Monjurul Hoque

642 total citations
14 papers, 434 citations indexed

About

Monjurul Hoque is a scholar working on Biomaterials, Food Science and Plant Science. According to data from OpenAlex, Monjurul Hoque has authored 14 papers receiving a total of 434 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Biomaterials, 5 papers in Food Science and 5 papers in Plant Science. Recurrent topics in Monjurul Hoque's work include Nanocomposite Films for Food Packaging (9 papers), Advanced Cellulose Research Studies (3 papers) and Microencapsulation and Drying Processes (3 papers). Monjurul Hoque is often cited by papers focused on Nanocomposite Films for Food Packaging (9 papers), Advanced Cellulose Research Studies (3 papers) and Microencapsulation and Drying Processes (3 papers). Monjurul Hoque collaborates with scholars based in India, Ireland and Kuwait. Monjurul Hoque's co-authors include Preetam Sarkar, Fatema Hossain Brishti, Shivani Pathania, Kunal Pal, Brijesh K. Tiwari, Joseph P. Kerry, Nandika Bandara, Jasim Ahmed, Debarshi Nath and Saddam Hussain and has published in prestigious journals such as International Journal of Biological Macromolecules, LWT and Industrial Crops and Products.

In The Last Decade

Monjurul Hoque

14 papers receiving 417 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Monjurul Hoque India	11	260	134	130	42	37	14	434
Kirtiraj K. Gaikwad India	10	228 0.9×	160 1.2×	87 0.7×	33 0.8×	24 0.6×	21	442
Mohammed Sabbah Palestinian Territory	14	257 1.0×	189 1.4×	154 1.2×	56 1.3×	26 0.7×	30	496
Marwa Al‐Moghazy Egypt	11	178 0.7×	177 1.3×	117 0.9×	44 1.0×	36 1.0×	17	495
Wenhui Hao China	6	316 1.2×	143 1.1×	104 0.8×	52 1.2×	42 1.1×	13	474
Juan F. Delgado Argentina	14	227 0.9×	153 1.1×	112 0.9×	47 1.1×	67 1.8×	21	457
Monserrat Escamilla‐García Mexico	13	312 1.2×	179 1.3×	106 0.8×	65 1.5×	32 0.9×	20	494
Muhammad Rehan Khan Italy	11	269 1.0×	111 0.8×	76 0.6×	43 1.0×	26 0.7×	23	392
Yuanbo Zeng China	7	285 1.1×	165 1.2×	101 0.8×	46 1.1×	38 1.0×	7	495
Lixin Kang China	11	251 1.0×	216 1.6×	114 0.9×	36 0.9×	55 1.5×	13	490
Stefania Volpe Italy	12	291 1.1×	221 1.6×	100 0.8×	63 1.5×	56 1.5×	30	476

Countries citing papers authored by Monjurul Hoque

Since Specialization

Citations

This map shows the geographic impact of Monjurul Hoque's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Monjurul Hoque with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Monjurul Hoque more than expected).

Fields of papers citing papers by Monjurul Hoque

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Monjurul Hoque. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Monjurul Hoque. The network helps show where Monjurul Hoque may publish in the future.

Co-authorship network of co-authors of Monjurul Hoque

This figure shows the co-authorship network connecting the top 25 collaborators of Monjurul Hoque. A scholar is included among the top collaborators of Monjurul Hoque based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Monjurul Hoque. Monjurul Hoque is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Hoque, Monjurul, P. Suresh Kumar, M.L. Bhavya, et al.. (2025). Banana sheath cellulose extraction and incorporation into pectin/carrageenan film employing linalool: fabrication and comprehensive characterisation of physical and antimicrobial properties as potential food packaging applications. International Journal of Biological Macromolecules. 314. 144302–144302. 1 indexed citations

Hoque, Monjurul, et al.. (2024). Pectin/sodium alginate-based active film integrated with microcrystalline cellulose and geraniol for food packaging applications. International Journal of Biological Macromolecules. 271. 132414–132414. 23 indexed citations

Santhosh, R., Rahul Thakur, Debarshi Nath, et al.. (2023). Effect of atmospheric cold plasma treatment on structural, thermal, and mechanical properties of pea protein isolate edible films. Sustainable Chemistry and Pharmacy. 37. 101398–101398. 22 indexed citations

Santhosh, R., Monjurul Hoque, Debarshi Nath, et al.. (2023). Development and characterization of defatted pumpkin seed meal and halloysite nanoclay composite films for food packaging. Packaging Technology and Science. 36(8). 715–727. 4 indexed citations

Alimi, Buliyaminu Adegbemiro, et al.. (2023). Structural, thermal, optical, and mechanical properties of composite films developed from the button mushroom (Agaricus bisporus)-sourced high molecular weight chitosan and potato starch. LWT. 185. 115201–115201. 21 indexed citations

Hoque, Monjurul, et al.. (2022). Effect of Cold Plasma Treatment on the Packaging Properties of Biopolymer-Based Films: A Review. Applied Sciences. 12(3). 1346–1346. 49 indexed citations

Nath, Debarshi, et al.. (2022). Biopolymer‐based antimicrobial coatings for aquatic food products: A review. Journal of Food Processing and Preservation. 46(4). 17 indexed citations

Hoque, Monjurul, et al.. (2022). Effect of High-Pressure Processing on the Packaging Properties of Biopolymer-Based Films: A Review. Polymers. 14(15). 3009–3009. 27 indexed citations

Hoque, Monjurul, Preetam Sarkar, & Jasim Ahmed. (2022). Preparation and characterization of tamarind kernel powder/ZnO nanoparticle-based food packaging films. Industrial Crops and Products. 178. 114670–114670. 36 indexed citations

10.

Pradhan, Dileswar, Monjurul Hoque, Sushil Kumar Singh, & Madhuresh Dwivedi. (2021). APPLICATION OF D-OPTIMAL MIXTURE DESIGN AND ARTIFICIAL NEURAL NETWORK IN OPTIMIZING THE COMPOSITION OF FLOURS FOR PREPARATION OF GLUTEN-FREE BREAD. Journal of Microbiology Biotechnology and Food Sciences. 11(2). e3294–e3294. 2 indexed citations

11.

Hoque, Monjurul, et al.. (2021). Textural degradation, drying and rehydration behaviour of ohmically treated pineapple cubes. LWT. 142. 110988–110988. 24 indexed citations

12.

Qureshi, Dilshad, Monjurul Hoque, Biswaranjan Mohanty, et al.. (2020). Synthesis and characterization of novel tamarind gum and rice bran oil-based emulgels for the ocular delivery of antibiotics. International Journal of Biological Macromolecules. 164. 1608–1620. 24 indexed citations

13.

Hoque, Monjurul, et al.. (2020). Synthesis and characterization of tamarind kernel powder-based antimicrobial edible films loaded with geraniol. Food Packaging and Shelf Life. 26. 100562–100562. 85 indexed citations

14.

Brishti, Fatema Hossain, et al.. (2014). <i>Aloe vera</i> gel as a Novel Edible Coating for Fresh Fruits: A Review. American journal of food science and technology. 2(3). 93–97. 99 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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