Brij Pal Singh

3.2k total citations · 1 hit paper
90 papers, 2.4k citations indexed

About

Brij Pal Singh is a scholar working on Molecular Biology, Food Science and Organic Chemistry. According to data from OpenAlex, Brij Pal Singh has authored 90 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Molecular Biology, 31 papers in Food Science and 23 papers in Organic Chemistry. Recurrent topics in Brij Pal Singh's work include Protein Hydrolysis and Bioactive Peptides (26 papers), Probiotics and Fermented Foods (23 papers) and Antimicrobial Peptides and Activities (7 papers). Brij Pal Singh is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (26 papers), Probiotics and Fermented Foods (23 papers) and Antimicrobial Peptides and Activities (7 papers). Brij Pal Singh collaborates with scholars based in India, United States and United Arab Emirates. Brij Pal Singh's co-authors include Shilpa Vij, Subrota Hati, George A. Olah, Harsh Panwar, Altaf Husain, Chetan Sharma, G. Srivastava, R. C. Mehrotra, Namita Rokana and Anil Kumar Puniya and has published in prestigious journals such as Journal of the American Chemical Society, Environmental Science & Technology and Scientific Reports.

In The Last Decade

Brij Pal Singh

80 papers receiving 2.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Functional significance of bioactive peptides derived from soybean

2014 410 citations Brij Pal Singh, Shilpa Vij et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Brij Pal Singh India	25	1.2k	768	554	324	197	90	2.4k
Brian A. Murray Ireland	27	1.7k 1.5×	1.0k 1.4×	397 0.7×	396 1.2×	426 2.2×	63	3.0k
Lizi Yin China	30	848 0.7×	391 0.5×	365 0.7×	125 0.4×	117 0.6×	127	2.7k
Jon J. Kabara United States	22	757 0.6×	467 0.6×	273 0.5×	285 0.9×	81 0.4×	68	2.2k
Yoke Kqueen Cheah Malaysia	31	1.2k 1.0×	837 1.1×	310 0.6×	90 0.3×	52 0.3×	172	3.0k
Yulian Wang China	41	1.6k 1.4×	904 1.2×	912 1.6×	154 0.5×	207 1.1×	190	4.7k
Pei Li China	38	1.2k 1.0×	445 0.6×	1.1k 1.9×	397 1.2×	305 1.5×	223	4.4k
Dapeng Peng China	31	1.2k 1.0×	605 0.8×	298 0.5×	125 0.4×	129 0.7×	118	3.3k
Jien Wu Singapore	35	1.4k 1.2×	328 0.4×	764 1.4×	91 0.3×	70 0.4×	79	3.6k
Carlos Velázquez Mexico	32	705 0.6×	549 0.7×	730 1.3×	99 0.3×	476 2.4×	135	3.0k
Bent O. Petersen Denmark	33	1.1k 0.9×	323 0.4×	492 0.9×	314 1.0×	47 0.2×	93	2.6k

Countries citing papers authored by Brij Pal Singh

Since Specialization

Citations

This map shows the geographic impact of Brij Pal Singh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Brij Pal Singh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Brij Pal Singh more than expected).

Fields of papers citing papers by Brij Pal Singh

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Brij Pal Singh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Brij Pal Singh. The network helps show where Brij Pal Singh may publish in the future.

Co-authorship network of co-authors of Brij Pal Singh

This figure shows the co-authorship network connecting the top 25 collaborators of Brij Pal Singh. A scholar is included among the top collaborators of Brij Pal Singh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Brij Pal Singh. Brij Pal Singh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Bhuva, B. L., et al.. (2025). Production, characterization and bio-functional properties of multi-functional peptides from fermented plant-based foods: A review. Food Bioscience. 64. 105877–105877. 3 indexed citations

Singh, Brij Pal, et al.. (2025). Food‐Derived Bioactive Peptides With Anti‐Diabetic and Antimicrobial Potential: An Updated Review on Current Trends and Challenges. 3(2). 1 indexed citations

Singh, Brij Pal, et al.. (2025). Antioxidant, Antidiabetic, and Antimicrobial Activities of Bioactive Peptides Derived From Milk Fermented by Multi‐Strain Probiotic Consortium. Molecular Nutrition & Food Research. 70(1). e70322–e70322.

