Antonella Del Fiore

625 total citations
20 papers, 439 citations indexed

About

Antonella Del Fiore is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Antonella Del Fiore has authored 20 papers receiving a total of 439 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Plant Science, 8 papers in Food Science and 4 papers in Molecular Biology. Recurrent topics in Antonella Del Fiore's work include Seed and Plant Biochemistry (5 papers), Food composition and properties (3 papers) and Mycotoxins in Agriculture and Food (3 papers). Antonella Del Fiore is often cited by papers focused on Seed and Plant Biochemistry (5 papers), Food composition and properties (3 papers) and Mycotoxins in Agriculture and Food (3 papers). Antonella Del Fiore collaborates with scholars based in Italy, Netherlands and Cameroon. Antonella Del Fiore's co-authors include Massimo Reverberi, C. Fanelli, Andrea Fabbri, Alessandra Ricelli, Flavia Pinzari, Giuseppe Bonifazi, Silvia Serranti, Sabino Aurelio Bufo, Tommaso R. I. Cataldi and F Lombardi and has published in prestigious journals such as PLoS ONE, Chemosphere and Frontiers in Plant Science.

In The Last Decade

Antonella Del Fiore

19 papers receiving 426 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Antonella Del Fiore Italy 9 220 160 104 75 74 20 439
Salvatore Cervellieri Italy 14 272 1.2× 253 1.6× 131 1.3× 72 1.0× 118 1.6× 28 588
Kangli Wei China 9 143 0.7× 205 1.3× 118 1.1× 32 0.4× 34 0.5× 9 398
Ron P. Haff United States 12 188 0.9× 351 2.2× 79 0.8× 72 1.0× 41 0.6× 25 483
László Baranyai Hungary 12 340 1.5× 242 1.5× 209 2.0× 45 0.6× 55 0.7× 63 685
Richard Seelye New Zealand 10 296 1.3× 255 1.6× 120 1.2× 51 0.7× 33 0.4× 17 543
Hui Xiao China 12 200 0.9× 341 2.1× 112 1.1× 66 0.9× 46 0.6× 27 489
Nawaf Abu‐Khalaf Palestinian Territory 14 170 0.8× 214 1.3× 50 0.5× 63 0.8× 41 0.6× 51 506
Irina Torres Spain 16 168 0.8× 436 2.7× 81 0.8× 115 1.5× 49 0.7× 39 547
Torit Baran Bagchi India 14 397 1.8× 97 0.6× 93 0.9× 25 0.3× 53 0.7× 31 574

Countries citing papers authored by Antonella Del Fiore

Since Specialization
Citations

This map shows the geographic impact of Antonella Del Fiore's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonella Del Fiore with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonella Del Fiore more than expected).

Fields of papers citing papers by Antonella Del Fiore

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Antonella Del Fiore. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonella Del Fiore. The network helps show where Antonella Del Fiore may publish in the future.

