Mario Minuzzo
- Molecular Biology top 10%
- Food Science top 2%
- Pulmonary and Respiratory Medicine top 10%
- Cancer Research top 10%
- Nutrition and Dietetics top 5%
- Co-authors
- Simone GuglielmettiRoberto MantovaniValentina TavernitiDiego MoraStefania ArioliMaurizio D’IncalciMatti KarpMilda Stuknytė
- Topics
- Probiotics and Fermented Foods (10 papers)Gut microbiota and health (4 papers)DNA Repair Mechanisms (3 papers)
- Journals
- Proceedings of the National Academy of SciencesJournal of Biological ChemistryThe EMBO Journal
- Partner nations
- ItalyFinlandUnited States
In The Last Decade
Mario Minuzzo
27 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 94
- Molecular Biology 706
- Food Science 399
- Pulmonary and Respiratory Medicine 203
- Cancer Research 196
- Nutrition and Dietetics 166
Countries citing papers authored by Mario Minuzzo
This map shows the geographic impact of Mario Minuzzo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mario Minuzzo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mario Minuzzo more than expected).
Fields of papers citing papers by Mario Minuzzo
This network shows the impact of papers produced by Mario Minuzzo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mario Minuzzo. The network helps show where Mario Minuzzo may publish in the future.
Co-authorship network of co-authors of Mario Minuzzo
This figure shows the co-authorship network connecting the top 25 collaborators of Mario Minuzzo. A scholar is included among the top collaborators of Mario Minuzzo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mario Minuzzo. Mario Minuzzo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 6 | |
| 3 | 2 | |
| 4 | 9 | |
| 5 | 26 | |
| 6 | 69 | |
| 7 | 30 | |
| 8 | 32 | |
| 9 | 32 | |
| 10 | 86 | |
| 11 | 142 | |
| 12 | 42 | |
| 13 | 10 | |
| 14 | 13 | |
| 15 | 33 | |
| 16 | 3 | |
| 17 | 4 | |
| 18 | 31 | |
| 19 | 12 | |
| 20 | 22 |
About Mario Minuzzo
Mario Minuzzo is a scholar working on Food Science, Emergency Medical Services and Cancer Research, having authored 27 papers that have together received 1.2k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (10 papers), Gut microbiota and health (4 papers) and DNA Repair Mechanisms (3 papers). The work is most often cited by research in Food Science (399 citations), Cancer Research (196 citations) and Nutrition and Dietetics (166 citations). Mario Minuzzo has collaborated with scholars based in Italy, Finland and United States. Frequent co-authors include Simone Guglielmetti, Roberto Mantovani, Valentina Taverniti, Diego Mora, Stefania Arioli, Maurizio D’Incalci, Matti Karp, Milda Stuknytė, Massimo Broggini and Sergio Marchini. Their work appears in journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and The EMBO Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.