Shilpa Vij

2.2k total citations · 1 hit paper
54 papers, 1.6k citations indexed

About

Shilpa Vij is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Shilpa Vij has authored 54 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Molecular Biology, 36 papers in Food Science and 17 papers in Nutrition and Dietetics. Recurrent topics in Shilpa Vij's work include Probiotics and Fermented Foods (30 papers), Protein Hydrolysis and Bioactive Peptides (25 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Shilpa Vij is often cited by papers focused on Probiotics and Fermented Foods (30 papers), Protein Hydrolysis and Bioactive Peptides (25 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Shilpa Vij collaborates with scholars based in India, United States and Canada. Shilpa Vij's co-authors include Brij Pal Singh, Subrota Hati, Priyanka Saini, Arun Beniwal, Anusha Kokkiligadda, R. K. Malik, Surajit Mandal, Gurpreet Kaur, Arun Bhardwaj and Suman Kapila and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Journal of Food Microbiology and Sustainability.

In The Last Decade

Shilpa Vij

52 papers receiving 1.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Functional significance of bioactive peptides derived from soybean

2014 410 citations Brij Pal Singh, Shilpa Vij et al. Peptides profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Shilpa Vij India	22	1.0k	780	313	182	178	54	1.6k
Aimin Jiang China	23	730 0.7×	761 1.0×	240 0.8×	131 0.7×	86 0.5×	48	1.6k
Yanyan Wu China	26	1.0k 1.0×	733 0.9×	419 1.3×	139 0.8×	175 1.0×	73	1.9k
Jiaping Lv China	26	938 0.9×	1.2k 1.5×	396 1.3×	143 0.8×	124 0.7×	82	2.0k
Mahmoud Aminlari Iran	24	677 0.7×	690 0.9×	287 0.9×	425 2.3×	224 1.3×	100	1.9k
Jeong Hwan Kim South Korea	22	585 0.6×	860 1.1×	344 1.1×	402 2.2×	131 0.7×	81	1.4k
Fujiharu YANAGIDA Japan	22	849 0.8×	658 0.8×	275 0.9×	184 1.0×	86 0.5×	56	1.3k
Ana I. Sancho United Kingdom	26	477 0.5×	646 0.8×	325 1.0×	301 1.7×	59 0.3×	46	2.2k
Cláucia Fernanda Volken de Souza Brazil	23	849 0.8×	777 1.0×	301 1.0×	162 0.9×	101 0.6×	133	1.7k
Lisa Solieri Italy	31	1.4k 1.4×	1.8k 2.3×	308 1.0×	580 3.2×	102 0.6×	78	2.4k
Yunliang Li China	20	607 0.6×	811 1.0×	242 0.8×	142 0.8×	120 0.7×	36	1.4k

Countries citing papers authored by Shilpa Vij

Since Specialization

Citations

This map shows the geographic impact of Shilpa Vij's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shilpa Vij with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shilpa Vij more than expected).

Fields of papers citing papers by Shilpa Vij

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shilpa Vij. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shilpa Vij. The network helps show where Shilpa Vij may publish in the future.

Co-authorship network of co-authors of Shilpa Vij

This figure shows the co-authorship network connecting the top 25 collaborators of Shilpa Vij. A scholar is included among the top collaborators of Shilpa Vij based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shilpa Vij. Shilpa Vij is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Dasriya, Vaishali, et al.. (2025). Ameliorative action of probiotics on the neurotoxicological effect of Aluminium chloride and D-galactose. SHILAP Revista de lepidopterología. 2(1).

Vij, Shilpa, et al.. (2023). In vitro biosafety and bioactivity assessment of the goat milk protein derived hydrolysates peptides. Journal of Food Safety. 43(5). 9 indexed citations

Vij, Shilpa, et al.. (2022). Antimicrobial bioactive peptides from goat Milk proteins: In silico prediction and analysis. Journal of Food Biochemistry. 46(10). e14311–e14311. 23 indexed citations

Meena, Sunita, et al.. (2022). Peptidomics‐based identification of an antimicrobial peptide derived from goat milk fermented by Lactobacillus rhamnosus ( C25 ). Journal of Food Biochemistry. 46(12). e14450–e14450. 11 indexed citations

