C.M. Stine

887 total citations
35 papers, 655 citations indexed

About

C.M. Stine is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, C.M. Stine has authored 35 papers receiving a total of 655 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 13 papers in Molecular Biology and 8 papers in Animal Science and Zoology. Recurrent topics in C.M. Stine's work include Probiotics and Fermented Foods (8 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Meat and Animal Product Quality (8 papers). C.M. Stine is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Meat and Animal Product Quality (8 papers). C.M. Stine collaborates with scholars based in United States, United Kingdom and Canada. C.M. Stine's co-authors include James Gray, J. Ian Gray, Sebastião César Cardoso Brandão, Pericles Markakis, J.R. Brunner, S.T. Coulter, R. Jenness, Bruce Harte, M.P. Thompson and L. G. Harmon and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Nutrition and Journal of Dairy Science.

In The Last Decade

C.M. Stine

35 papers receiving 577 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
C.M. Stine United States 11 307 264 147 105 93 35 655
J. G. Carr United Kingdom 17 342 1.1× 311 1.2× 92 0.6× 108 1.0× 50 0.5× 41 629
Carl S. Pederson United States 15 409 1.3× 191 0.7× 239 1.6× 73 0.7× 91 1.0× 36 688
F.W. Douglas United States 12 293 1.0× 145 0.5× 177 1.2× 50 0.5× 103 1.1× 12 666
G. C. Whiting United Kingdom 15 268 0.9× 218 0.8× 71 0.5× 85 0.8× 44 0.5× 20 488
A. Olano Spain 16 359 1.2× 166 0.6× 199 1.4× 99 0.9× 68 0.7× 24 596
Eugene W. Seitz United States 8 274 0.9× 304 1.2× 66 0.4× 54 0.5× 81 0.9× 15 535
Lynn V. Ogden United States 12 195 0.6× 91 0.3× 121 0.8× 62 0.6× 88 0.9× 23 477
Alfonso Sada Italy 10 344 1.1× 174 0.7× 177 1.2× 45 0.4× 20 0.2× 23 531
Gerda Urbach Australia 17 812 2.6× 471 1.8× 259 1.8× 50 0.5× 516 5.5× 29 1.3k
Andreas Ott Switzerland 8 533 1.7× 238 0.9× 196 1.3× 52 0.5× 219 2.4× 8 735

Countries citing papers authored by C.M. Stine

Since Specialization
Citations

This map shows the geographic impact of C.M. Stine's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.M. Stine with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.M. Stine more than expected).

Fields of papers citing papers by C.M. Stine

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C.M. Stine. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.M. Stine. The network helps show where C.M. Stine may publish in the future.

