I. Toschi

593 total citations
25 papers, 464 citations indexed

About

I. Toschi is a scholar working on Plant Science, Animal Science and Zoology and Agronomy and Crop Science. According to data from OpenAlex, I. Toschi has authored 25 papers receiving a total of 464 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Plant Science, 8 papers in Animal Science and Zoology and 3 papers in Agronomy and Crop Science. Recurrent topics in I. Toschi's work include Animal Nutrition and Physiology (7 papers), Rabbits: Nutrition, Reproduction, Health (5 papers) and Phytase and its Applications (3 papers). I. Toschi is often cited by papers focused on Animal Nutrition and Physiology (7 papers), Rabbits: Nutrition, Reproduction, Health (5 papers) and Phytase and its Applications (3 papers). I. Toschi collaborates with scholars based in Italy, United Kingdom and Brazil. I. Toschi's co-authors include V. Cesari, Luciana Bava, A. Tamburini, Maddalena Zucali, Ornella Parolini, Anna Cargnoni, Marta Magatti, Roberto Pilu, A. Sandrucci and Silvia Mazzola and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Journal of Agricultural and Food Chemistry.

In The Last Decade

I. Toschi

23 papers receiving 453 citations

Peers

I. Toschi
V. Cesari Italy
Thnaian Althnaian Saudi Arabia
Jorge Colaço Portugal
J. Urban Australia
Xin Ma China
Dong‐Hwan Kim South Korea
Sang Bum Kim South Korea
V. Cesari Italy
I. Toschi
Citations per year, relative to I. Toschi I. Toschi (= 1×) peers V. Cesari

Countries citing papers authored by I. Toschi

Since Specialization
Citations

This map shows the geographic impact of I. Toschi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I. Toschi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I. Toschi more than expected).

Fields of papers citing papers by I. Toschi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by I. Toschi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I. Toschi. The network helps show where I. Toschi may publish in the future.

Co-authorship network of co-authors of I. Toschi

This figure shows the co-authorship network connecting the top 25 collaborators of I. Toschi. A scholar is included among the top collaborators of I. Toschi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with I. Toschi. I. Toschi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cesari, V., Giulia Gislon, Luciana Bava, & I. Toschi. (2024). Text mining approach in chicken meat welfare. Poultry Science. 103(12). 104349–104349.
2.
Jucker, C., S. Savoldelli, S. Colombini, et al.. (2024). Effect of seasonality and pretreatment of the organic fraction of municipal solid waste for black soldier fly larvae production. Journal of Insects as Food and Feed. 11(3). 525–542. 1 indexed citations
3.
Papa, Gabriella, Barbara Scaglia, Giuliana D’Imporzano, et al.. (2022). Valorizing the organic fraction of municipal solid waste by producing black soldier fly larvae and biomethane in a biorefinery approach. Journal of Cleaner Production. 379. 134422–134422. 18 indexed citations
4.
Girotto, Francesca, Andrea Schievano, Andrea Goglio, et al.. (2022). Earthenware-based biofilter configuration for Spirulina cultivation on nutrients recycled from food-industry waste streams: A preliminary study. Bioresource Technology Reports. 18. 101097–101097. 4 indexed citations
5.
Taverniti, Valentina, V. Cesari, Giorgio Gargari, et al.. (2021). Probiotics Modulate Mouse Gut Microbiota and Influence Intestinal Immune and Serotonergic Gene Expression in a Site-Specific Fashion. Frontiers in Microbiology. 12. 706135–706135. 33 indexed citations
6.
Savoldelli, S., C. Jucker, Daniela Lupi, et al.. (2020). Sustainable model for agroenergy and feed production through the black soldier fly and microalgae – SMART FEED. Archivio Istituzionale della Ricerca (Universita Degli Studi Di Milano). 1 indexed citations
7.
Egal, Abdulkadir, E. Cassani, I. Toschi, et al.. (2018). Nutritional and phenotypical characterization of two South African maize (Zea mays L) varieties sampled in the Qwa-Qwa region. Maydica. 62(1). 10. 3 indexed citations
8.
Landoni, Michela, E. Cassani, I. Toschi, et al.. (2018). Traditional farmers' varieties: a valuable source of genetic variability for biofortification programs.. Maydica. 63(2). 10. 13 indexed citations
9.
Cesari, V., Maddalena Zucali, Luciana Bava, et al.. (2018). Environmental impact of rabbit meat: The effect of production efficiency. Meat Science. 145. 447–454. 37 indexed citations
10.
Cargnoni, Anna, Patrizia Bonassi Signoroni, I. Toschi, et al.. (2017). Effect of human amniotic epithelial cells on pro‐fibrogenic resident hepatic cells in a rat model of liver fibrosis. Journal of Cellular and Molecular Medicine. 22(2). 1202–1213. 30 indexed citations
11.
Terao, Mineko, Maria Monica Barzago, Mami Kurosaki, et al.. (2016). Mouse aldehyde-oxidase-4 controls diurnal rhythms, fat deposition and locomotor activity. Scientific Reports. 6(1). 30343–30343. 16 indexed citations
12.
Sparvoli, Francesca, Monica Laureati, Roberto Pilu, et al.. (2016). Exploitation of Common Bean Flours with Low Antinutrient Content for Making Nutritionally Enhanced Biscuits. Frontiers in Plant Science. 7. 928–928. 52 indexed citations
13.
Cesari, V., Maddalena Zucali, A. Sandrucci, et al.. (2016). Environmental impact assessment of an Italian vertically integrated broiler system through a Life Cycle approach. Journal of Cleaner Production. 143. 904–911. 53 indexed citations
16.
Bava, Luciana, et al.. (2011). Nutritive value of linseed oil in poultry diets. SHILAP Revista de lepidopterología.
17.
Cesari, V., et al.. (2011). Seed Calorific Value in Different Maize Genotypes. Energy Sources Part A Recovery Utilization and Environmental Effects. 33(18). 1700–1705. 7 indexed citations
18.
Cesari, V., et al.. (2010). Influence of age at weaning and nutritive value of weaning diet on growth performance and caecal traits in rabbits. World Rabbit Science. 17(4). 9 indexed citations
19.
Cesari, V., et al.. (2008). Effect of dietary acidification on growth performance and caecal characteristics in rabbits.. 583–588. 10 indexed citations
20.
Cesari, V., et al.. (2007). Effect of weaning age and diet on growth performance, caecal characteristics and potential pathogenetic microflora in rabbits. Italian Journal of Animal Science. 6(sup1). 755–757. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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