Birendra Kumar Mishra

1.1k total citations
46 papers, 837 citations indexed

About

Birendra Kumar Mishra is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Birendra Kumar Mishra has authored 46 papers receiving a total of 837 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 13 papers in Molecular Biology and 12 papers in Nutrition and Dietetics. Recurrent topics in Birendra Kumar Mishra's work include Probiotics and Fermented Foods (14 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Birendra Kumar Mishra is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Birendra Kumar Mishra collaborates with scholars based in India, China and Australia. Birendra Kumar Mishra's co-authors include Jaya Kumari, Pramoda Kumar Sahoo, P. S. Ramakrishnan, Subrota Hati, K.P. Mishra, K. Indira Priyadarsini, M M Banavalikar, Hari Mohan, Gaurav Naik and Dinesh Kumar and has published in prestigious journals such as SHILAP Revista de lepidopterología, Annals of Oncology and Plant and Soil.

In The Last Decade

Birendra Kumar Mishra

45 papers receiving 763 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Birendra Kumar Mishra India 14 243 200 184 157 143 46 837
Fei Xie China 20 219 0.9× 193 1.0× 203 1.1× 370 2.4× 140 1.0× 46 1.2k
Alim Isnansetyo Indonesia 18 241 1.0× 459 2.3× 130 0.7× 261 1.7× 155 1.1× 103 1.1k
Jürgen Gropp Germany 16 203 0.8× 315 1.6× 82 0.4× 200 1.3× 249 1.7× 75 1.0k
Zhenghao Xu China 16 105 0.4× 173 0.9× 136 0.7× 138 0.9× 296 2.1× 33 906
Xulu Chang China 19 435 1.8× 343 1.7× 95 0.5× 412 2.6× 156 1.1× 56 1.0k
Ali Asghar Sadeghi Iran 22 71 0.3× 135 0.7× 246 1.3× 193 1.2× 365 2.6× 130 1.3k
D. Tedesco Italy 18 29 0.1× 58 0.3× 164 0.9× 136 0.9× 231 1.6× 37 916
Mónica M. Costa Portugal 19 42 0.2× 409 2.0× 157 0.9× 154 1.0× 125 0.9× 57 947

Countries citing papers authored by Birendra Kumar Mishra

Since Specialization
Citations

This map shows the geographic impact of Birendra Kumar Mishra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Birendra Kumar Mishra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Birendra Kumar Mishra more than expected).

Fields of papers citing papers by Birendra Kumar Mishra

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Birendra Kumar Mishra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Birendra Kumar Mishra. The network helps show where Birendra Kumar Mishra may publish in the future.

Co-authorship network of co-authors of Birendra Kumar Mishra

This figure shows the co-authorship network connecting the top 25 collaborators of Birendra Kumar Mishra. A scholar is included among the top collaborators of Birendra Kumar Mishra based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Birendra Kumar Mishra. Birendra Kumar Mishra is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Nath, Debarshi, et al.. (2022). Biopolymer‐based antimicrobial coatings for aquatic food products: A review. Journal of Food Processing and Preservation. 46(4). 17 indexed citations
3.
4.
Mishra, Birendra Kumar, et al.. (2022). Genomic and probiotic attributes of Lactobacillus strains from rice-based fermented foods of North Eastern India. Journal of Food Science and Technology. 60(2). 504–516. 4 indexed citations
5.
Hati, Subrota, et al.. (2021). Indigenous Lactobacillus strains improve growth performance and high density cholesterol levels in broilers. 59(8). 556–563. 1 indexed citations
6.
Mishra, Birendra Kumar, et al.. (2020). Effect of Nutritional Factors on Growth Behaviour, Proteolytic, β-Glucosidase and β-Galactosidase Activities of Lactobacillus Cultures during Soy-Drink Fermentation. Current Research in Nutrition and Food Science Journal. 8(3). 877–888. 2 indexed citations
7.
Mishra, Birendra Kumar, et al.. (2020). Techno-functional characterization of indigenous Lactobacillus isolates from the traditional fermented foods of Meghalaya, India. Current Research in Food Science. 3. 9–18. 25 indexed citations
8.
Mishra, Birendra Kumar, et al.. (2019). Fermented Rice Beverage of Northeast India: A systematic review. 8(1). 41–56. 5 indexed citations
9.
Mishra, Birendra Kumar, et al.. (2019). Biofunctional Attributes and Storage Study of Soy Milk Fermented by Lactobacillus rhamnosus and Lactobacillus helveticus. Food Technology and Biotechnology. 57(3). 399–407. 24 indexed citations
10.
Mishra, Birendra Kumar, et al.. (2018). Antioxidant and antibacterial evaluation of medicinal plants used in the starter culture (Wanti) of fermented rice beverage in West Garo hills, Meghalaya. Journal of Pharmacognosy and Phytochemistry. 7(1). 1669–1674. 3 indexed citations
11.
Mishra, Birendra Kumar, et al.. (2018). Identification and Characterization of Yeast Strains Associated With the Fermented Rice Beverages of Garo Hills, Meghalaya, India. International Journal of Current Microbiology and Applied Sciences. 7(2). 3079–3090. 8 indexed citations
12.
Mishra, Birendra Kumar, et al.. (2017). Studies of Sensory Evaluation and Shelf-Life of Foxtail Millet Based Softy Ice-Cream. International Journal of Scientific Research in Science and Technology. 3(8). 175–184. 2 indexed citations
13.
Mishra, Birendra Kumar, et al.. (2017). Growth of Lactic Acid Bacteria in Milk for the Preparation of Functional Frozen Misti Dahi (Sweet Curd). International Journal of Scientific Research in Science and Technology. 3(8). 22–26. 1 indexed citations
14.
Jena, J. K., et al.. (2015). Evaluation of growth performance and compatibility of Labeo fimbriatus (Bloch, 1795) with major carps in polyculture system. Indian Journal of Fisheries. 62(4). 4 indexed citations
15.
Kumar, Naveen, Anil Kumar Sharma, Birendra Kumar Mishra, et al.. (2014). Bioengineered acellular dermal matrices for the repair of abdominal wall defects in rats. Hernia. 19(2). 219–229. 10 indexed citations
16.
Mishra, Birendra Kumar, et al.. (2013). Fermentation process for alcoholic beverage production from mahua (Madhuca indica J. F. Mel.) flowers. AFRICAN JOURNAL OF BIOTECHNOLOGY. 12(39). 5771–5777. 4 indexed citations
17.
Pradhan, Jyotirmayee, et al.. (2011). Antibacterial properties of freshwater Microcystis aeruginosa (Kütz) to bacterial pathogen–a comparative study of bacterial bioassays. The Indian Journal of Animal Sciences. 81(12). 5 indexed citations
18.
Tiwari, Shalini, et al.. (2005). Reaction of gene differential rice varieties against gall midge Orseolia oryzae (Wood-Mason) biotypes in the greenhouse. Indian Journal of Genetics and Plant Breeding (The). 65(4). 313–314. 2 indexed citations
19.
Mishra, Birendra Kumar, Rishi Sharma, & S. Nagarajan. (2004). Plant breeding: A component of public health strategy. Current Science. 86(9). 1210–1215. 8 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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