S.P.F.M. Roefs
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Biotechnology top 5%
Papers in
- Food Science 20
- Proteins in Food Systems 19
- Microencapsulation and Drying Processes 9
- Polysaccharides Composition and Applications 8
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- Food composition and properties 4
- Infant Nutrition and Health 2
- Co-authors
- C. G. de KruifMarleen VerheulT. van VlietP. WalstraJan Skov PedersenPeter J. J. M. van MilP. ZoonMarion Hoffmann
- Journals
- Netherlands milk and dairy journal (4 papers)Macromolecules (2 papers)Journal of Dairy Research (2 papers)Journal of Agricultural and Food Chemistry (2 papers)Rheologica Acta (1 paper)
- Partner nations
- NetherlandsDenmarkItaly
In The Last Decade
S.P.F.M. Roefs
21 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 90
- Food Science 1.4k
- Biotechnology 147
- Animal Science and Zoology 167
- Nutrition and Dietetics 212
- Molecular Medicine 61
Countries citing papers authored by S.P.F.M. Roefs
This map shows the geographic impact of S.P.F.M. Roefs's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S.P.F.M. Roefs with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S.P.F.M. Roefs more than expected).
Fields of papers citing papers by S.P.F.M. Roefs
This network shows the impact of papers produced by S.P.F.M. Roefs. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S.P.F.M. Roefs. The network helps show where S.P.F.M. Roefs may publish in the future.
Co-authorship network
The 25 scholars most cited alongside S.P.F.M. Roefs, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1999 | 187 | |
| 2 | 1998 | 33 | |
| 3 | 1998 | 79 | |
| 4 | 1998 | 113 | |
| 5 | 1998 | 88 | |
| 6 | 1998 | 231 | |
| 7 | 1996 | 88 | |
| 8 | 1995 | 40 | |
| 9 | 1995 | 65 | |
| 10 | Properties of dispersions of soya and whey proteins: a technological approach | 1994 | 3 |
| 11 | 1994 | 321 | |
| 12 | 1994 | 34 | |
| 13 | Structure of casein gels made by combined acidification and rennet action | 1990 | 48 |
| 14 | 1990 | 17 | |
| 15 | 1990 | 84 | |
| 16 | 1990 | 92 | |
| 17 | 1989 | 75 | |
| 18 | 1989 | 20 | |
| 19 | Preliminary note on the change in casein micelles caused by acidification | 1985 | 81 |
| 20 | Preliminary note on the change in casein micelles caused by acidification [skim milk] | 1985 | 3 |
About S.P.F.M. Roefs
S.P.F.M. Roefs is a scholar working on Food Science, Nutrition and Dietetics, Biotechnology, Fluid Flow and Transfer Processes and Small Animals, having authored 21 papers that have together received 1.7k indexed citations. Recurring topics across this work include Proteins in Food Systems (19 papers), Microencapsulation and Drying Processes (9 papers), Polysaccharides Composition and Applications (8 papers), Food composition and properties (4 papers), Digestive system and related health (3 papers), Enzyme Production and Characterization (3 papers), Infant Nutrition and Health (2 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). The work is most often cited by research in Food Science (1.4k citations), Biotechnology (147 citations), Animal Science and Zoology (167 citations), Nutrition and Dietetics (212 citations) and Molecular Medicine (61 citations). S.P.F.M. Roefs has collaborated with scholars based in Netherlands, Denmark and Italy. Frequent co-authors include C. G. de Kruif, Marleen Verheul, T. van Vliet, P. Walstra, Jan Skov Pedersen, Peter J. J. M. van Mil, P. Zoon, Marion Hoffmann, David S. Horne and Douglas G. Dalgleish. Their work appears in journals such as Netherlands milk and dairy journal, Macromolecules, Journal of Dairy Research, Journal of Agricultural and Food Chemistry and Rheologica Acta.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.