Stefano Vendrame

1.5k total citations
23 papers, 1.2k citations indexed

About

Stefano Vendrame is a scholar working on Biochemistry, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Stefano Vendrame has authored 23 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Biochemistry, 9 papers in Molecular Biology and 7 papers in Nutrition and Dietetics. Recurrent topics in Stefano Vendrame's work include Phytochemicals and Antioxidant Activities (10 papers), Antioxidant Activity and Oxidative Stress (10 papers) and Adipokines, Inflammation, and Metabolic Diseases (5 papers). Stefano Vendrame is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Antioxidant Activity and Oxidative Stress (10 papers) and Adipokines, Inflammation, and Metabolic Diseases (5 papers). Stefano Vendrame collaborates with scholars based in United States, Italy and Türkiye. Stefano Vendrame's co-authors include Dorothy Klimis‐Zacas, Patrizia Riso, Marisa Porrini, Cristian Del Bo’, Aleksandra S. Kristo, Simone Guglielmetti, Stefania Arioli, Daniela Martini, Jonica Campolo and Salvatore Ciappellano and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The FASEB Journal and Nutrients.

In The Last Decade

Stefano Vendrame

23 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Stefano Vendrame United States 16 646 392 267 221 186 23 1.2k
April J. Stull United States 12 564 0.9× 284 0.7× 192 0.7× 264 1.2× 233 1.3× 22 1.3k
Thais Cesar Brazil 21 409 0.6× 371 0.9× 173 0.6× 300 1.4× 186 1.0× 56 1.3k
Carmelina Filesi Italy 11 563 0.9× 372 0.9× 211 0.8× 216 1.0× 182 1.0× 12 1.3k
Charles Czank United Kingdom 9 715 1.1× 388 1.0× 327 1.2× 147 0.7× 155 0.8× 16 1.4k
Jenna Pekkinen Finland 10 409 0.6× 406 1.0× 314 1.2× 409 1.9× 204 1.1× 10 1.3k
Chiaki Sanbongi Japan 19 493 0.8× 395 1.0× 243 0.9× 152 0.7× 356 1.9× 35 1.6k
Akkarach Bumrungpert Thailand 18 253 0.4× 297 0.8× 209 0.8× 156 0.7× 175 0.9× 33 1.1k
Tiina H. Rissanen Finland 11 879 1.4× 328 0.8× 436 1.6× 106 0.5× 132 0.7× 11 1.4k
Aleksandra Konić‐Ristić Serbia 17 412 0.6× 222 0.6× 239 0.9× 150 0.7× 72 0.4× 44 992
Mahtab Keshvari Iran 18 275 0.4× 251 0.6× 308 1.2× 292 1.3× 187 1.0× 45 1.5k

Countries citing papers authored by Stefano Vendrame

Since Specialization
Citations

This map shows the geographic impact of Stefano Vendrame's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stefano Vendrame with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stefano Vendrame more than expected).

Fields of papers citing papers by Stefano Vendrame

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stefano Vendrame. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stefano Vendrame. The network helps show where Stefano Vendrame may publish in the future.

