Bum‐Keun Kim

2.5k total citations
91 papers, 1.9k citations indexed

About

Bum‐Keun Kim is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Bum‐Keun Kim has authored 91 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 45 papers in Food Science, 24 papers in Molecular Biology and 23 papers in Nutrition and Dietetics. Recurrent topics in Bum‐Keun Kim's work include Proteins in Food Systems (14 papers), Food Quality and Safety Studies (13 papers) and Meat and Animal Product Quality (13 papers). Bum‐Keun Kim is often cited by papers focused on Proteins in Food Systems (14 papers), Food Quality and Safety Studies (13 papers) and Meat and Animal Product Quality (13 papers). Bum‐Keun Kim collaborates with scholars based in South Korea, Yemen and Switzerland. Bum‐Keun Kim's co-authors include Yong Gi Chun, Kee‐Jai Park, Dong-June Park, Jeong‐Ho Lim, Min Hyeock Lee, Yun‐Sook Kim, Yun Jeong Kim, Dong‐Jun Park, Jin‐Woong Jeong and Hyun‐Jin Kim and has published in prestigious journals such as PLoS ONE, Advanced Functional Materials and Food Chemistry.

In The Last Decade

Bum‐Keun Kim

90 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Bum‐Keun Kim South Korea	24	751	461	375	347	156	91	1.9k
Ravinder Kaushik India	26	754 1.0×	537 1.2×	370 1.0×	352 1.0×	140 0.9×	86	2.0k
Pramod K. Prabhakar India	22	798 1.1×	395 0.9×	300 0.8×	225 0.6×	169 1.1×	73	1.6k
Lei Zhao China	28	1.0k 1.3×	519 1.1×	651 1.7×	327 0.9×	145 0.9×	100	2.4k
Zhi‐Hong Zhang China	23	780 1.0×	375 0.8×	260 0.7×	296 0.9×	129 0.8×	44	1.7k
Kai Huang China	26	943 1.3×	315 0.7×	669 1.8×	474 1.4×	126 0.8×	93	2.0k
Rongrong Wang China	25	753 1.0×	696 1.5×	379 1.0×	346 1.0×	191 1.2×	147	2.0k
Eduardo Castaño‐Tostado Mexico	27	856 1.1×	620 1.3×	421 1.1×	526 1.5×	120 0.8×	82	2.3k
Kai Yang China	26	550 0.7×	511 1.1×	275 0.7×	591 1.7×	158 1.0×	99	2.0k
Saiyi Zhong China	24	669 0.9×	373 0.8×	340 0.9×	600 1.7×	152 1.0×	152	2.2k

Countries citing papers authored by Bum‐Keun Kim

Since Specialization

Citations

This map shows the geographic impact of Bum‐Keun Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bum‐Keun Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bum‐Keun Kim more than expected).

Fields of papers citing papers by Bum‐Keun Kim

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bum‐Keun Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bum‐Keun Kim. The network helps show where Bum‐Keun Kim may publish in the future.

Co-authorship network of co-authors of Bum‐Keun Kim

This figure shows the co-authorship network connecting the top 25 collaborators of Bum‐Keun Kim. A scholar is included among the top collaborators of Bum‐Keun Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bum‐Keun Kim. Bum‐Keun Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kim, Yun Jeong, Dong‐Min Shin, Yong Gi Chun, et al.. (2024). Mechanisms underlying the changes in the structural, physicochemical, and emulsification properties of porcine myofibrillar proteins induced by prolonged pulsed electric field treatment. Food Chemistry. 456. 140024–140024. 13 indexed citations

Lee, Min Hyeock, et al.. (2024). Optimization of the QuEChERS-UPLC-APCI-MS/MS method for the analysis of vitamins D and K nanoencapsulated in yogurt. Journal of Chromatography A. 1734. 465275–465275. 2 indexed citations

Hong, Jung Sun, Mi‐Ran Kim, In‐Young Lee, et al.. (2024). Tribological properties of real foods using extended Stribeck curves and their relationship with nutritional and rheological parameters. Journal of Texture Studies. 55(4). e12857–e12857. 3 indexed citations

Ryu, Sangdon, Min‐Jin Kwak, Bum‐Keun Kim, et al.. (2023). Spore-forming probiotics Weizmannia coagulans isolated from human breast milk improves on the flavor development using micro-cheese platform. Food Bioscience. 57. 103550–103550. 6 indexed citations

