Peter P. Purslow

10.2k total citations · 2 hit papers
122 papers, 7.7k citations indexed

About

Peter P. Purslow is a scholar working on Animal Science and Zoology, Molecular Biology and Biomaterials. According to data from OpenAlex, Peter P. Purslow has authored 122 papers receiving a total of 7.7k indexed citations (citations by other indexed papers that have themselves been cited), including 55 papers in Animal Science and Zoology, 30 papers in Molecular Biology and 30 papers in Biomaterials. Recurrent topics in Peter P. Purslow's work include Meat and Animal Product Quality (54 papers), Collagen: Extraction and Characterization (25 papers) and Muscle Physiology and Disorders (20 papers). Peter P. Purslow is often cited by papers focused on Meat and Animal Product Quality (54 papers), Collagen: Extraction and Characterization (25 papers) and Muscle Physiology and Disorders (20 papers). Peter P. Purslow collaborates with scholars based in United Kingdom, Argentina and Canada. Peter P. Purslow's co-authors include Robyn D. Warner, Joanne Hughes, Lars Kristensen, Sofia K. Øiseth, J.A. Trotter, Henrik J. Andersen, Tim J. Wess, Mette Christensen, Hanne Christine Bertram and Richard H. C. Bonser and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Journal of Cell Biology and American Journal of Clinical Nutrition.

In The Last Decade

Peter P. Purslow

122 papers receiving 7.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

A structural approach to understanding the interactions between colour, water-holding capacity and tenderness

2014 506 citations Joanne Hughes, Sofia K. Øiseth et al. Meat Science profile →
Meat tenderness: advances in biology, biochemistry, molecular mechanisms and new technologies

2021 138 citations Robyn D. Warner, Peter P. Purslow et al. Meat Science profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Peter P. Purslow United Kingdom	49	4.2k	1.6k	1.4k	1.1k	961	122	7.7k
Allen J. Bailey United Kingdom	67	1.3k 0.3×	3.0k 1.9×	1.3k 0.9×	1.5k 1.3×	3.7k 3.8×	223	13.5k
Maxwell T. Hincke Canada	41	1.5k 0.4×	1.2k 0.8×	546 0.4×	147 0.1×	1.1k 1.1×	124	5.1k
P. René van Weeren Netherlands	55	450 0.1×	752 0.5×	2.6k 1.8×	711 0.6×	806 0.8×	353	11.2k
David J. Buttle United Kingdom	48	204 0.0×	2.9k 1.8×	788 0.6×	1.5k 1.3×	1.2k 1.2×	148	10.3k
Jan Novakofski United States	33	1.8k 0.4×	1.3k 0.8×	308 0.2×	320 0.3×	66 0.1×	134	4.2k
Koji Sato Japan	45	309 0.1×	1.7k 1.0×	963 0.7×	593 0.5×	258 0.3×	245	7.5k
Paul Mozdziak United States	36	490 0.1×	1.9k 1.2×	366 0.3×	405 0.4×	135 0.1×	190	4.1k
Takahide Tsuchiya Japan	32	963 0.2×	1.2k 0.7×	137 0.1×	519 0.5×	113 0.1×	144	2.9k
Giacomo Rossi Italy	47	271 0.1×	2.3k 1.5×	258 0.2×	227 0.2×	95 0.1×	397	8.7k
Orna Halevy Israel	45	1.9k 0.4×	4.1k 2.5×	194 0.1×	702 0.6×	90 0.1×	97	7.5k

Countries citing papers authored by Peter P. Purslow

Since Specialization

Citations

This map shows the geographic impact of Peter P. Purslow's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter P. Purslow with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter P. Purslow more than expected).

Fields of papers citing papers by Peter P. Purslow

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peter P. Purslow. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter P. Purslow. The network helps show where Peter P. Purslow may publish in the future.