Co-authorship network of co-authors of Stefano Vendrame

This figure shows the co-authorship network connecting the top 25 collaborators of Stefano Vendrame. A scholar is included among the top collaborators of Stefano Vendrame based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stefano Vendrame. Stefano Vendrame is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Vendrame, Stefano, et al.. (2024). In Vitro and In Vivo Evaluation of Bioactive Compounds from Berries for Wound Healing. Current Developments in Nutrition. 8(2). 102078–102078. 11 indexed citations
2.
Vendrame, Stefano, et al.. (2022). The Role of Berry Consumption on Blood Pressure Regulation and Hypertension: An Overview of the Clinical Evidence. Nutrients. 14(13). 2701–2701. 14 indexed citations
3.
Vendrame, Stefano, et al.. (2020). Whole Red Raspberry ( Rubus idaeus )-Enriched Diet Is Hepatoprotective in the Obese Zucker Rat, a Model of the Metabolic Syndrome. Journal of Medicinal Food. 24(8). 817–824. 10 indexed citations
4.
5.
Guaraldi, Federica, Cristian Del Bo’, Stefano Vendrame, et al.. (2018). Effect of short-term hazelnut consumption on DNA damage and oxidized LDL in children and adolescents with primary hyperlipidemia: a randomized controlled trial. The Journal of Nutritional Biochemistry. 57. 206–211. 23 indexed citations
6.
Vendrame, Stefano, Cristian Del Bo’, Salvatore Ciappellano, Patrizia Riso, & Dorothy Klimis‐Zacas. (2016). Berry Fruit Consumption and Metabolic Syndrome. Antioxidants. 5(4). 34–34. 90 indexed citations
7.
Klimis‐Zacas, Dorothy, Stefano Vendrame, & Aleksandra S. Kristo. (2016). Wild blueberries attenuate risk factors of the metabolic syndrome. Journal of Berry Research. 6(2). 225–236. 33 indexed citations
8.
Vendrame, Stefano, et al.. (2016). Wild blueberry consumption attenuates local inflammation in the perivascular adipose tissue of obese Zucker rats. Applied Physiology Nutrition and Metabolism. 41(10). 1045–1051. 12 indexed citations
9.
Vendrame, Stefano & Dorothy Klimis‐Zacas. (2015). Anti-inflammatory effect of anthocyanins via modulation of nuclear factor- B and mitogen-activated protein kinase signaling cascades. Nutrition Reviews. 73(6). 348–358. 131 indexed citations
10.
Vendrame, Stefano, et al.. (2014). The Effects of Wild Blueberry Consumption on Plasma Markers and Gene Expression Related to Glucose Metabolism in the Obese Zucker Rat. Journal of Medicinal Food. 18(6). 619–624. 32 indexed citations
11.
12.
Riso, Patrizia, Stefano Vendrame, Cristian Del Bo’, et al.. (2013). Effect of 10-day broccoli consumption on inflammatory status of young healthy smokers. International Journal of Food Sciences and Nutrition. 65(1). 106–111. 15 indexed citations
13.
Guglielmetti, Simone, Daniela Fracassetti, Valentina Taverniti, et al.. (2013). Differential Modulation of Human Intestinal Bifidobacterium Populations after Consumption of a Wild Blueberry (Vaccinium angustifolium) Drink. Journal of Agricultural and Food Chemistry. 61(34). 8134–8140. 101 indexed citations
14.
Riso, Patrizia, Cristian Del Bo’, Stefano Vendrame, et al.. (2013). Modulation of plasma antioxidant levels, glutathione S‐transferase activity and DNA damage in smokers following a single portion of broccoli: a pilot study. Journal of the Science of Food and Agriculture. 94(3). 522–528. 16 indexed citations
15.
Vendrame, Stefano, et al.. (2013). Wild blueberry (Vaccinium angustifolium) consumption improves inflammatory status in the obese Zucker rat model of the metabolic syndrome. The Journal of Nutritional Biochemistry. 24(8). 1508–1512. 95 indexed citations
16.
Riso, Patrizia, Dorothy Klimis‐Zacas, Cristian Del Bo’, et al.. (2012). Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors. European Journal of Nutrition. 52(3). 949–961. 212 indexed citations
17.
Vendrame, Stefano, et al.. (2012). Wild Blueberry consumption markedly attenuates concentration and expression of inflammatory markers in the obese Zucker rat. The FASEB Journal. 26(S1). 1 indexed citations
18.
Vendrame, Stefano, Simone Guglielmetti, Patrizia Riso, et al.. (2011). Six-Week Consumption of a Wild Blueberry Powder Drink Increases Bifidobacteria in the Human Gut. Journal of Agricultural and Food Chemistry. 59(24). 12815–12820. 246 indexed citations
19.
Bo’, Cristian Del, Daniela Martini, Stefano Vendrame, et al.. (2010). Improvement of lymphocyte resistance against H2O2-induced DNA damage in Sprague–Dawley rats after eight weeks of a wild blueberry (Vaccinium angustifolium)-enriched diet. Mutation Research/Genetic Toxicology and Environmental Mutagenesis. 703(2). 158–162. 22 indexed citations
20.
Riso, Patrizia, Antonella Brusamolino, Daniela Martini, et al.. (2010). Lycopene absorption in humans after the intake of two different single-dose lycopene formulations. Pharmacological Research. 62(4). 318–321. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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