Shin, Dong‐Min, Yun Jeong Kim, Yun‐Sang Choi, Bum‐Keun Kim, & Sung Gu Han. (2023). Duck fat: Physicochemical characteristics, health effects, and food utilizations. LWT. 188. 115435–115435. 9 indexed citations

Jeon, Eun Young, et al.. (2023). 3D Printing of Materials and Printing Parameters with Animal Resources: A Review. Food Science of Animal Resources. 44(2). 225–238. 5 indexed citations

Park, Min Kyung, Heeyoung Lee, Bum‐Keun Kim, et al.. (2023). A survey on domestic consumer’s awareness of food additives and Clean Label concept. 2023(3). 95–103. 2 indexed citations

Kim, Yun Jeong, In Young Lee, Yong Gi Chun, Min Hyeock Lee, & Bum‐Keun Kim. (2022). A Survey on the Hardness and Viscosity of Senior-Friendly Foods Available in the Japanese Market. Journal of the Korean Society of Food Science and Nutrition. 51(4). 367–374. 3 indexed citations

Kim, Yea‐Ji, Tae‐Kyung Kim, Ji Yoon, et al.. (2022). Consumer awareness survey analysis of alternative protein: Cultured meat and edible insect. 2022(3). 89–95. 3 indexed citations

10.

Shin, Dong‐Min, Tae‐Kyung Kim, Jae Hoon Lee, et al.. (2022). Study on quality-based protocol for meat and meat products. 2022(3). 69–78. 7 indexed citations

11.

Ryu, Sangdon, Min‐Jin Kwak, Bum‐Keun Kim, et al.. (2022). Molecular characterization and functionality of rumen-derived extracellular vesicles using a Caenorhabditis elegans animal model. Journal of Animal Science and Technology. 65(3). 652–663. 14 indexed citations

12.

Kim, Jake, et al.. (2022). Combined Effects of Pressure Cooking and Enzyme Treatment to Enhance the Digestibility and Physicochemical Properties of Spreadable Liver Sausage. Food Science of Animal Resources. 42(3). 441–454. 7 indexed citations

13.

Lee, Jae Hoon, Tae‐Kyung Kim, Yun Jeong Kim, et al.. (2022). Structural, Physicochemical, and Immune-Enhancing Properties of Edible Insect Protein Isolates from Protaetia Brevitarsis Larvae. SSRN Electronic Journal. 9 indexed citations

14.

Oh, Sejong, Bum‐Keun Kim, Yong Gi Chun, & Dong‐Jun Park. (2021). Fermentation Characteristics of Starter Cultures in Lactose-Hydrolyzed Milk for the Elderly. 39(1). 20–26.

15.

Kim, Bum‐Keun, Dong‐Jun Park, & Sejong Oh. (2019). Application of Dairy Food Processing Technology Supplemented with Enriched Nutrients for the Elderly: I. Nutritional Conditions and Care-foods for the Elderly. 37(1). 69–80. 3 indexed citations

16.

Chun, Yong Gi, et al.. (2019). Preparation of easily chewable and swallowable texture-modified Dongchimi. Food Science and Biotechnology. 29(5). 651–655. 5 indexed citations

17.

Jeon, Sung‐Jong, Ae Kyung Park, Bum‐Keun Kim, et al.. (2016). Complete genome sequence of the crude oil-degrading thermophilic bacterium Geobacillus sp. JS12. Journal of Biotechnology. 230. 28–29. 2 indexed citations

18.

Park, Kee‐Jai, Jeong‐Ho Lim, Bum‐Keun Kim, et al.. (2009). Optimization of Extraction Conditions to Obtain Functional Components from Buckwheat (Fagopyrum esculentum M.) Sprouts, using Response Surface Methodology. Korean Journal of Food Preservation. 16(5). 734–741. 8 indexed citations

19.

Kim, Bum‐Keun, Kee‐Jai Park, Jeong‐Ho Lim, & Jin‐Woong Jeong. (2009). Antioxidant Activities of Mulberry (Morus alba L.) Leaf Extracted with Different Concentrations of EtOH. Food Science and Biotechnology. 18(6). 1476–1480. 1 indexed citations

20.

Kim, Bum‐Keun, et al.. (2009). Influence of Thermal Treatment on Chemical Changes in Cold-Pressed Perilla Seed Oil. Korean Journal of Food Preservation. 16(6). 884–892. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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