Co-authorship network of co-authors of C.M. Stine

This figure shows the co-authorship network connecting the top 25 collaborators of C.M. Stine. A scholar is included among the top collaborators of C.M. Stine based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C.M. Stine. C.M. Stine is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Komolprasert, Vanee, C.M. Stine, & Bruce Harte. (1988). The Effect of Temperature, Light, Freeze—Thaw Cycling, and Package Material On the Flavor Stability of Frozen Pizza. Journal of Plastic Film & Sheeting. 4(3). 227–240. 1 indexed citations
2.
Stine, C.M., et al.. (1985). Thermal Treatment of Cottage Cheese “In-Package” by Microwave Heating. Journal of Food Protection. 48(11). 932–938. 4 indexed citations
3.
Harte, Bruce, et al.. (1985). Physical Damage of Yogurt. The Role of Secondary Packaging on Stability of Yogurt. Journal of Food Protection. 48(6). 482–486. 6 indexed citations
4.
Harte, Bruce, et al.. (1982). Separation of Carbohydrates in Dairy Products by High Performance Liquid Chromatography. Journal of Dairy Science. 65(8). 1394–1400. 25 indexed citations
5.
Stine, C.M., et al.. (1981). Beta-galactosidase: review of recent research related to technological application, nutritional concerns, and immobilization [Food science].. Journal of Dairy Science. 1 indexed citations
6.
Gray, James, et al.. (1981). Beta-Galactosidase: Review of Recent Research Related to Technological Application, Nutritional Concerns, and Immobilization. Journal of Dairy Science. 64(9). 1759–1771. 104 indexed citations
7.
Gray, James, et al.. (1980). The Rubratoxins: Causative Agents in Food/Feedborne Disease. Journal of Food Protection. 43(7). 579–586. 2 indexed citations
8.
Chandan, Ramesh C., et al.. (1979). Yogurt — A Compositional Survey in the Greater Lansing Area. Journal of Food Protection. 42(5). 424–426. 6 indexed citations
9.
Harmon, L. G., et al.. (1978). Survival of Selected Organisms During Spray Drying of Skim Milk and Storage of Nonfat Dry Milk. Journal of Food Protection. 41(1). 16–19. 6 indexed citations
10.
Kirleis, A. W. & C.M. Stine. (1978). RETENTION OF SYNTHETIC PHENOLIC ANTIOXIDANTS IN MODEL FREEZE‐ DRIED FOOD SYSTEMS. Journal of Food Science. 43(5). 1457–1460. 6 indexed citations
11.
Stine, C.M., et al.. (1974). EFFECT OF ENZYMATIC HYDROLYSIS ON SOME FUNCTIONAL PROPERTIES OF WHEY PROTEIN. Journal of Food Science. 39(2). 379–382. 108 indexed citations
12.
Bradley, Robert L. & C.M. Stine. (1968). A Gas Chromatographic Study of the Volatile Flavors In Natural and Spray-Dried Cheddar Cheese. Journal of Chromatographic Science. 6(6). 344–348. 5 indexed citations
13.
Pearson, A. M., et al.. (1966). Chicken Flavor Studies. Journal of Agricultural and Food Chemistry. 14(4). 416–419. 10 indexed citations
14.
Stine, C.M., et al.. (1963). Analysis of spray dried cottage cheese whey.. 46. 159–161. 2 indexed citations
15.
Trout, G.M., et al.. (1963). Effectiveness of Nitrogen- and Sulfur-Chelating Compounds in Inhibiting Development of Oxidized Flavor in Milk. Journal of Dairy Science. 46(10). 1044–1049. 2 indexed citations
16.
Bradley, Robert L., L. G. Harmon, & C.M. Stine. (1962). EFFECT OF POTASSIUM SORBATE ON SOME ORGANISMS ASSOCIATED WITH COTTAGE CHEESE SPOILAGE 1,2. Journal of Milk and Food Technology. 25(10). 318–323. 9 indexed citations
17.
Walker, Graham C., L. G. Harmon, & C.M. Stine. (1961). Staphylococci in Colby Cheese. Journal of Dairy Science. 44(7). 1272–1282. 15 indexed citations
18.
Thompson, M.P., J.R. Brunner, & C.M. Stine. (1959). Characteristics of High-Melting Triglyceride Fractions from the Fat-Globule Membrane and Butter Oil of Bovine Milk. Journal of Dairy Science. 42(10). 1651–1658. 19 indexed citations
19.
Stine, C.M., et al.. (1954). A Modified Peroxide Test for Detection of Lipid Oxidation in Dairy Products. Journal of Dairy Science. 37(2). 202–208. 78 indexed citations
20.
Stine, C.M. & Stuart Patton. (1952). Preparation of Milk Fat. II. A New Method of Manufacturing Butteroil. Journal of Dairy Science. 35(8). 655–660. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by J. G. Carr Breakdown of academic impact, for papers by Carl S. Pederson Breakdown of academic impact, for papers by F.W. Douglas Breakdown of academic impact, for papers by G. C. Whiting Breakdown of academic impact, for papers by A. Olano Breakdown of academic impact, for papers by Eugene W. Seitz Breakdown of academic impact, for papers by Lynn V. Ogden Breakdown of academic impact, for papers by Alfonso Sada Breakdown of academic impact, for papers by Gerda Urbach Breakdown of academic impact, for papers by Andreas Ott
Rankless by CCL
2026