose-reduced UHT milk during storage for one year. International Dairy Journal. 95. 25–34. 19 indexed citations
7.
8.
Jansson, Therese, Valentin Rauh, Bente Danielsen, et al.. (2017). Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT Milk. Journal of Agricultural and Food Chemistry. 65(48). 10550–10561. 56 indexed citations
9.
Wæhrens, Sandra S., et al.. (2016). Influence of serving temperature on flavour perception and release of Bourbon Caturra coffee. Food Chemistry. 219. 61–68. 82 indexed citations
10.
Wæhrens, Sandra S., et al.. (2016). Application of the fast sensory method ‘Rate‐All‐That‐Apply’ in chocolate Quality Control compared with DHS‐GC‐MS. International Journal of Food Science & Technology. 51(8). 1877–1887. 30 indexed citations
11.
Wæhrens, Sandra S., et al.. (2015). Predicting and Understanding Long‐Term Consumer Liking of Standard Versus Novel Chocolate: A Repeated Exposure Study. Journal of Sensory Studies. 30(5). 370–380. 16 indexed citations
12.
Byrne, Derek V., Sandra S. Wæhrens, & Maurice G. O’Sullivan. (2013). Future development, innovation and promotion of European unique food: An interdisciplinary research framework perspective. Journal of the Science of Food and Agriculture. 93(14). 3414–3419. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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