Srichandan Padhi

982 citations

35 papers · 732 indexed · h-index 18

Co-authors: Amit Kumar Sudhir P. Singh Kumananda Tayung Rounak Chourasia Samurailatpam Sanjukta Loreni Chiring Phukon Marco Masi Dinabandhu Sahoo
Topics: Protein Hydrolysis and Bioactive Peptides (15 papers)Probiotics and Fermented Foods (11 papers)Microbial Natural Products and Biosynthesis (6 papers)
Cited by: Food Science Biotechnology Animal Science and Zoology
Journals: Bioresource Technology Food Chemistry International Journal of Molecular Sciences
Partner nations: India China Italy

In The Last Decade

Srichandan Padhi

33 papers receiving 718 citations

Peers

Countries citing papers authored by Srichandan Padhi

Since Specialization

Citations

This map shows the geographic impact of Srichandan Padhi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Srichandan Padhi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Srichandan Padhi more than expected).

Fields of papers citing papers by Srichandan Padhi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Srichandan Padhi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Srichandan Padhi. The network helps show where Srichandan Padhi may publish in the future.

Co-authorship network of co-authors of Srichandan Padhi

This figure shows the co-authorship network connecting the top 25 collaborators of Srichandan Padhi. A scholar is included among the top collaborators of Srichandan Padhi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Srichandan Padhi. Srichandan Padhi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	A Comprehensive Review of Plant and Microbial Natural Compounds as Sources of Potential Helicobacter pylori-Inhibiting Agents 2025 ·BioTech ·Srichandan Padhi,Swati Sharma,(unknown),Marco Masi,Alessio Cimmino,Amit Kumar	0
2	Potential of fermented foods and their metabolites in improving gut microbiota function and lowering gastrointestinal inflammation 2024 ·Journal of the Science of Food and Agriculture ·Srichandan Padhi,(unknown),Dinabandhu Sahoo,Amit Kumar	11
3	Production and characterization of anti‐hypertensive and anti‐diabetic peptides from fermented sheep milk with anti‐inflammatory activity: in vitro and molecular docking studies 2024 ·Journal of the Science of Food and Agriculture ·(unknown),(unknown),Amar A. Sakure,Ruchika Maurya,Mahendra Bishnoi,Kanthi Kiran Kondepudi,Srichandan Padhi,(unknown),Zhenbin Liu,Preetam Sarkar,Subrota Hati	2
4	Mixed culture fermentation using Lactobacillus delbrueckii and novel Lactiplantibacillus plantarum strains isolated from traditional chhurpi from Sikkim Himalayan region for potential probiotic and improved functional properties 2024 ·Biocatalysis and Agricultural Biotechnology ·(unknown),Rounak Chourasia,Md Minhajul Abedin,Ashutosh Kumar Singh,Srichandan Padhi,Sudhir P. Singh,Amit Kumar	2
5	Production and Characterization of ACE Inhibitory and Anti-Diabetic Peptides from Buffalo and Camel Milk Fermented with Lactobacillus and Yeast: A Comparative Analysis with In Vitro, In Silico, and Molecular Interaction Study 2023 ·Foods ·(unknown),(unknown),Amar A. Sakure,Ruchika Maurya,Mahendra Bishnoi,Kanthi Kiran Kondepudi,Srichandan Padhi,(unknown),Zhenbin Liu,Subrota Hati	24
6	A comparative study of fermented buffalo and camel milk with anti-inflammatory, ACE-inhibitory and anti-diabetic properties and release of bio active peptides with molecular interactions: In vitro, in silico and molecular study 2023 ·Food Bioscience ·(unknown),Amar A. Sakure,Ruchika Maurya,Mahendra Bishnoi,Kanthi Kiran Kondepudi,Srichandan Padhi,Amit Kumar,Zhenbin Liu,Ashwini Patil,(unknown),Subrota Hati	41
7	Phytoconstituents from Urtica dioica (stinging nettle) of Sikkim Himalaya and their molecular docking interactions revealed their nutraceutical potential as α-amylase and α-glucosidase inhibitors 2023 ·Journal of Food Science and Technology ·Swati Sharma,Srichandan Padhi,Rounak Chourasia,(unknown),Srinivas Patnaik,Dinabandhu Sahoo	5
8	Production and characterization of bioactive peptides in fermented soybean meal produced using proteolytic Bacillus species isolated from kinema 2023 ·Food Chemistry ·Reena Kumari,Nitish Sharma,Sangita Sharma,Samurailatpam Sanjukta,Srichandan Padhi,Sudhir P. Singh,Amit Kumar	35
