Qiangchuan Hou
- Food Science top 0.2%
- Molecular Biology top 5%
- Nutrition and Dietetics top 2%
- Biotechnology top 1%
- Pathology and Forensic Medicine top 5%
- Topics
- Probiotics and Fermented Foods (53 papers)Gut microbiota and health (39 papers)Fermentation and Sensory Analysis (28 papers)
- Partner nations
- ChinaSingaporeUnited States
In The Last Decade
Qiangchuan Hou
86 papers receiving 3.1k citations
Peers
Comparison fields: 5 of 136
- Food Science 1.9k
- Molecular Biology 1.7k
- Nutrition and Dietetics 497
- Biotechnology 336
- Pathology and Forensic Medicine 316
Countries citing papers authored by Qiangchuan Hou
This map shows the geographic impact of Qiangchuan Hou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qiangchuan Hou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qiangchuan Hou more than expected).
Fields of papers citing papers by Qiangchuan Hou
This network shows the impact of papers produced by Qiangchuan Hou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qiangchuan Hou. The network helps show where Qiangchuan Hou may publish in the future.
Co-authorship network of co-authors of Qiangchuan Hou
This figure shows the co-authorship network connecting the top 25 collaborators of Qiangchuan Hou. A scholar is included among the top collaborators of Qiangchuan Hou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qiangchuan Hou. Qiangchuan Hou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 1 | |
| 3 | 3 | |
| 4 | 5 | |
| 5 | 11 | |
| 6 | 36 | |
| 7 | 2 | |
| 8 | 11 | |
| 9 | 13 | |
| 10 | 60 | |
| 11 | 21 | |
| 12 | 10 | |
| 13 | 107 | |
| 14 | 46 | |
| 15 | 50 | |
| 16 | 47 | |
| 17 | 23 | |
| 18 | 112 | |
| 19 | 74 | |
| 20 | 73 |
About Qiangchuan Hou
Qiangchuan Hou is a scholar working on Food Science, Biotechnology and Endocrinology, having authored 88 papers that have together received 3.2k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (53 papers), Gut microbiota and health (39 papers) and Fermentation and Sensory Analysis (28 papers). The work is most often cited by research in Food Science (1.9k citations), Biotechnology (336 citations) and Nutrition and Dietetics (497 citations). Qiangchuan Hou has collaborated with scholars based in China, Singapore and United States. Frequent co-authors include Heping Zhang, Zhihong Sun, Zhuang Guo, Lai‐Yu Kwok, Haiyan Xu, Yi Zheng, Yurong Wang, Wenchao Cai, Chunhui Shan and Zhendong Zhang. Their work appears in journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.