Mauro Scarpellini
- Food Science top 5%
- Probiotics and Fermented Foods 8
- Biotechnology top 10%
- Listeria monocytogenes in Food Safety 2
- Animal Science and Zoology top 10%
-
- Plant Pathogenic Bacteria Studies 3
-
- Microbial Metabolic Engineering and Bioproduction 2
- Enzyme Catalysis and Immobilization 2
- Phytochemical Studies and Bioactivities 2
- Glycosylation and Glycoproteins Research 1
-
- Insect and Pesticide Research 1
Mauro Scarpellini
14 papers receiving 429 citations
Peers
Comparison fields: 5 of 64
- Food Science 253
- Biotechnology 76
- Animal Science and Zoology 60
- Endocrinology 25
- Agronomy and Crop Science 36
Countries citing papers authored by Mauro Scarpellini
This map shows the geographic impact of Mauro Scarpellini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mauro Scarpellini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mauro Scarpellini more than expected).
Fields of papers citing papers by Mauro Scarpellini
This network shows the impact of papers produced by Mauro Scarpellini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mauro Scarpellini. The network helps show where Mauro Scarpellini may publish in the future.
Co-authorship network
The 19 scholars most cited alongside Mauro Scarpellini, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 8 | |
| 2 | 2014 | 1 | |
| 3 | 2011 | 28 | |
| 4 | 2010 | 22 | |
| 5 | 2007 | 99 | |
| 6 | 2004 | 75 | |
| 7 | Ochratoxin A occurrence in Italian wines of different origin [Italy] | 2004 | 5 |
| 8 | 2004 | 19 | |
| 9 | 2004 | 64 | |
| 10 | Carnobacterium spp. in seafood packaged in modified atmosphere | 2003 | 15 |
| 11 | 2003 | 56 | |
| 12 | 2002 | 46 | |
| 13 | 2001 | 3 | |
| 14 | 1997 | 17 |
About Mauro Scarpellini
Mauro Scarpellini is a scholar working on Food Science, Biotechnology and Periodontics, having authored 14 papers that have together received 458 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Plant Pathogenic Bacteria Studies (3 papers), Listeria monocytogenes in Food Safety (2 papers), Microbial Metabolic Engineering and Bioproduction (2 papers), Enzyme Catalysis and Immobilization (2 papers), Phytochemical Studies and Bioactivities (2 papers), Glycosylation and Glycoproteins Research (1 paper) and Insect and Pesticide Research (1 paper). The work is most often cited by research in Food Science (253 citations), Biotechnology (76 citations) and Animal Science and Zoology (60 citations). Mauro Scarpellini has collaborated with scholars based in Italy and Serbia. Frequent co-authors include L. Franzetti, Diego Mora, Sílvia Colombo, Antoniëtta Galli, Diego Planeta, Elena Colombo, Alessio Galli, Giovanna Speranza, Paolo Manitto and Milda Stuknytė. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Thin Solid Films.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.