Co-authorship network of co-authors of Antonella Del Fiore

This figure shows the co-authorship network connecting the top 25 collaborators of Antonella Del Fiore. A scholar is included among the top collaborators of Antonella Del Fiore based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonella Del Fiore. Antonella Del Fiore is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cemmi, Alessia, Ilaria Di Sarcina, Cornelis Spelt, et al.. (2023). Designing a novel tomato ideotype for future cultivation in space manned missions. Frontiers in Astronomy and Space Sciences. 9. 2 indexed citations
2.
3.
Massa, Silvia, Alessia Cemmi, Ilaria Di Sarcina, et al.. (2022). Modifying Anthocyanins Biosynthesis in Tomato Hairy Roots: A Test Bed for Plant Resistance to Ionizing Radiation and Antioxidant Properties in Space. Frontiers in Plant Science. 13. 830931–830931. 6 indexed citations
4.
Nitièma, Léon W., et al.. (2020). Phytochemical Composition and Antioxidant Activity of Balanites aegyptiaca, Securidaca longepedunculata and Acacia gourmaensis Used against Seed-borne Fungi in Burkina Faso. Current Journal of Applied Science and Technology. 79–87. 8 indexed citations
5.
Rossi, P., et al.. (2020). Alternative exploitation of Cynara spp. biodiversity in a bioeconomy context. Acta Horticulturae. 41–46.
6.
Daddiego, Loretta, Linda Bianco, Cristina Capodicasa, et al.. (2017). Omics approaches on fresh‐cut lettuce reveal global molecular responses to sodium hypochlorite and peracetic acid treatment. Journal of the Science of Food and Agriculture. 98(2). 737–750. 5 indexed citations
7.
Perrotta, Gaetano, Marcello Donini, Olivia Costantina Demurtas, et al.. (2017). Integration of multi- omics data for biomarker identification of food safety and quality. 1 indexed citations
8.
Fiore, Antonella Del, et al.. (2016). Exploitation of Tartary Buckwheat as Sustainable Ingredient for Healthy Foods Production. Agriculture and Agricultural Science Procedia. 8. 455–460. 22 indexed citations
9.
Galeffi, Patrizia, Cristina Cantale, Prashant Vikram, et al.. (2016). Genomic Characterization of Phenylalanine Ammonia Lyase Gene in Buckwheat. PLoS ONE. 11(3). e0151187–e0151187. 18 indexed citations
10.
Carli, Mariasole Di, P. Rossi, Patrizia Paganin, et al.. (2015). Bacterial community and proteome analysis of fresh-cut lettuce as affected by packaging. FEMS Microbiology Letters. 363(1). fnv209–fnv209. 13 indexed citations
11.
Chitarrini, Giulia, Chiara Nobili, Flavia Pinzari, et al.. (2014). Buckwheat achenes antioxidant profile modulates Aspergillus flavus growth and aflatoxin production. International Journal of Food Microbiology. 189. 1–10. 33 indexed citations
12.
Brunori, A., et al.. (2014). Minor crops exploitation to promote sustainability and healthy food production. RIVISTA DI STUDI SULLA SOSTENIBILITA. 35–44. 1 indexed citations
13.
Brunori, A., et al.. (2013). Different treatments applied to Tartary buckwheat whole flour to preserve rutin. 2 indexed citations
14.
Antonini, Alessandro, et al.. (2013). Sviluppo di prodotti funzionali a base di grano saraceno "tartarico". 1 indexed citations
15.
Zjalić, Slaven, Massimo Reverberi, C. Fanelli, et al.. (2010). Lentinula edodes enhances the biocontrol activity of Cryptococcus laurentii against Penicillium expansum contamination and patulin production in apple fruits. International Journal of Food Microbiology. 138(3). 243–249. 37 indexed citations
16.
Rossi, P., Massimo Reverberi, Antonella Del Fiore, et al.. (2010). RESEARCH ARTICLE: Early identification of Aspergillus carbonarius in artificially and naturally contaminated grape berries by real-time polymerase chain reaction. Quality Assurance and Safety of Crops & Foods. 2(3). 120–126. 2 indexed citations
17.
Fiore, Antonella Del, Massimo Reverberi, Alessandra Ricelli, et al.. (2010). Early detection of toxigenic fungi on maize by hyperspectral imaging analysis. International Journal of Food Microbiology. 144(1). 64–71. 181 indexed citations
18.
Fiore, Antonella Del, et al.. (2010). Polymerase chain reaction-based assay for the early detection of aflatoxigenic fungi on maize kernels. Quality Assurance and Safety of Crops & Foods. 2(1). 22–27. 11 indexed citations
19.
Cataldi, Tommaso R. I., et al.. (2003). Ionic content in plant extracts determined by ion chromatography with conductivity detection. Phytochemical Analysis. 14(3). 176–183. 50 indexed citations
20.
Gavasci, Renato, et al.. (2001). Nitrogen oxides from waste incineration: control by selective non-catalytic reduction. Chemosphere. 42(5-7). 491–497. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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