Qiangchuan Hou

4.2k total citations
88 papers, 3.2k citations indexed

About

Qiangchuan Hou is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Qiangchuan Hou has authored 88 papers receiving a total of 3.2k indexed citations (citations by other indexed papers that have themselves been cited), including 71 papers in Food Science, 48 papers in Molecular Biology and 13 papers in Biotechnology. Recurrent topics in Qiangchuan Hou's work include Probiotics and Fermented Foods (53 papers), Gut microbiota and health (39 papers) and Fermentation and Sensory Analysis (28 papers). Qiangchuan Hou is often cited by papers focused on Probiotics and Fermented Foods (53 papers), Gut microbiota and health (39 papers) and Fermentation and Sensory Analysis (28 papers). Qiangchuan Hou collaborates with scholars based in China, Singapore and United States. Qiangchuan Hou's co-authors include Heping Zhang, Zhihong Sun, Zhuang Guo, Lai‐Yu Kwok, Haiyan Xu, Yi Zheng, Yurong Wang, Wenchao Cai, Chunhui Shan and Zhendong Zhang and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Qiangchuan Hou

86 papers receiving 3.1k citations

Peers

Qiangchuan Hou
Zhuang Guo China
Ana Belén Flórez Spain
Bernard Taminiau Belgium
Melanie Huch Germany
Benoît Foligné France
Stefano Raimondi Italy
Gyu‐Sung Cho Germany
Camilla Lazzi Italy
Alberto Amaretti Italy
Alejandra de Moreno de LeBlanc Argentina
Zhuang Guo China
Qiangchuan Hou
Citations per year, relative to Qiangchuan Hou Qiangchuan Hou (= 1×) peers Zhuang Guo

Countries citing papers authored by Qiangchuan Hou

Since Specialization
Citations

This map shows the geographic impact of Qiangchuan Hou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qiangchuan Hou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qiangchuan Hou more than expected).

Fields of papers citing papers by Qiangchuan Hou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qiangchuan Hou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qiangchuan Hou. The network helps show where Qiangchuan Hou may publish in the future.

Co-authorship network of co-authors of Qiangchuan Hou

This figure shows the co-authorship network connecting the top 25 collaborators of Qiangchuan Hou. A scholar is included among the top collaborators of Qiangchuan Hou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qiangchuan Hou. Qiangchuan Hou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhang, Zhendong, Zhuang Guo, Qiangchuan Hou, et al.. (2025). Microbial diversity, functional properties, and flavor characteristics of high-temperature Daqu with different colors. Food Research International. 212. 116406–116406. 3 indexed citations
2.
Zhang, Zhendong, Yurong Wang, Yao Yao, et al.. (2025). Microbial and flavor dynamics of medium-high temperature Daqu: regional influences and implications for Daqu quality optimization. Food Research International. 220. 117155–117155. 1 indexed citations
3.
Wang, Yurong, et al.. (2024). Correlation analysis of microbial groups and sensory quality in the fourth round of the stacked fermentation of sauce-flavor liquor. Food Bioscience. 59. 103958–103958. 3 indexed citations
4.
Zhang, Zhendong, Zhuang Guo, Xiao‐yuan Dong, et al.. (2024). Comparative analysis of microbial diversity and functional characteristics of low-temperature Daqu from different regions in China. Food and Bioproducts Processing. 147. 483–494. 5 indexed citations
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Huang, Wenhua, Juan Li, Yifei Song, et al.. (2023). FIELD INVESTIGATIONS OF DROSOPHILA SUZUKII (DIPTERA: DROSOPHILIDAE) AND ITS ASSOCIATED PARASITOIDS IN FUJIAN PROVINCE, SOUTHEASTERN CHINA. Applied Ecology and Environmental Research. 21(6). 5505–5522. 2 indexed citations
8.
Wang, Yurong, et al.. (2023). Ultra-high-depth macrogenomic sequencing revealed differences in microbial composition and function between high temperature and medium–high temperature Daqu. World Journal of Microbiology and Biotechnology. 39(12). 337–337. 11 indexed citations
9.
Hou, Qiangchuan, Yurong Wang, Wenchao Cai, et al.. (2022). Deep sequencing reveals changes in prokaryotic taxonomy and functional diversity of pit muds in different distilleries of China. Annals of Microbiology. 72(1). 13 indexed citations
10.
Hou, Qiangchuan, Yurong Wang, Wenchao Cai, et al.. (2022). Metagenomic and physicochemical analyses reveal microbial community and functional differences between three types of low-temperature Daqu. Food Research International. 156. 111167–111167. 60 indexed citations
11.
Zhao, Xinxin, Fengxian Tang, Wenchao Cai, et al.. (2022). Bacterial Communities and Prediction of Microbial Metabolic Pathway in Rice Wine Koji From Different Regions in China. Frontiers in Microbiology. 12. 748779–748779. 21 indexed citations
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Cai, Wenchao, Yurong Wang, Zhongjun Liu, et al.. (2021). Diversity of microbiota, microbial functions, and flavor in different types of low-temperature Daqu. Food Research International. 150(Pt A). 110734–110734. 107 indexed citations
14.
Zhong, Zhi, Lai‐Yu Kwok, Qiangchuan Hou, et al.. (2019). Comparative genomic analysis revealed great plasticity and environmental adaptation of the genomes of Enterococcus faecium. BMC Genomics. 20(1). 602–602. 46 indexed citations
15.
Li, Weicheng, Yahua Liu, Qiangchuan Hou, et al.. (2019). Lactobacillus plantarum improves the efficiency of sheep manure composting and the quality of the final product. Bioresource Technology. 297. 122456–122456. 50 indexed citations
16.
He, Qiuwen, Qiangchuan Hou, Yanjie Wang, et al.. (2018). Comparative genomic analysis of Enterococcus faecalis: insights into their environmental adaptations. BMC Genomics. 19(1). 527–527. 47 indexed citations
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Li, Changkun, Lai‐Yu Kwok, Jicheng Wang, et al.. (2017). Influence of Lactobacillus plantarum on yogurt fermentation properties and subsequent changes during postfermentation storage. Journal of Dairy Science. 100(4). 2512–2525. 112 indexed citations
19.
Liu, Wenjun, Jiachao Zhang, Chunyan Wu, et al.. (2016). Unique Features of Ethnic Mongolian Gut Microbiome revealed by metagenomic analysis. Scientific Reports. 6(1). 34826–34826. 74 indexed citations
20.
Hou, Qiangchuan, Haiyan Xu, Yi Zheng, et al.. (2015). Evaluation of bacterial contamination in raw milk, ultra-high temperature milk and infant formula using single molecule, real-time sequencing technology. Journal of Dairy Science. 98(12). 8464–8472. 73 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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