Sylvia Yada

1.2k total citations
12 papers, 967 citations indexed

About

Sylvia Yada is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Sylvia Yada has authored 12 papers receiving a total of 967 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Plant Science, 6 papers in Nutrition and Dietetics and 3 papers in Food Science. Recurrent topics in Sylvia Yada's work include Nuts composition and effects (5 papers), Horticultural and Viticultural Research (4 papers) and biodegradable polymer synthesis and properties (2 papers). Sylvia Yada is often cited by papers focused on Nuts composition and effects (5 papers), Horticultural and Viticultural Research (4 papers) and biodegradable polymer synthesis and properties (2 papers). Sylvia Yada collaborates with scholars based in Canada and United States. Sylvia Yada's co-authors include Susan M. Tosh, Guangwei Huang, Karen G. Lapsley, Ian J. Britt, Karen Lapsley, Marvin A. Tung, Douglas G. Dalgleish, Yuan Fang, Gail Vance Civille and D. Lindsay Mulholland and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Research International and Journal of Food Science.

In The Last Decade

Sylvia Yada

11 papers receiving 928 citations

Peers

Sylvia Yada

ND

PS

FS

BIOMA

MB

Rafael Borneo Argentina

Muharrem Certel Türkiye

José Luis Ramírez Ascheri Brazil

Márcio Caliari Brazil

Kingsley Masamba Malawi

Yongli Jiang China

Hamid Tavakolipour Iran

Francisco Javier Wong‐Corral Mexico

Manoel Soares Soares Júnior Brazil

Chiemela Enyinnaya Chinma Nigeria

Rafael Borneo Argentina

Sylvia Yada

406 ×0.8

ND

332 ×0.9

PS

541 ×1.5

FS

267 ×1.3

BIOMA

84 ×0.8

MB

Citations per year, relative to Sylvia Yada Sylvia Yada (= 1×) peers Rafael Borneo

Countries citing papers authored by Sylvia Yada

Since Specialization

Citations

This map shows the geographic impact of Sylvia Yada's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sylvia Yada with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sylvia Yada more than expected).

Fields of papers citing papers by Sylvia Yada

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sylvia Yada. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sylvia Yada. The network helps show where Sylvia Yada may publish in the future.

Co-authorship network of co-authors of Sylvia Yada

This figure shows the co-authorship network connecting the top 25 collaborators of Sylvia Yada. A scholar is included among the top collaborators of Sylvia Yada based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sylvia Yada. Sylvia Yada is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

1.

Yada, Sylvia, Guangwei Huang, & Karen Lapsley. (2013). Natural variability in the nutrient composition of California-grown almonds. Journal of Food Composition and Analysis. 30(2). 80–85. 95 indexed citations

2.

Yada, Sylvia, Karen G. Lapsley, & Guangwei Huang. (2011). A review of composition studies of cultivated almonds: Macronutrients and micronutrients. Journal of Food Composition and Analysis. 24(4-5). 469–480. 210 indexed citations

3.

Yada, Sylvia, et al.. (2009). Assessment of almond composition data in European databases. Europe PMC (PubMed Central). 1 indexed citations

4.

Tosh, Susan M. & Sylvia Yada. (2009). Dietary fibres in pulse seeds and fractions: Characterization, functional attributes, and applications. Food Research International. 43(2). 450–460. 360 indexed citations

5.

Civille, Gail Vance, et al.. (2009). DEVELOPMENT OF AN ALMOND LEXICON TO ASSESS THE SENSORY PROPERTIES OF ALMOND VARIETIES. Journal of Sensory Studies. 25(1). 146–162. 61 indexed citations

6.

Civille, Gail Vance, et al.. (2009). Development of an almond lexicon to assess the sensory properties. 2 indexed citations

7.

Harris, Linda J., Sylvia Yada, & Elizabeth Mitcham. (2007). Apples: Safe Methods to Store, Preserve, and Enjoy. 2 indexed citations

8.

Davidson, Valerie, et al.. (2005). Influence of PET and PET/PEN Blend Packaging on Ascorbic Acid and Color in Juices Exposed to Fluorescent and UV Light. Journal of Food Science. 70(1). 22 indexed citations

9.

Fang, Yuan, Marvin A. Tung, Ian J. Britt, Sylvia Yada, & Douglas G. Dalgleish. (2002). Tensile and Barrier Properties of Edible Films Made from Whey Proteins. Journal of Food Science. 67(1). 188–193. 184 indexed citations

10.

Rubino, Maria, Marvin A. Tung, Sylvia Yada, & Ian J. Britt. (2001). Permeation of Oxygen, Water Vapor, and Limonene through Printed and Unprinted Biaxially Oriented Polypropylene Films. Journal of Agricultural and Food Chemistry. 49(6). 3041–3045. 9 indexed citations

11.

Britt, Ian J., et al.. (2001). Rheological Properties of Gellan Gels Containing Filler Particles. Journal of Food Science. 66(2). 289–293. 21 indexed citations

12.

Yada, Sylvia, et al.. (1981). University of British Columbia's Food Information Service. Canadian Institute of Food Science and Technology Journal. 14(4). 252–253.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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