Sofía Kolida

6.2k total citations · 1 hit paper
48 papers, 3.7k citations indexed

About

Sofía Kolida is a scholar working on Nutrition and Dietetics, Molecular Biology and Food Science. According to data from OpenAlex, Sofía Kolida has authored 48 papers receiving a total of 3.7k indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Nutrition and Dietetics, 24 papers in Molecular Biology and 24 papers in Food Science. Recurrent topics in Sofía Kolida's work include Microbial Metabolites in Food Biotechnology (33 papers), Probiotics and Fermented Foods (24 papers) and Gut microbiota and health (20 papers). Sofía Kolida is often cited by papers focused on Microbial Metabolites in Food Biotechnology (33 papers), Probiotics and Fermented Foods (24 papers) and Gut microbiota and health (20 papers). Sofía Kolida collaborates with scholars based in United Kingdom, Spain and Malaysia. Sofía Kolida's co-authors include Glenn R. Gibson, Kieran Tuohy, Robert A. Rastall, Delphine Saulnier, Parveen Yaqoob, G.R. Gibson, Elena Puertollano, Adele Costabile, Gemma Walton and Jeremy P. E. Spencer and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Sofía Kolida

47 papers receiving 3.5k citations

Hit Papers

Metabolism of Anthocyanins by Human Gut Microflora and Th... 2012 2026 2016 2021 2012 100 200 300
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Metabolism of Anthocyanins by Human Gut Microflora and Their Influence on Gut Bacterial Growth
    2012 373 citations Sofía Kolida, Glenn R. Gibson et al. Journal of Agricultural and Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sofía Kolida United Kingdom 30 2.0k 1.8k 1.5k 498 411 48 3.7k
Alberto Amaretti Italy 34 1.3k 0.7× 2.5k 1.4× 1.6k 1.0× 448 0.9× 354 0.9× 78 4.3k
Adele Costabile United Kingdom 35 1.5k 0.7× 2.1k 1.2× 1.4k 0.9× 842 1.7× 316 0.8× 88 4.1k
Charlotte Grootaert Belgium 34 1.1k 0.6× 2.1k 1.2× 1.3k 0.8× 567 1.1× 220 0.5× 93 4.5k
Sampo J. Lahtinen Denmark 39 1.1k 0.6× 2.4k 1.4× 1.8k 1.1× 1.2k 2.3× 427 1.0× 71 4.4k
R. Havenaar Netherlands 34 1.6k 0.8× 1.4k 0.8× 1.8k 1.2× 453 0.9× 392 1.0× 72 4.8k
Chantal Matar Canada 35 940 0.5× 2.3k 1.3× 1.7k 1.1× 442 0.9× 369 0.9× 67 4.6k
Arjen Nauta Netherlands 32 1.2k 0.6× 3.2k 1.8× 1.5k 1.0× 782 1.6× 701 1.7× 70 5.0k
Stefano Raimondi Italy 32 816 0.4× 2.1k 1.2× 1.2k 0.8× 332 0.7× 233 0.6× 87 3.5k
Geun Eog Ji South Korea 36 840 0.4× 2.5k 1.4× 1.8k 1.2× 429 0.9× 383 0.9× 180 4.3k
Susana Marta Isay Saad Brazil 37 2.3k 1.2× 1.6k 0.9× 3.1k 2.0× 253 0.5× 328 0.8× 111 4.3k

Countries citing papers authored by Sofía Kolida

Since Specialization
Citations

This map shows the geographic impact of Sofía Kolida's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sofía Kolida with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sofía Kolida more than expected).

Fields of papers citing papers by Sofía Kolida

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sofía Kolida. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sofía Kolida. The network helps show where Sofía Kolida may publish in the future.

