Mette Christensen

3.0k total citations
82 papers, 2.3k citations indexed

About

Mette Christensen is a scholar working on Animal Science and Zoology, Molecular Biology and Clinical Biochemistry. According to data from OpenAlex, Mette Christensen has authored 82 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Animal Science and Zoology, 27 papers in Molecular Biology and 14 papers in Clinical Biochemistry. Recurrent topics in Mette Christensen's work include Meat and Animal Product Quality (31 papers), Metabolism and Genetic Disorders (14 papers) and Animal Nutrition and Physiology (7 papers). Mette Christensen is often cited by papers focused on Meat and Animal Product Quality (31 papers), Metabolism and Genetic Disorders (14 papers) and Animal Nutrition and Physiology (7 papers). Mette Christensen collaborates with scholars based in Denmark, United Kingdom and France. Mette Christensen's co-authors include Per Ertbjerg, Peter P. Purslow, Line Bach Christensen, Lone Melchior Larsen, Margit Dall Aaslyng, Allan M. Lund, Ole Andersen, Vibeke Orlien, Alberto Grossi and Jakob Søltoft-Jensen and has published in prestigious journals such as PLoS ONE, The Journal of Clinical Endocrinology & Metabolism and PEDIATRICS.

In The Last Decade

Mette Christensen

77 papers receiving 2.2k citations

Peers

Countries citing papers authored by Mette Christensen

Since Specialization

Citations

This map shows the geographic impact of Mette Christensen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mette Christensen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mette Christensen more than expected).

Fields of papers citing papers by Mette Christensen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mette Christensen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mette Christensen. The network helps show where Mette Christensen may publish in the future.