Co-authorship network of co-authors of Peter P. Purslow

This figure shows the co-authorship network connecting the top 25 collaborators of Peter P. Purslow. A scholar is included among the top collaborators of Peter P. Purslow based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peter P. Purslow. Peter P. Purslow is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Purslow, Peter P., et al.. (2023). The extraction of soluble proteins aids salt swelling of pork meat. SHILAP Revista de lepidopterología. 3(1). 0–0. 3 indexed citations

Purslow, Peter P., Mohammed Gagaoua, & Robyn D. Warner. (2020). Insights on meat quality from combining traditional studies and proteomics. Meat Science. 174. 108423–108423. 90 indexed citations

Hughes, Joanne, F.M. Clarke, Peter P. Purslow, & Robyn D. Warner. (2017). High pH in beef longissimus thoracis reduces muscle fibre transverse shrinkage and light scattering which contributes to the dark colour. Food Research International. 101. 228–238. 88 indexed citations

Purslow, Peter P., et al.. (2017). Relationship between ivermectin concentrations at the injection site, muscle and fat of steers treated with traditional and long-acting preparations. Food and Chemical Toxicology. 105. 319–321. 5 indexed citations

Purslow, Peter P., Sofia K. Øiseth, Joanne Hughes, & Robyn D. Warner. (2016). The structural basis of cooking loss in beef: Variations with temperature and ageing. Food Research International. 89(Pt 1). 739–748. 138 indexed citations

Purslow, Peter P., et al.. (2016). Oat β-glucan depresses SGLT1- and GLUT2-mediated glucose transport in intestinal epithelial cells (IEC-6). Nutrition Research. 36(6). 541–552. 60 indexed citations

Purslow, Peter P., et al.. (2014). Hydrothermal isometric tension properties of perimysial connective tissue in bovine semitendinosus muscle.. Archivos Latinoamericanos de Producción Animal. 22(5). 472–475. 3 indexed citations

Purslow, Peter P., et al.. (2014). Soluble fiber beta-glucan from oats at higher concentrations promotes hydrogen peroxide-induced cytotoxicity in small intestine epithelial cells. 1(2). 36–46. 2 indexed citations

Hughes, Joanne, Sofia K. Øiseth, Peter P. Purslow, & Robyn D. Warner. (2014). A structural approach to understanding the interactions between colour, water-holding capacity and tenderness. Meat Science. 98(3). 520–532. 506 indexed citations breakdown →

10.

Chu, C. M. & Peter P. Purslow. (2012). Expressions of matrix metalloproteinases and their inhibitor are modified by beta-adrenergic agonist Ractopamine in skeletal fibroblasts and myoblasts. Canadian Journal of Animal Science. 92(2). 159–166. 4 indexed citations

11.

Mandell, I. B., et al.. (2010). Disparity of dietary effects on collagen characteristics and toughness between two beef muscles. Meat Science. 86(2). 491–497. 53 indexed citations

12.

Chen, Ming & Peter P. Purslow. (2010). The activities of MMP‐9 and total gelatinase respond differently to substrate coating and cyclic mechanical stretching in fibroblasts and myoblasts. Cell Biology International. 34(6). 587–591. 20 indexed citations

13.

Purslow, Peter P.. (2005). Intramuscular connective tissue and its role in meat quality. Meat Science. 70(3). 435–447. 325 indexed citations

14.

Christensen, Mette, Lone Melchior Larsen, Per Ertbjerg, & Peter P. Purslow. (2003). Effect of proteolytic enzyme activity and heating on the mechanical properties of bovine single muscle fibres. Meat Science. 66(2). 361–369. 13 indexed citations

15.

Žižak, Ivo, Oskar Paris, Jozef Kečkéš, et al.. (2002). Viscoelastic properties of collagen: synchrotron radiation investigations and structural model. Proceedings of the Royal Society B Biological Sciences. 357(1418). 7 indexed citations

16.

Wess, Tim J., Peter P. Purslow, & Cay M. Kielty. (1998). X-Ray Diffraction Studies of Fibrillin-Rich Microfibrils: Effects of Tissue Extension on Axial and Lateral Packing. Journal of Structural Biology. 122(1-2). 123–127. 25 indexed citations

17.

Purslow, Peter P., et al.. (1997). Fibrillin-rich microfibrils: an x-ray diffraction study and elastomeric properties. Research Explorer (The University of Manchester). 2 indexed citations

18.

Paul, R. G., John F. Tarlton, Peter P. Purslow, et al.. (1997). Biomechanical and biochemical study of a standardized wound healing model. The International Journal of Biochemistry & Cell Biology. 29(1). 211–220. 46 indexed citations

19.

Offer, Gerald, et al.. (1989). The Structural Basis of the Water-Holding, Appearance and Toughness of Meat and Meat Products. Digital Commons - USU (Utah State University). 8(1). 17. 202 indexed citations

20.

Purslow, Peter P., et al.. (1988). Dimensional changes of isolated endomysia on heating. Meat Science. 24(4). 261–273. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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