Muhammad Ajmal

866 citations
15 papers · 635 indexed · 1 hit paper · h-index 11
Topics
Protein Hydrolysis and Bioactive Peptides (6 papers)Polysaccharides Composition and Applications (3 papers)Meat and Animal Product Quality (3 papers)

In The Last Decade

Muhammad Ajmal

15 papers receiving 617 citations

Hit Papers

Antioxidant properties of Milk and dairy products: a comp...2019202620212023201950100150200250

Peers

Muhammad Ajmal
Comparison fields: 5 of 89
  • Food Science 307
  • Molecular Biology 228
  • Nutrition and Dietetics 155
  • Animal Science and Zoology 149
  • Plant Science 85
Replace Jacek Domagała with:
Jacek Domagała Poland
Saima Rafiq Pakistan
Ehab Romeih Egypt
Huaigu Yang China
Marek Sady Poland
Rizwan Shukat Pakistan
Roberto Augusto Ferriz‐Martínez Mexico
Liebing Zhang China
Valentin Rauh Denmark
Lígia L. Pimentel Portugal
Muhammad Ajmal relative to Jacek Domagała Poland Jacek Domagała's profile →
Citations per field
00.5×1.5×2.0×
Jacek Domagała · 1×
Citations per year

Countries citing papers authored by Muhammad Ajmal

Since Specialization
Citations

This map shows the geographic impact of Muhammad Ajmal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Muhammad Ajmal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Muhammad Ajmal more than expected).

Fields of papers citing papers by Muhammad Ajmal

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Muhammad Ajmal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Muhammad Ajmal. The network helps show where Muhammad Ajmal may publish in the future.

Co-authorship network of co-authors of Muhammad Ajmal

This figure shows the co-authorship network connecting the top 25 collaborators of Muhammad Ajmal. A scholar is included among the top collaborators of Muhammad Ajmal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Muhammad Ajmal. Muhammad Ajmal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
#WorkIndexed citations
1 20
2 4
3 6
4 33
5
Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledgebreakdown →
275
6 10
7 1
8 15
9 37
10 34
11 49
12 44
13 92
14
Exploring the nutritional characteristics of different parts of fig in relation to hypoglycemic potential
13
15
Analytical Characterization of Butter Oil Enriched with Omega-3 and 6 Fatty Acids Through Chia (Salvia hispanica L.) Seed Oil
2

About Muhammad Ajmal

Muhammad Ajmal is a scholar working on Food Science, Biotechnology and Biochemistry, having authored 15 papers that have together received 635 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (6 papers), Polysaccharides Composition and Applications (3 papers) and Meat and Animal Product Quality (3 papers). The work is most often cited by research in Food Science (307 citations), Animal Science and Zoology (149 citations) and Nutrition and Dietetics (155 citations). Muhammad Ajmal has collaborated with scholars based in Pakistan, South Korea and Saudi Arabia. Frequent co-authors include Muhammad Nadeem, Muhammad Imran, Imran Taj, Muhammad Hayat Jaspal, Rahman Ullah, Muhammad Ayaz, Anjum Khalique, Gyuhwa Chung, Rana Muhammad Atif and Zulfiqar Ali. Their work appears in journals such as SHILAP Revista de lepidopterología, International Journal of Molecular Sciences and Journal of Food Science and Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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