V. Sreeja

651 total citations
19 papers, 433 citations indexed

About

V. Sreeja is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, V. Sreeja has authored 19 papers receiving a total of 433 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 10 papers in Nutrition and Dietetics and 8 papers in Molecular Biology. Recurrent topics in V. Sreeja's work include Probiotics and Fermented Foods (13 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Gut microbiota and health (6 papers). V. Sreeja is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Gut microbiota and health (6 papers). V. Sreeja collaborates with scholars based in India, United States and Japan. V. Sreeja's co-authors include Hiroshi Tamura, K. Madhumathi, Shantikumar V. Nair, K. Manzoor, P.T. Sudheesh Kumar, R. Jayakumar, Jashbhai B. Prajapati, Chaitanya G. Joshi, K.D. Aparnathi and Rajesh Patel and has published in prestigious journals such as Journal of Bacteriology, Frontiers in Microbiology and Journal of the Science of Food and Agriculture.

In The Last Decade

V. Sreeja

18 papers receiving 421 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
V. Sreeja India 7 155 109 106 102 99 19 433
Raman Ahmadi Iran 9 273 1.8× 131 1.2× 92 0.9× 119 1.2× 106 1.1× 13 579
Meenu Chopra India 11 230 1.5× 120 1.1× 93 0.9× 145 1.4× 112 1.1× 25 686
Fatemeh Salimi Iran 11 173 1.1× 75 0.7× 67 0.6× 108 1.1× 95 1.0× 24 496
Morgane Berthet France 5 220 1.4× 73 0.7× 190 1.8× 70 0.7× 110 1.1× 5 493
Anna Żywicka Poland 17 404 2.6× 68 0.6× 99 0.9× 103 1.0× 206 2.1× 36 747
‪Mahdieh Shirzad Iran 10 53 0.3× 68 0.6× 46 0.4× 100 1.0× 57 0.6× 16 487
Lucas Rannier Melo de Andrade Brazil 9 122 0.8× 92 0.8× 86 0.8× 43 0.4× 92 0.9× 20 329
Huigao Wen China 8 168 1.1× 55 0.5× 56 0.5× 57 0.6× 113 1.1× 8 348
Kirill I. Shingel Canada 10 217 1.4× 40 0.4× 49 0.5× 283 2.8× 111 1.1× 13 682

Countries citing papers authored by V. Sreeja

Since Specialization
Citations

This map shows the geographic impact of V. Sreeja's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. Sreeja with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. Sreeja more than expected).

Fields of papers citing papers by V. Sreeja

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by V. Sreeja. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. Sreeja. The network helps show where V. Sreeja may publish in the future.

Co-authorship network of co-authors of V. Sreeja

This figure shows the co-authorship network connecting the top 25 collaborators of V. Sreeja. A scholar is included among the top collaborators of V. Sreeja based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with V. Sreeja. V. Sreeja is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
2.
Hati, Subrota, et al.. (2023). Safety aspects, probiotic potentials of yeast and lactobacillus isolated from fermented foods in North-Eastern India, and its anti-inflammatory activity. Brazilian Journal of Microbiology. 54(3). 2073–2091. 5 indexed citations
3.
4.
Prajapati, Jashbhai B., et al.. (2021). Effect of synbiotic fermented milk on serum cholesterol level in diet-induced hypercholesterolemic rats. Indian Journal of Animal Health. 60(2-Spl). 1 indexed citations
5.
Sreeja, V., et al.. (2019). Barley: A Cereal with Potential for Development of Functional Fermented Foods. 8(1). 1–13. 3 indexed citations
6.
Hati, Subrota, et al.. (2018). Food Borne Pathogens: A Threat to Dairy Industry. 4(1). 28–36. 2 indexed citations
7.
Sreeja, V., et al.. (2017). Metabiotics and their Health Benefits. 6(1). 11–11. 12 indexed citations
8.
Aparnathi, K.D., et al.. (2017). High Pressure Processing: A Potential Technology for Processing and Preservation of Dairy Foods. International Journal of Current Microbiology and Applied Sciences. 6(12). 3526–3535. 8 indexed citations
9.
Sreeja, V., et al.. (2017). Effect of Malted and Unmalted Finger Millet Flour and Its Rates of Incorporation on Quality Attributes of Finger Millet Enriched Probiotic Fermented Milk Product. International Journal of Current Microbiology and Applied Sciences. 6(8). 2258–2266. 3 indexed citations
10.
Sreeja, V., Jashbhai B. Prajapati, Vaishali Thakkar, & Tejal Gandhi. (2016). Effect of Bulking Agents, Type of Cultures and Compression Pressures on Functional Properties of Probiotic and Starter Culture Tablets. Current Trends in Biotechnology and Pharmacy. 10(4). 343–354. 1 indexed citations
11.
Sreeja, V., et al.. (2016). Effect of Excipients on Disintegration, Viability and Activity of Fast Disintegrating Tablets Containing Probiotic and Starter Cultures. Current Trends in Biotechnology and Pharmacy. 10(2). 108–117. 3 indexed citations
12.
13.
Prajapati, Jashbhai B., Chaitanya G. Joshi, V. Sreeja, et al.. (2015). Geriatric Respondents and Non-Respondents to Probiotic Intervention Can be Differentiated by Inherent Gut Microbiome Composition. Frontiers in Microbiology. 6. 18 indexed citations
14.
Sreeja, V. & Jashbhai B. Prajapati. (2013). Probiotic Formulations: Application and Status as Pharmaceuticals—A Review. Probiotics and Antimicrobial Proteins. 5(2). 81–91. 47 indexed citations
15.
Sreeja, V., et al.. (2013). Role of whey proteins in combating geriatric disorders. Journal of the Science of Food and Agriculture. 93(15). 3662–3669. 8 indexed citations
16.
Prajapati, Jashbhai B. & V. Sreeja. (2013). Dahi and related products.. 4 indexed citations
17.
Prajapati, Jashbhai B., C.D. Khedkar, Vijendra Mishra, et al.. (2012). Whole-Genome Shotgun Sequencing of Lactobacillus rhamnosus MTCC 5462, a Strain with Probiotic Potential. Journal of Bacteriology. 194(5). 1264–1265. 5 indexed citations
18.
Prajapati, Jashbhai B., C.D. Khedkar, Vijendra Mishra, et al.. (2011). Whole-Genome Shotgun Sequencing of an Indian-Origin Lactobacillus helveticus Strain, MTCC 5463, with Probiotic Potential. Journal of Bacteriology. 193(16). 4282–4283. 23 indexed citations
19.
Madhumathi, K., P.T. Sudheesh Kumar, V. Sreeja, et al.. (2009). Development of novel chitin/nanosilver composite scaffolds for wound dressing applications. Journal of Materials Science Materials in Medicine. 21(2). 807–813. 286 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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