Co-authorship network of co-authors of Sofía Kolida

This figure shows the co-authorship network connecting the top 25 collaborators of Sofía Kolida. A scholar is included among the top collaborators of Sofía Kolida based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sofía Kolida. Sofía Kolida is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mackenzie, Richard, Michael Patterson, Gleb E. Yakubov, et al.. (2025). Impact of a mineral enriched, fiber complex on glycaemic response and satiation in healthy adults: a double-blind, crossover intervention study. European Journal of Nutrition. 64(5). 216–216.
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Lebrón‐Aguilar, Rosa, Jesús López, Silvana M. Azcarate, et al.. (2022). Prebiotic Potential of a New Sweetener Based on Galactooligosaccharides and Modified Mogrosides. Journal of Agricultural and Food Chemistry. 70(29). 9048–9056. 11 indexed citations
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Martin, Glynn, Sofía Kolida, Julian R. Marchesi, et al.. (2018). In Vitro Modeling of Bile Acid Processing by the Human Fecal Microbiota. Frontiers in Microbiology. 9. 1153–1153. 40 indexed citations
6.
Costabile, Adele, Sofía Kolida, Sara Quercia, et al.. (2017). An in vivo assessment of the cholesterol-lowering efficacy of Lactobacillus plantarum ECGC 13110402 in normal to mildly hypercholesterolaemic adults. PLoS ONE. 12(12). e0187964–e0187964. 122 indexed citations
7.
Moniz, Patrícia, Luís C. Duarte, Sofía Kolida, et al.. (2015). Assessment of the bifidogenic effect of substituted xylo-oligosaccharides obtained from corn straw. Carbohydrate Polymers. 136. 466–473. 56 indexed citations
8.
Puertollano, Elena, Sofía Kolida, & Parveen Yaqoob. (2014). Biological significance of short-chain fatty acid metabolism by the intestinal microbiome. Current Opinion in Clinical Nutrition & Metabolic Care. 17(2). 139–144. 206 indexed citations
9.
Sarbini, Shahrul Razid, Sofía Kolida, E. R. Deaville, Glenn R. Gibson, & Robert A. Rastall. (2014). Potential of novel dextran oligosaccharides as prebiotics for obesity management throughin vitroexperimentation. British Journal Of Nutrition. 112(8). 1303–1314. 36 indexed citations
10.
Hongpattarakere, Tipparat, et al.. (2011). In vitro prebiotic evaluation of exopolysaccharides produced by marine isolated lactic acid bacteria. Carbohydrate Polymers. 87(1). 846–852. 120 indexed citations
11.
12.
Salazar, Nuria, Patricia Ruas‐Madiedo, Sofía Kolida, et al.. (2009). Exopolysaccharides produced by Bifidobacterium longum IPLA E44 and Bifidobacterium animalis subsp. lactis IPLA R1 modify the composition and metabolic activity of human faecal microbiota in pH-controlled batch cultures. International Journal of Food Microbiology. 135(3). 260–267. 132 indexed citations
13.
Saulnier, Delphine, Sofía Kolida, & Glenn R. Gibson. (2009). Microbiology of the Human Intestinal Tract and Approaches for Its Dietary Modulation. Current Pharmaceutical Design. 15(13). 1403–1414. 62 indexed citations
14.
Saulnier, Delphine, Douwe Molenaar, Willem M. de Vos, Glenn R. Gibson, & Sofía Kolida. (2007). Identification of Prebiotic Fructooligosaccharide Metabolism in Lactobacillus plantarum WCFS1 through Microarrays. Applied and Environmental Microbiology. 73(6). 1753–1765. 191 indexed citations
15.
Kolida, Sofía & Glenn R. Gibson. (2007). Prebiotic Capacity of Inulin-Type Fructans. Journal of Nutrition. 137(11). 2503S–2506S. 199 indexed citations
16.
Kolida, Sofía, D. Meyer, & Glenn R. Gibson. (2007). A double-blind placebo-controlled study to establish the bifidogenic dose of inulin in healthy humans. European Journal of Clinical Nutrition. 61(10). 1189–1195. 125 indexed citations
17.
Kolida, Sofía, Delphine Saulnier, & G.R. Gibson. (2006). Gastrointestinal Microflora: Probiotics. Advances in applied microbiology. 59. 187–219. 38 indexed citations
18.
Kolida, Sofía, et al.. (2003). Probiotics and prebiotics in female health. The Journal of the British Menopause Society. 9(2). 69–74. 6 indexed citations
19.
Kolida, Sofía, Kieran Tuohy, & Glenn R. Gibson. (2002). Prebiotic effects of inulin and oligofructose. British Journal Of Nutrition. 87(6). 193–197. 235 indexed citations
20.
Tuohy, Kieran, et al.. (2001). The prebiotic effects of biscuits containing partially hydrolysed guar gum and fructo-oligosaccharides – a human volunteer study. British Journal Of Nutrition. 86(3). 341–348. 221 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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