Genyi Zhang

4.8k total citations
71 papers, 3.9k citations indexed

About

Genyi Zhang is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Genyi Zhang has authored 71 papers receiving a total of 3.9k indexed citations (citations by other indexed papers that have themselves been cited), including 41 papers in Nutrition and Dietetics, 26 papers in Food Science and 12 papers in Molecular Biology. Recurrent topics in Genyi Zhang's work include Food composition and properties (36 papers), Microbial Metabolites in Food Biotechnology (19 papers) and Polysaccharides Composition and Applications (17 papers). Genyi Zhang is often cited by papers focused on Food composition and properties (36 papers), Microbial Metabolites in Food Biotechnology (19 papers) and Polysaccharides Composition and Applications (17 papers). Genyi Zhang collaborates with scholars based in China, United States and United Kingdom. Genyi Zhang's co-authors include Bruce R. Hamaker, Zihua Ao, Mahesh Venkatachalam, Yanwei Chai, Mingzhu Wang, Kaiyun Luo, Hui Xu, Bradley L. Reuhs, Şenay Şimşek and Jie Liu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The FASEB Journal and Carbohydrate Polymers.

In The Last Decade

Genyi Zhang

68 papers receiving 3.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Genyi Zhang China 34 2.7k 1.9k 965 365 319 71 3.9k
Sumei Zhou China 34 1.7k 0.6× 1.5k 0.8× 1.2k 1.2× 509 1.4× 160 0.5× 150 3.2k
Xinzhong Hu China 36 2.1k 0.8× 1.9k 1.0× 1.1k 1.1× 463 1.3× 126 0.4× 95 3.4k
Shunjing Luo China 42 3.2k 1.2× 3.3k 1.7× 1.3k 1.4× 458 1.3× 266 0.8× 117 5.0k
Zebin Guo China 33 1.7k 0.6× 1.8k 0.9× 459 0.5× 480 1.3× 155 0.5× 95 3.1k
Eizo Tatsumi Japan 32 1.3k 0.5× 1.9k 1.0× 689 0.7× 465 1.3× 354 1.1× 59 2.9k
Moo‐Yeol Baik South Korea 32 1.9k 0.7× 1.7k 0.9× 645 0.7× 459 1.3× 368 1.2× 171 3.1k
Tae Wha Moon South Korea 34 1.6k 0.6× 1.4k 0.7× 585 0.6× 368 1.0× 352 1.1× 75 2.6k
Zaigui Li China 32 1.4k 0.5× 1.5k 0.8× 677 0.7× 292 0.8× 287 0.9× 79 2.5k
Jianquan Kan China 33 969 0.4× 1.7k 0.9× 1.5k 1.5× 797 2.2× 229 0.7× 140 3.7k
Khalid Gul India 29 1.3k 0.5× 1.8k 0.9× 981 1.0× 549 1.5× 212 0.7× 72 3.6k

Countries citing papers authored by Genyi Zhang

Since Specialization
Citations

This map shows the geographic impact of Genyi Zhang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Genyi Zhang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Genyi Zhang more than expected).

Fields of papers citing papers by Genyi Zhang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Genyi Zhang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Genyi Zhang. The network helps show where Genyi Zhang may publish in the future.