Singh, Brij Pal, Roni Ridwan, Yantyati Widyastuti, et al.. (2025). Functional and antioxidant characteristics of the dietary fiber extracted from pearl millet. Food Bioscience. 67. 106318–106318.

Singh, Brij Pal, Feyisola Fisayo Ajayi, & Sajid Maqsood. (2025). A Transition from Animal- to Plant-Based Proteins to Foster Sustainable Food Systems: Advancements on Diverse Sources, Health-Promoting Properties and Applications as Alternatives/Analogues of Animal-Based Proteins. Food and Bioprocess Technology. 18(12). 10086–10113.

Attri, Savita Verma, et al.. (2024). MSR57 Transforming Systematic Literature Reviews: Unleashing the Potential of GPT-4: A Cutting-Edge Large Language Model, to Elevate Research Synthesis. Value in Health. 27(6). S270–S270.

Kaur, Ravinder, et al.. (2024). MSR15 Revolutionizing Systematic Literature Reviews: Harnessing the Power of Large Language Model (GPT-4) for Enhanced Research Synthesis. Value in Health. 27(6). S262–S262.

Singh, Brij Pal, et al.. (2023). Shotgun proteomics and molecular simulations on multifunctional bioactive peptides derived from the whey of unexplored “Gaddi” goat of Himalayas. Food Chemistry. 430. 137075–137075. 13 indexed citations

Singh, Brij Pal, et al.. (2023). Nano-Conjugated Food-Derived Antimicrobial Peptides As Natural Biopreservatives: A Review of Technology and Applications. Antibiotics. 12(2). 244–244. 14 indexed citations

10.

Mudgil, Priti, et al.. (2022). Pearl millet protein hydrolysates exhibiting effective in‐vitro antioxidant, antidiabetic and anti‐lipidemic properties as potential functional food ingredient. International Journal of Food Science & Technology. 58(6). 3264–3272. 21 indexed citations

11.

Singh, Brij Pal, R. Preethi, Hussein Mostafa, et al.. (2022). Multifunctional bioactive properties of hydrolysates from colocynth (Citrullus colocynthis) seeds derived proteins: Characterization and biological properties. Plant Physiology and Biochemistry. 194. 326–334. 14 indexed citations

12.

Singh, Brij Pal, et al.. (2022). Plant-derived proteins as a sustainable source of bioactive peptides: recent research updates on emerging production methods, bioactivities, and potential application. Critical Reviews in Food Science and Nutrition. 63(28). 9539–9560. 75 indexed citations

13.

Sakure, Amar A., et al.. (2021). Production and characterization of antioxidative peptides during lactic fermentation of goat milk. Journal of Food Processing and Preservation. 45(12). 8 indexed citations

14.

Sharma, Chetan, et al.. (2017). Antibacterial effects of Lactobacillus isolates of curd and human milk origin against food-borne and human pathogens. 3 Biotech. 7(1). 31–31. 73 indexed citations

15.

Kumar, Vijay, et al.. (2014). Perceived constraints and suggestions in adoption of goat husbandry technologies: A study in semi-arid zone of Uttar Pradesh. The Indian Journal of Animal Sciences. 84(8). 2 indexed citations

16.

Kumar, Atul, et al.. (2013). Blending Studies of Hosiery Waste Pulp withAlkaline Sulphite Cooked Pulp of NaturalFibres & the Use of Lignosulphonate. International Journal of Innovative Research in Science Engineering and Technology. 2(10). 5224–5233. 2 indexed citations

17.

Yadav, Deepika, et al.. (2012). Evaluation of Total Antioxidant Activity of Soy Yoghurt. Indian Journal of Dairy Science. 65(3). 6 indexed citations

18.

Mishra, Anjali, et al.. (2010). Allergenicity assessment of genetically modified foods.. 10(1). 1–8.

19.

Mehta, Goverdhan, et al.. (1985). An apparent, deep-seated, carbonium-mediated sesquiterpene rearrangement. The Journal of Organic Chemistry. 50(17). 3234–3236. 7 indexed citations

20.

Singh, Brij Pal. (1984). The impact of tourism on the balance of payments: a case study of Greece.. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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