Muhammad Ajmal

866 total citations · 1 hit paper
15 papers, 635 citations indexed

About

Muhammad Ajmal is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Muhammad Ajmal has authored 15 papers receiving a total of 635 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Molecular Biology, 7 papers in Food Science and 4 papers in Plant Science. Recurrent topics in Muhammad Ajmal's work include Protein Hydrolysis and Bioactive Peptides (6 papers), Polysaccharides Composition and Applications (3 papers) and Meat and Animal Product Quality (3 papers). Muhammad Ajmal is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (6 papers), Polysaccharides Composition and Applications (3 papers) and Meat and Animal Product Quality (3 papers). Muhammad Ajmal collaborates with scholars based in Pakistan, South Korea and Saudi Arabia. Muhammad Ajmal's co-authors include Muhammad Nadeem, Muhammad Imran, Imran Taj, Muhammad Hayat Jaspal, Rahman Ullah, Muhammad Ayaz, Anjum Khalique, Gyuhwa Chung, Rana Muhammad Atif and Zulfiqar Ali and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Journal of Molecular Sciences and Journal of Food Science and Technology.

In The Last Decade

Muhammad Ajmal

15 papers receiving 617 citations

Hit Papers

Antioxidant properties of Milk and dairy products: a comp... 2019 2026 2021 2023 2019 50 100 150 200 250
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge
    2019 275 citations Imran Taj, Muhammad Nadeem et al. Lipids in Health and Disease profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Muhammad Ajmal Pakistan 11 307 228 155 149 85 15 635
Jacek Domagała Poland 15 535 1.7× 204 0.9× 234 1.5× 189 1.3× 74 0.9× 67 736
John Sørensen Denmark 17 493 1.6× 343 1.5× 178 1.1× 217 1.5× 51 0.6× 32 882
Ehab Romeih Egypt 15 652 2.1× 298 1.3× 261 1.7× 176 1.2× 89 1.0× 24 920
Saima Rafiq Pakistan 11 210 0.7× 183 0.8× 84 0.5× 76 0.5× 83 1.0× 32 432
Maneesha S. Mohan United States 17 298 1.0× 157 0.7× 149 1.0× 55 0.4× 58 0.7× 32 584
Liebing Zhang China 20 637 2.1× 367 1.6× 155 1.0× 100 0.7× 64 0.8× 54 1.0k
Douglas W. Olson United States 11 499 1.6× 231 1.0× 246 1.6× 108 0.7× 92 1.1× 22 655
Valentin Rauh Denmark 17 404 1.3× 229 1.0× 109 0.7× 123 0.8× 23 0.3× 32 656
Lígia L. Pimentel Portugal 15 254 0.8× 330 1.4× 202 1.3× 53 0.4× 84 1.0× 34 709
Marek Sady Poland 14 526 1.7× 155 0.7× 311 2.0× 124 0.8× 102 1.2× 51 727

Countries citing papers authored by Muhammad Ajmal

Since Specialization
Citations

This map shows the geographic impact of Muhammad Ajmal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Muhammad Ajmal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Muhammad Ajmal more than expected).

Fields of papers citing papers by Muhammad Ajmal

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Muhammad Ajmal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Muhammad Ajmal. The network helps show where Muhammad Ajmal may publish in the future.

Co-authorship network of co-authors of Muhammad Ajmal

This figure shows the co-authorship network connecting the top 25 collaborators of Muhammad Ajmal. A scholar is included among the top collaborators of Muhammad Ajmal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Muhammad Ajmal. Muhammad Ajmal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Yasir, Muhammad, Shakira Ghazanfar, Mohammad K. Okla, et al.. (2022). Anti-bacterial activity of essential oils against multidrug-resistant foodborne pathogens isolated from raw milk. Brazilian Journal of Biology. 84. e259449–e259449. 20 indexed citations
2.
Nadeem, Muhammad, et al.. (2022). Efficacy of Withania coagulans fruit extract as a coagulant for Mozzarella cheese at different coagulation temperatures from curd formation to pizza top. Journal of Food Processing and Preservation. 46(12). 4 indexed citations
3.
Sultan, Waleed, et al.. (2021). Effect of Probiotic Strains on Sensory Attributes of Buffalo Milk Cheddar Cheese. Journal of food and nutrition research. 9(9). 492–498. 6 indexed citations
4.
Ali, Zulfiqar, Qasim Raza, Rana Muhammad Atif, et al.. (2019). Genetic and Molecular Control of Floral Organ Identity in Cereals. International Journal of Molecular Sciences. 20(11). 2743–2743. 33 indexed citations
5.
Taj, Imran, Muhammad Nadeem, Muhammad Imran, et al.. (2019). Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge. Lipids in Health and Disease. 18(1). 41–41. 275 indexed citations breakdown →
6.
Ajmal, Muhammad, Muhammad Nadeem, Muhammad Imran, et al.. (2019). Changes in fatty acids composition, antioxidant potential and induction period of UHT-treated tea whitener, milk and dairy drink. Lipids in Health and Disease. 18(1). 213–213. 10 indexed citations
7.
Ajmal, Muhammad, et al.. (2018). Review Probable Ingredients for Trans Free Margarine with Omega-3 Fatty Acids. Biological Sciences - PJSIR. 61(3). 182–186. 1 indexed citations
8.
Ajmal, Muhammad, Muhammad Nadeem, Muhammad Imran, et al.. (2018). Impact of immediate and delayed chilling of raw milk on chemical changes in lipid fraction of pasteurized milk. Lipids in Health and Disease. 17(1). 190–190. 15 indexed citations
9.
Taj, Imran, et al.. (2018). Antioxidant activity, fatty acids characterization and oxidative stability of Gouda cheese fortified with mango (Mangifera indica L.) kernel fat. Journal of Food Science and Technology. 55(3). 992–1002. 37 indexed citations
10.
Nadeem, Muhammad, et al.. (2018). Impact of vitamin E and selenium on antioxidant capacity and lipid oxidation of cheddar cheese in accelerated ripening. Lipids in Health and Disease. 17(1). 79–79. 34 indexed citations
11.
Ajmal, Muhammad, et al.. (2018). Lipid compositional changes and oxidation status of ultra-high temperature treated Milk. Lipids in Health and Disease. 17(1). 227–227. 49 indexed citations
12.
Nadeem, Muhammad, et al.. (2017). Omega-3 fatty acids, phenolic compounds and antioxidant characteristics of chia oil supplemented margarine. Lipids in Health and Disease. 16(1). 102–102. 44 indexed citations
13.
Taj, Imran, Muhammad Nadeem, Muhammad Imran, et al.. (2017). Antioxidant capacity and fatty acids characterization of heat treated cow and buffalo milk. Lipids in Health and Disease. 16(1). 163–163. 92 indexed citations
14.
Ajmal, Muhammad, Muhammad Umair Arshad, Farhan Saeed, et al.. (2016). Exploring the nutritional characteristics of different parts of fig in relation to hypoglycemic potential. Deakin Research Online (Deakin University). 14(2). 115–122. 13 indexed citations
15.
Nadeem, Muhammad, et al.. (2015). Analytical Characterization of Butter Oil Enriched with Omega-3 and 6 Fatty Acids Through Chia (Salvia hispanica L.) Seed Oil. SHILAP Revista de lepidopterología. 16(2). 68–71. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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