Laura Malec

753 total citations
20 papers, 613 citations indexed

About

Laura Malec is a scholar working on Clinical Biochemistry, Food Science and Molecular Biology. According to data from OpenAlex, Laura Malec has authored 20 papers receiving a total of 613 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Clinical Biochemistry, 7 papers in Food Science and 6 papers in Molecular Biology. Recurrent topics in Laura Malec's work include Advanced Glycation End Products research (7 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Phytochemicals and Antioxidant Activities (4 papers). Laura Malec is often cited by papers focused on Advanced Glycation End Products research (7 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Phytochemicals and Antioxidant Activities (4 papers). Laura Malec collaborates with scholars based in Argentina, Spain and Mexico. Laura Malec's co-authors include Gabriela Naranjo, Graciela Leiva, Rosario Gómez, Hugo D. Chludil, Gabriela M. Cabrera, Alicia del Carmen Mondragón, Carmen A. Campos, Alicia B. Pomilio, C. Ramos and C. M. Franco and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Research International.

In The Last Decade

Laura Malec

19 papers receiving 587 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Laura Malec Argentina 12 366 182 144 114 75 20 613
Gabriela Naranjo Argentina 7 214 0.6× 142 0.8× 100 0.7× 66 0.6× 51 0.7× 16 421
Valentin Rauh Denmark 17 404 1.1× 130 0.7× 229 1.6× 109 1.0× 123 1.6× 32 656
Kaining Han China 13 170 0.5× 93 0.5× 244 1.7× 141 1.2× 87 1.2× 20 492
Anita Fechner Germany 11 288 0.8× 18 0.1× 148 1.0× 160 1.4× 46 0.6× 13 655
Jie-Ting Geng Japan 12 192 0.5× 16 0.1× 188 1.3× 111 1.0× 127 1.7× 29 495
Shuyun Liu China 10 121 0.3× 26 0.1× 111 0.8× 65 0.6× 112 1.5× 24 376
Małgorzata Wronkowska Poland 19 698 1.9× 16 0.1× 78 0.5× 757 6.6× 66 0.9× 61 1.0k
Tianqi Fang China 11 364 1.0× 14 0.1× 132 0.9× 73 0.6× 95 1.3× 28 510
Srinivas Rayaprolu United States 10 149 0.4× 13 0.1× 188 1.3× 57 0.5× 31 0.4× 17 340
Priyanka Singh Rao India 13 200 0.5× 13 0.1× 237 1.6× 88 0.8× 69 0.9× 36 434

Countries citing papers authored by Laura Malec

Since Specialization
Citations

This map shows the geographic impact of Laura Malec's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laura Malec with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laura Malec more than expected).

Fields of papers citing papers by Laura Malec

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Laura Malec. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laura Malec. The network helps show where Laura Malec may publish in the future.

Co-authorship network of co-authors of Laura Malec

This figure shows the co-authorship network connecting the top 25 collaborators of Laura Malec. A scholar is included among the top collaborators of Laura Malec based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laura Malec. Laura Malec is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cabrera, Gabriela M., et al.. (2024). Argentinian Rose Petals as a Source of Antioxidant and Antimicrobial Compounds. Foods. 13(7). 977–977. 2 indexed citations
2.
Cabrera, Gabriela M., et al.. (2023). Effect of the Drying Method and Optimization of Extraction on Antioxidant Activity and Phenolic of Rose Petals. Antioxidants. 12(3). 681–681. 13 indexed citations
3.
Malec, Laura, et al.. (2022). Growing location and root maturity impact on the phenolic compounds, antioxidant activity and nutritional profile of different sweet potato genotypes. Food Chemistry Molecular Sciences. 5. 100125–100125. 18 indexed citations
4.
Chludil, Hugo D., et al.. (2022). Bioactive compounds of two orange-fleshed sweet potato cultivars (Ipomoea batatas (L.) Lam.) in fresh, stored and processed roots. Applied Food Research. 2(1). 100061–100061. 11 indexed citations
5.
Loponte, Daniel, et al.. (2019). Mortuary Pottery and Sacred Landscapes in Complex Hunter-gatherers in the Paraná Basin, South America. Cambridge Archaeological Journal. 30(1). 21–43. 5 indexed citations
6.
Leiva, Graciela, et al.. (2017). Antioxidant activity developed at the different stages of Maillard reaction with milk proteins. LWT. 89. 344–349. 28 indexed citations
7.
Leiva, Graciela, Gabriela Naranjo, & Laura Malec. (2016). A study of different indicators of Maillard reaction with whey proteins and different carbohydrates under adverse storage conditions. Food Chemistry. 215. 410–416. 66 indexed citations
8.
Naranjo, Gabriela, et al.. (2015). EXPERIMENTACIÓN Y ANÁLISIS DE ÁCIDOS GRASOS. UN ACERCAMIENTO A LA FUNCIONALIDAD DE LA CERÁMICA ARQUEOLÓGICA DEL HUMEDAL DEL PARANÁ INFERIOR. 2(4).
9.
Leiva, Graciela, et al.. (2014). ESTUDIO DE HERRAMIENTAS LÍTICAS DEL HUMEDAL DEL PARANÁ INFERIOR. ANÁLISIS DE LOS GRÁNULOS DE ALMIDÓN. 1(2). 7 indexed citations
10.
Malec, Laura, et al.. (2013). USO DE LA ALFARERÍA Y CONDUCTAS ALIMENTICIAS EN EL HUMEDAL DEL PARANÁ INFERIOR A TRAVÉS DEL ANÁLISIS DE ÁCIDOS GRASOS. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 1(1). 9 indexed citations
11.
Naranjo, Gabriela, et al.. (2013). The kinetics of Maillard reaction in lactose-hydrolysed milk powder and related systems containing carbohydrate mixtures. Food Chemistry. 141(4). 3790–3795. 53 indexed citations
12.
Naranjo, Gabriela, et al.. (2009). Maillard reaction kinetics in milk powder: Effect of water activity at mild temperatures. International Dairy Journal. 20(1). 40–45. 83 indexed citations
13.
Malec, Laura, et al.. (2008). Saccocoelioides lamothei n. sp. de Dormitator latifrons (Pisces: Eleotridae) de lagunas costeras de Guerrero, México. SHILAP Revista de lepidopterología. 79(2). 3 indexed citations
14.
Malec, Laura, et al.. (2005). Loss of available lysine during processing of different dulce de leche formulations. International Journal of Dairy Technology. 58(3). 164–168. 11 indexed citations
15.
Malec, Laura & Alicia B. Pomilio. (2003). Herbivory Effects on the Chemical Constituents of Bromus pictus. 3 indexed citations
16.
Malec, Laura, et al.. (2002). Influence of water activity and storage temperature on lysine availability of a milk like system. Food Research International. 35(9). 849–853. 56 indexed citations
17.
Malec, Laura, et al.. (1999). Sugar formulation effect on available lysine content of dulce de leche. Journal of Dairy Research. 66(2). 335–339. 8 indexed citations
18.
Naranjo, Gabriela, et al.. (1998). Reducing sugars effect on available lysine loss of casein by moderate heat treatment. Food Chemistry. 62(3). 309–313. 93 indexed citations
19.
Malec, Laura, et al.. (1992). Spectrophotometric assay using o-phthaldialdehyde for determination of reactive lysine in dairy products. Food Chemistry. 44(5). 363–365. 129 indexed citations
20.
Malec, Laura. (1988). Seasonal variations in theaflavin, thearubigin and caffeine contents of argentinian black teas. Journal of the Science of Food and Agriculture. 45(2). 185–190. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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