John Monro

4.0k total citations
114 papers, 2.9k citations indexed

About

John Monro is a scholar working on Nutrition and Dietetics, Physiology and Food Science. According to data from OpenAlex, John Monro has authored 114 papers receiving a total of 2.9k indexed citations (citations by other indexed papers that have themselves been cited), including 86 papers in Nutrition and Dietetics, 35 papers in Physiology and 29 papers in Food Science. Recurrent topics in John Monro's work include Food composition and properties (79 papers), Diet and metabolism studies (32 papers) and Microbial Metabolites in Food Biotechnology (29 papers). John Monro is often cited by papers focused on Food composition and properties (79 papers), Diet and metabolism studies (32 papers) and Microbial Metabolites in Food Biotechnology (29 papers). John Monro collaborates with scholars based in New Zealand, United Kingdom and Australia. John Monro's co-authors include Suman Mishra, Charles S. Brennan, Margaret A. Brennan, Christine A. Butts, Duncan Hedderley, Anthony R. Bird, Bernard J. Venn, Roger G. Lentle, Gunaranjan Paturi and Christiani Jeyakumar Henry and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

John Monro

113 papers receiving 2.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
John Monro New Zealand 30 1.8k 1.0k 651 549 387 114 2.9k
Judith A. Marlett United States 26 1.4k 0.8× 759 0.8× 700 1.1× 596 1.1× 348 0.9× 54 3.2k
Thomas F. Schweizer Switzerland 23 1.8k 1.0× 976 1.0× 845 1.3× 421 0.8× 337 0.9× 33 3.2k
Martine Champ France 31 2.4k 1.3× 1.3k 1.3× 873 1.3× 968 1.8× 686 1.8× 91 4.3k
Sharon E. Fleming United States 28 903 0.5× 503 0.5× 400 0.6× 517 0.9× 545 1.4× 78 2.3k
Devin J. Rose United States 37 2.2k 1.2× 1.7k 1.7× 1.1k 1.7× 581 1.1× 1.3k 3.5× 132 4.5k
Maria Cristina Casiraghi Italy 28 1.2k 0.7× 823 0.8× 534 0.8× 481 0.9× 497 1.3× 66 2.4k
Susan M. Tosh Canada 41 2.9k 1.6× 2.0k 2.0× 1.2k 1.8× 690 1.3× 644 1.7× 81 4.5k
Juscelino Tovar Mexico 35 3.3k 1.8× 2.2k 2.2× 1.4k 2.1× 444 0.8× 292 0.8× 134 4.5k
Geoffrey J. Hudson United Kingdom 13 1.5k 0.8× 692 0.7× 665 1.0× 299 0.5× 135 0.3× 20 2.2k
Ivan Furda United States 14 1.4k 0.7× 838 0.8× 747 1.1× 311 0.6× 283 0.7× 20 2.7k

Countries citing papers authored by John Monro

Since Specialization
Citations

This map shows the geographic impact of John Monro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John Monro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John Monro more than expected).

Fields of papers citing papers by John Monro

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by John Monro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John Monro. The network helps show where John Monro may publish in the future.

Co-authorship network of co-authors of John Monro

This figure shows the co-authorship network connecting the top 25 collaborators of John Monro. A scholar is included among the top collaborators of John Monro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John Monro. John Monro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mishra, Suman, Andrew F. McLaughlin, & John Monro. (2023). Food Order and Timing Effects on Glycaemic and Satiety Responses to Partial Fruit-for-Cereal Carbohydrate Exchange: A Randomized Cross-Over Human Intervention Study. Nutrients. 15(14). 3269–3269. 4 indexed citations
2.
3.
Kim, Esther H.‐J., Arran Wilson, Lidia Motoi, et al.. (2022). Chewing differences in consumers affect the digestion and colonic fermentation outcomes: in vitro studies. Food & Function. 13(18). 9355–9371. 7 indexed citations
4.
Kaur, Lovedeep, et al.. (2022). Effects of hydrothermal treatment and low-temperature storage of whole wheat grains on in vitro starch hydrolysis and flour properties. Food Chemistry. 395. 133516–133516. 14 indexed citations
5.
Paturi, Gunaranjan, Christine A. Butts, John Monro, & Duncan Hedderley. (2018). Effects of Blackcurrant and Dietary Fibers on Large Intestinal Health Biomarkers in Rats. Plant Foods for Human Nutrition. 73(1). 54–60. 36 indexed citations
6.
Ballance, Simon, et al.. (2018). Predicting mixed-meal measured glycaemic index in healthy subjects. European Journal of Nutrition. 58(7). 2657–2667. 12 indexed citations
7.
8.
Sims, Ian M. & John Monro. (2013). Fiber. Advances in food and nutrition research. 68. 81–99. 29 indexed citations
9.
Monro, John & Suman Mishra. (2010). Glycemic Impact As a Property of Foods Is Accurately Measured By an Available Carbohydrate Method That Mimics the Glycemic Response ,. Journal of Nutrition. 140(7). 1328–1334. 24 indexed citations
10.
Venn, Bernard J., Tracy Perry, Tim Green, et al.. (2010). The Effect of Increasing Consumption of Pulses and Wholegrains in Obese People: A Randomized Controlled Trial. Journal of the American College of Nutrition. 29(4). 365–372. 48 indexed citations
11.
Mishra, Suman, et al.. (2009). Starch fractions in a population of wholegrain oats ( Avena sativa ). New Zealand Journal of Crop and Horticultural Science. 37(3). 219–226. 2 indexed citations
12.
Venn, Bernard J., Alison J. Wallace, John Monro, et al.. (2006). The Glycemic Load Estimated from the Glycemic Index Does Not Differ Greatly from That Measured Using a Standard Curve in Healthy Volunteers. Journal of Nutrition. 136(5). 1377–1381. 33 indexed citations
13.
Monro, John. (2005). Expressing the glycaemic potency of foods. Proceedings of The Nutrition Society. 64(1). 115–122. 10 indexed citations
14.
Dawkins, Keith D., et al.. (2004). Surgical treatment of infective endocarditis. Acta Cardiologica. 59(6). 658–662. 4 indexed citations
15.
Monro, John. (2003). Redefining the Glycemic Index for Dietary Management of Postprandial Glycemia. Journal of Nutrition. 133(12). 4256–4258. 36 indexed citations
16.
Monro, John. (2002). Faecal bulking efficacy of Australasian breakfast cereals. Asia Pacific Journal of Clinical Nutrition. 11(3). 176–185. 14 indexed citations
17.
Monro, John. (2002). Glycaemic glucose equivalent: combining carbohydrate content, quantity and glycaemic index of foods for precision in glycaemia management. Asia Pacific Journal of Clinical Nutrition. 11(3). 217–225. 35 indexed citations
18.
Monro, John & J. R. Sedcole. (1986). Boysenberries: Relationships between properties of developing fruit. New Zealand Journal of Crop and Horticultural Science. 14(3). 327–330. 1 indexed citations
19.
Chesson, Andrew, et al.. (1978). Plant cell wall fractionation and structural analysis. American Journal of Clinical Nutrition. 31(10). S77–S81. 25 indexed citations
20.
Grace, N. D., E. B. Davies, & John Monro. (1977). Association of Mg, Ca, P, and K with various fractions in the diet, digesta, and faeces of sheep fed fresh pasture. New Zealand Journal of Agricultural Research. 20(4). 441–448. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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