Co-authorship network of co-authors of Mette Christensen

This figure shows the co-authorship network connecting the top 25 collaborators of Mette Christensen. A scholar is included among the top collaborators of Mette Christensen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mette Christensen. Mette Christensen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Modelling the physiological, muscular, and sensory characteristics in relation to beef quality from 15 cattle breeds 2024 ·Livestock Science ·(unknown), (unknown), Jérôme Saracco, M.M. Campo, R.I. Richardson, Per Ertbjerg, S. Failla, B. Panea, J. L. Williams, Mette Christensen, Jean-François J.-F. Hocquette	4
2	Protein–protein interactions of a whey–pea protein co‐precipitate 2021 ·International Journal of Food Science & Technology ·(unknown), Mette Christensen, (unknown), Marianne Hammershøj, Trine Kastrup Dalsgaard	15
3	Mechanisms behind protein-protein interactions in a β-lg-legumin co-precipitate 2021 ·Food Chemistry ·(unknown), Mette Christensen, (unknown), Marianne Hammershøj, Trine Kastrup Dalsgaard	10
4	Co‐precipitation of whey and pea protein – indication of interactions 2020 ·International Journal of Food Science & Technology ·(unknown), Anders Hauer Møller, Mette Christensen, (unknown), Marianne Hammershøj, Trine Kastrup Dalsgaard	24
5	Hydroxylated long-chain acylcarnitines are biomarkers of mitochondrial myopathy 2019 ·The Journal of Clinical Endocrinology & Metabolism ·Christoffer Rasmus Vissing, Morten Dunø, Flemming Wibrand, Mette Christensen, John Vissing	24
6	Simultaneous quantification of succinylacetone and nitisinone for therapeutic drug monitoring in the treatment of Tyrosinemia type 1 2017 ·Journal of Chromatography B ·(unknown), Flemming Wibrand, Allan M. Lund, Mette Christensen	9
7	CLPB Variants Associated with Autosomal-Recessive Mitochondrial Disorder with Cataract, Neutropenia, Epilepsy, and Methylglutaconic Aciduria 2015 ·The American Journal of Human Genetics ·Carol Saunders, Laurie D. Smith, Flemming Wibrand, Kirstine Ravn, Peter Bross, Isabelle Thiffault, Mette Christensen, Andrea M. Atherton, Emily Farrow, Neil Miller, Stephen F. Kingsmore, Elsebet Østergaard	44
8	Effect of heating strategies on whey protein denaturation—Revisited by liquid chromatography quadrupole time-of-flight mass spectrometry 2015 ·Journal of Dairy Science ·(unknown), Valentin Rauh, Mette Christensen, Lene Buhelt Johansen, Marianne Hammershøj, Lotte Bach Larsen	38
9	Visible spectroscopy as a tool for the assessment of storage conditions of fresh pork packaged in modified atmosphere 2015 ·Meat Science ·(unknown), Mette Christensen, Mari Ann Tørngren, Caroline P. Baron	3
10	Abnormal Newborn Screening in a Healthy Infant of a Mother with Undiagnosed Medium-Chain Acyl-CoA Dehydrogenase Deficiency 2015 ·JIMD Reports ·Lise Aksglæde, Mette Christensen, (unknown), Morten Dunø, Rikke Katrine Jentoft Olsen, Brage Storstein Andresen, David M. Hougaard, Allan M. Lund	7
11	Reduction of salt in pork sausages by the addition of carrot fibre or potato starch and high pressure treatment 2012 ·Meat Science ·Alberto Grossi, Jakob Søltoft-Jensen, Jes C. Knudsen, Mette Christensen, Vibeke Orlien	69
12	Effect of prolonged heat treatment from 48°C to 63°C on toughness, cooking loss and color of pork 2011 ·Meat Science ·Line Bach Christensen, Per Ertbjerg, Margit Dall Aaslyng, Mette Christensen	120
13	Sensory characteristics of meat cooked for prolonged times at low temperature 2011 ·Meat Science ·Line Bach Christensen, Annemarie Gunvig, Mari Ann Tørngren, Margit Dall Aaslyng, Susanne Knøchel, Mette Christensen	70
14	Relationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen European breeds 2010 ·Meat Science ·Mette Christensen, Per Ertbjerg, S. Failla, (unknown), R.I. Richardson, (unknown), J.L. Olleta, B. Panea, P. Albertı́, M. Juárez, Jean-François J.-F. Hocquette, J. L. Williams	166
15	Textural and biochemical changes during ripening of old‐fashioned salted herrings 2010 ·Journal of the Science of Food and Agriculture ·Mette Christensen, (unknown), Line Bach Christensen, Mogens L. Andersen, Caroline P. Baron	17
16	Desmin and troponin T are degraded faster in type IIb muscle fibers than in type I fibers during postmortem aging of porcine muscle 2010 ·Meat Science ·Susumu Muroya, Per Ertbjerg, Luigi Pomponio, Mette Christensen	43
17	De electricitatis catholici musculari – Concerning the electrical properties of muscles, with emphasis on meat quality 2008 ·Meat Science ·Lasse Steen Ravn, (unknown), Morten Arendt Rasmussen, Mette Christensen, S.A. Edwards, J.H. Guy, Poul Henckel, Adrian P. Harrison	1
18	Treatment of Mitochondrial Neurogastrointestinal Encephalomyopathy With Dialysis 2007 ·Archives of Neurology ·Halûk Yavuz, Melih Özel, Mette Christensen, Ernst Christensen, Marianne Schwartz, (unknown), John Vissing	72
19	Effect of proteolytic enzyme activity and heating on the mechanical properties of bovine single muscle fibres 2003 ·Meat Science ·Mette Christensen, Lone Melchior Larsen, Per Ertbjerg, Peter P. Purslow	13
20	Field Scale Bioremediation Of Tar Contaminated Soil With Commercial Mushroom Pleurotus Ostreatus Refuse 2002 ·WIT Transactions on Ecology and the Environment ·(unknown), P.A. Willumsen, Mette Christensen, Ole Andersen, Carsten Suhr Jacobsen	1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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