Muhammad Ajmal
About
In The Last Decade
Muhammad Ajmal
15 papers receiving 617 citations
Hit Papers
Peers
Comparison fields: 5 of 89
- Food Science 307
- Molecular Biology 228
- Nutrition and Dietetics 155
- Animal Science and Zoology 149
- Plant Science 85
Countries citing papers authored by Muhammad Ajmal
This map shows the geographic impact of Muhammad Ajmal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Muhammad Ajmal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Muhammad Ajmal more than expected).
Fields of papers citing papers by Muhammad Ajmal
This network shows the impact of papers produced by Muhammad Ajmal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Muhammad Ajmal. The network helps show where Muhammad Ajmal may publish in the future.
Co-authorship network of co-authors of Muhammad Ajmal
This figure shows the co-authorship network connecting the top 25 collaborators of Muhammad Ajmal. A scholar is included among the top collaborators of Muhammad Ajmal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Muhammad Ajmal. Muhammad Ajmal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 20 | |
| 2 | 4 | |
| 3 | 6 | |
| 4 | 33 | |
| 5 | Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge breakdown → | 275 |
| 6 | 10 | |
| 7 | 1 | |
| 8 | 15 | |
| 9 | 37 | |
| 10 | 34 | |
| 11 | 49 | |
| 12 | 44 | |
| 13 | 92 | |
| 14 | Exploring the nutritional characteristics of different parts of fig in relation to hypoglycemic potential | 13 |
| 15 | Analytical Characterization of Butter Oil Enriched with Omega-3 and 6 Fatty Acids Through Chia (Salvia hispanica L.) Seed Oil | 2 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.