Vij, Shilpa, et al.. (2022). In silico identification of antidiabetic and hypotensive potential bioactive peptides from the sheep milk proteins—a molecular docking study. Journal of Food Biochemistry. 46(11). e14137–e14137. 21 indexed citations

Vij, Shilpa, et al.. (2022). Identification of antibacterial and immunomodulatory bioactive peptides generated from buffalo (Bubalus bubalis) colostrum whey fermented by Lactobacillus rhamnosus C25: LC-MS/MS-based analysis. Journal of Functional Foods. 95. 105158–105158. 11 indexed citations

Dasriya, Vaishali, Mrinal Samtiya, Tejpal Dhewa, et al.. (2021). Etiology and management of Alzheimer’s disease: Potential role of gut microbiota modulation with probiotics supplementation. Journal of Food Biochemistry. 46(1). e14043–e14043. 24 indexed citations

Beniwal, Arun, Priyanka Saini, Sachinandan De, & Shilpa Vij. (2020). Harnessing the nutritional potential of concentrated whey for enhanced galactose flux in fermentative yeast. LWT. 141. 110840–110840. 9 indexed citations

Saini, Priyanka, Arun Beniwal, R. K. Malik, & Shilpa Vij. (2017). Comparative physiology of Kluyveromyces marxianus and Saccharomyces cerevisiae during batch cultivation on glucose as a sole carbon source.. Indian Journal of Dairy Science. 70(4). 427–433. 1 indexed citations

10.

Saini, Priyanka, Arun Beniwal, Anusha Kokkiligadda, & Shilpa Vij. (2017). Evolutionary adaptation of Kluyveromyces marxianus strain for efficient conversion of whey lactose to bioethanol. Process Biochemistry. 62. 69–79. 43 indexed citations

11.

Saini, Priyanka, Arun Beniwal, & Shilpa Vij. (2017). Physiological response of Kluyveromyces marxianus during oxidative and osmotic stress. Process Biochemistry. 56. 21–29. 14 indexed citations

12.

Kokkiligadda, Anusha, Arun Beniwal, Priyanka Saini, & Shilpa Vij. (2016). Utilization of Cheese Whey Using Synergistic Immobilization of β-Galactosidase and Saccharomyces cerevisiae Cells in Dual Matrices. Applied Biochemistry and Biotechnology. 179(8). 1469–1484. 31 indexed citations

13.

Vij, Shilpa, et al.. (2015). Growth and antimicrobial activity of proteolytic probiotic Lactobacillus rhamnosus C6 in soymilk and whey. Indian Journal of Dairy Science. 68(3). 4 indexed citations

14.

Vij, Shilpa, et al.. (2015). Antimicrobial activity of sodium caseinate fermentate of Lactobacillus fermentum NCDC 141. Asian Journal of Dairy and Food Research. 1 indexed citations

15.

Singh, Brij Pal, Shilpa Vij, & Subrota Hati. (2014). Functional significance of bioactive peptides derived from soybean. Peptides. 54. 171–179. 410 indexed citations breakdown →

16.

Vij, Shilpa, et al.. (2013). Antioxidative activity and polyphenol content in fermented soy milk supplemented with WPC-70 by probiotic Lactobacilli. International Food Research Journal. 20(5). 2125–2131. 39 indexed citations

17.

Yadav, Deepika, et al.. (2012). Evaluation of Total Antioxidant Activity of Soy Yoghurt. Indian Journal of Dairy Science. 65(3). 6 indexed citations

18.

Hati, Subrota, et al.. (2012). NONTHERMAL PLASMA TECHNOLOGY AND ITS POTENTIAL APPLICATIONS AGAINST FOODBORNE MICROORGANISMS. Journal of Food Processing and Preservation. 36(6). 518–524. 14 indexed citations

19.

Kaur, Gurpreet, R. K. Malik, Santosh Kumar Mishra, et al.. (2011). Nisin and Class IIa Bacteriocin Resistance Among Listeria and Other Foodborne Pathogens and Spoilage Bacteria. Microbial Drug Resistance. 17(2). 197–205. 43 indexed citations

20.

Vij, Shilpa, Subrota Hati, & Deepika Yadav. (2011). Biofunctionality of Probiotic Soy Yoghurt. Food and Nutrition Sciences. 2(5). 502–509. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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