9	Molecular binding mechanism and novel antidiabetic and anti-hypertensive bioactive peptides from fermented camel milk with anti-inflammatory activity in raw macrophages cell lines 2023 ·Amino Acids ·Pratik A. Shukla,Amar A. Sakure,(unknown),(unknown),Ruchika Maurya,Mahendra Bishnoi,Kanthi Kiran Kondepudi,Zhenbin Liu,Srichandan Padhi,Amit Kumar,Subrota Hati	6
10	Cold-adaptive traits identified by comparative genomic analysis of a lipase-producing Pseudomonas sp. HS6 isolated from snow-covered soil of Sikkim Himalaya and molecular simulation of lipase for wide substrate specificity 2022 ·Current Genetics ·Loreni Chiring Phukon,Rounak Chourasia,Srichandan Padhi,Md Minhajul Abedin,(unknown),Parameswaran Binod,Sudhir P. Singh,Amit Kumar	4
11	Production and characterization of bioactive peptides from rice beans using Bacillus subtilis 2022 ·Bioresource Technology ·Srichandan Padhi,Rounak Chourasia,(unknown),Sudhir P. Singh,Amit Kumar	37
12	Antioxidant Potential of Selected Wild Edible Leafy Vegetables of Sikkim Himalayan Region: Effects of Cooking Methods and Gastrointestinal Digestion on Activity 2022 ·Frontiers in Nutrition ·(unknown),Srichandan Padhi,(unknown),Srinivas Patnaik,Dinabandhu Sahoo	12
13	Isolation and Characterization of an Endophytic Fungus Colletotrichum coccodes Producing Tyrosol From Houttuynia cordata Thunb. Using ITS2 RNA Secondary Structure and Molecular Docking Study 2021 ·Frontiers in Bioengineering and Biotechnology ·(unknown),Srichandan Padhi,Amit Kumar,Marco Masi,Antonio Evidente,Dhruva Kumar Jha,Alessio Cimmino,Kumananda Tayung	40
14	Production, characterization and molecular docking of antioxidant peptides from peptidome of kinema fermented with proteolytic Bacillus spp. 2021 ·Food Research International ·Samurailatpam Sanjukta,Srichandan Padhi,(unknown),Sudhir P. Singh,Dinabandhu Sahoo,Amit Kumar	84
15	Biotechnological potential of psychrophilic microorganisms as the source of cold-active enzymes in food processing applications 2021 ·3 Biotech ·(unknown),Srichandan Padhi,Swati Sharma,Loreni Chiring Phukon,Sudhir P. Singh,Amit Kumar	30
16	A Potential Peptide From Soy Cheese Produced Using Lactobacillus delbrueckii WS4 for Effective Inhibition of SARS-CoV-2 Main Protease and S1 Glycoprotein 2020 ·Frontiers in Molecular Biosciences ·Rounak Chourasia,Srichandan Padhi,Loreni Chiring Phukon,Md Minhajul Abedin,Sudhir P. Singh,Amit Kumar	36
17	ADMET profile and virtual screening of plant and microbial natural metabolites as SARS-CoV-2 S1 glycoprotein receptor binding domain and main protease inhibitors 2020 ·European Journal of Pharmacology ·Srichandan Padhi,Marco Masi,Rounak Chourasia,Yallappa Rajashekar,Amit Kumar,Antonio Evidente	24
18	Antimicrobial secondary metabolites of an endolichenic Aspergillus niger isolated from lichen thallus of Parmotrema ravum 2019 ·Natural Product Research ·Srichandan Padhi,Marco Masi,Sujogya Kumar Panda,Walter Luyten,Alessio Cimmino,Kumananda Tayung,Antonio Evidente	35
19	Funiculosone, a substituted dihydroxanthene-1,9-dione with two of its analogues produced by an endolichenic fungus Talaromyces funiculosus and their antimicrobial activity 2018 ·Phytochemistry ·Srichandan Padhi,Marco Masi,Alessio Cimmino,Angela Tuzi,(unknown),Kumananda Tayung,Antonio Evidente	38
20	Endoscopic diagnosis of a case of malignant melanoma 2012 ·Tropical Gastroenterology ·(unknown),(unknown),Srichandan Padhi,(unknown)	1

About Srichandan Padhi

Srichandan Padhi is a scholar working on Food Science, Pharmacology and Insect Science, having authored 35 papers that have together received 732 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (15 papers), Probiotics and Fermented Foods (11 papers) and Microbial Natural Products and Biosynthesis (6 papers). The work is most often cited by research in Food Science (266 citations), Biotechnology (68 citations) and Animal Science and Zoology (78 citations). Srichandan Padhi has collaborated with scholars based in India, China and Italy. Frequent co-authors include Amit Kumar, Sudhir P. Singh, Kumananda Tayung, Rounak Chourasia, Samurailatpam Sanjukta, Loreni Chiring Phukon, Marco Masi, Dinabandhu Sahoo, Antonio Evidente and Md Minhajul Abedin. Their work appears in journals such as Bioresource Technology, Food Chemistry and International Journal of Molecular Sciences.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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