Co-authorship network of co-authors of Genyi Zhang

This figure shows the co-authorship network connecting the top 25 collaborators of Genyi Zhang. A scholar is included among the top collaborators of Genyi Zhang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Genyi Zhang. Genyi Zhang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Jiang, Menglin, et al.. (2025). Water solubility-based Rutin encapsulation by HPCD improves its bioavailability, antioxidant capacity and enzyme inhibitory functions. Food Bioscience. 65. 105981–105981. 2 indexed citations
2.
3.
Jiang, Menglin, et al.. (2024). Water solubility differentiates the impact of tea polyphenols and rutin on the postprandial glycemic response to cooked maize starch. Food & Function. 15(6). 3076–3086. 1 indexed citations
4.
5.
Ozturk, Oguz Kaan, et al.. (2022). Influence of Hofmeister anions on structural and thermal properties of a starch-protein-lipid nanoparticle. International Journal of Biological Macromolecules. 210. 768–775. 3 indexed citations
6.
Zhang, Xiaowei, et al.. (2021). Cross-linked arabinoxylan in a Ca2+-alginate matrix reversed the body weight gain of HFD-fed C57BL/6J mice through modulation of the gut microbiome. International Journal of Biological Macromolecules. 176. 404–412. 12 indexed citations
7.
Wang, Yun & Genyi Zhang. (2020). The preparation of modified nano-starch and its application in food industry. Food Research International. 140. 110009–110009. 32 indexed citations
8.
Wang, Xiaojie, Xue Leng, & Genyi Zhang. (2019). The loosening effect of tea polyphenol on the structure of octenyl succinic anhydride modified waxy maize starch. Food Hydrocolloids. 99. 105367–105367. 31 indexed citations
9.
Luo, Kaiyun, et al.. (2018). The anti-obesity effect of starch in a whole grain-like structural form. Food & Function. 9(7). 3755–3763. 19 indexed citations
10.
Cheng, Yuliang, Jie Zhang, Kaiyun Luo, & Genyi Zhang. (2017). Oat bran β-glucan improves glucose homeostasis in mice fed on a high-fat diet. RSC Advances. 7(86). 54717–54725. 8 indexed citations
11.
Jiang, Donglei, Pei Zhu, Hui Jiang, et al.. (2015). Fluorescent magnetic bead-based mast cell biosensor for electrochemical detection of allergens in foodstuffs. Biosensors and Bioelectronics. 70. 482–490. 48 indexed citations
12.
Liu, Yang, Ming Du, & Genyi Zhang. (2014). Proapoptotic activity of aflatoxin B1 and sterigmatocystin in HepG2 cells. Toxicology Reports. 1. 1076–1086. 53 indexed citations
13.
Kim, Kee‐Hong, Genyi Zhang, Mustapha Benmoussa, et al.. (2013). Different sucrose-isomaltase response of Caco-2 cells to glucose and maltose suggests dietary maltose sensing. Journal of Clinical Biochemistry and Nutrition. 54(1). 55–60. 38 indexed citations
14.
Shen, Xinyu, Eric Bertoft, Genyi Zhang, & Bruce R. Hamaker. (2013). Iodine binding to explore the conformational state of internal chains of amylopectin. Carbohydrate Polymers. 98(1). 778–783. 70 indexed citations
15.
Sun, Xiulan, Longyun Wu, Jian Ji, et al.. (2013). Longitudinal surface plasmon resonance assay enhanced by magnetosomes for simultaneous detection of Pefloxacin and Microcystin-LR in seafoods. Biosensors and Bioelectronics. 47. 318–323. 17 indexed citations
16.
Jiang, Donglei, Jian Ji, Xiulan Sun, et al.. (2013). Mast cell-based electrochemical biosensor for quantification of the major shrimp allergen Pen a 1 (tropomyosin). Biosensors and Bioelectronics. 50. 150–156. 50 indexed citations
17.
Yang, Ying, Zhengbiao Gu, Hui Xu, Fengwei Li, & Genyi Zhang. (2010). Interaction between Amylose and β-Cyclodextrin Investigated by Complexing with Conjugated Linoleic Acid. Journal of Agricultural and Food Chemistry. 58(9). 5620–5624. 18 indexed citations
18.
Venkatachalam, Mahesh, Michael R. Kushnick, Genyi Zhang, & Bruce R. Hamaker. (2009). Starch-Entrapped Biopolymer Microspheres as a Novel Approach to Vary Blood Glucose Profiles. Journal of the American College of Nutrition. 28(5). 583–590. 34 indexed citations
19.
Liu, Jie, et al.. (2008). Iodine binding property of a ternary complex consisting of starch, protein, and free fatty acids. Carbohydrate Polymers. 75(2). 351–355. 27 indexed citations
20.
Zhang, Yu, et al.. (2005). Occurrence and analytical methods of acrylamide in heat-treated foods. Journal of Chromatography A. 1075(1-2). 1–21. 142 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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