Alberto Cresci
- Aquatic Science top 0.5%
- Aquaculture Nutrition and Growth 6
- Food Science top 0.5%
- Probiotics and Fermented Foods 22
- Essential Oils and Antimicrobial Activity 6
- Nutrition and Dietetics top 1%
- Microbial Metabolites in Food Biotechnology 14
- Food composition and properties 5
- Immunology top 5%
- Aquaculture disease management and microbiota 7
- Biochemistry top 5%
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- Gut microbiota and health 17
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- Phytochemistry and Biological Activities 7
- Co-authors
- Stefania SilviCarla OrpianesiMaria Cristina VerdenelliCinzia CecchiniMaria Magdalena ComanOliana CarnevaliRoberto SulpizioC. Cecchini
- Journals
- Applied and Environmental Microbiology (1 paper)American Journal of Epidemiology (2 papers)Nutrients (1 paper)
- Partner nations
- ItalyUnited KingdomCameroon
In The Last Decade
Alberto Cresci
57 papers receiving 3.4k citations
Hit Papers
Peers
Comparison fields: 5 of 139
- Aquatic Science 644
- Food Science 1.4k
- Nutrition and Dietetics 668
- Immunology 726
- Biochemistry 183
Countries citing papers authored by Alberto Cresci
This map shows the geographic impact of Alberto Cresci's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alberto Cresci with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alberto Cresci more than expected).
Fields of papers citing papers by Alberto Cresci
This network shows the impact of papers produced by Alberto Cresci. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alberto Cresci. The network helps show where Alberto Cresci may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Alberto Cresci, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 26 | |
| 2 | 2014 | 9 | |
| 3 | 2014 | 2 | |
| 4 | 2013 | 44 | |
| 5 | 2013 | 50 | |
| 6 | 2012 | 68 | |
| 7 | 2012 | 36 | |
| 8 | Probiotic properties of lactobacilli strains isolated from raw cow milk in the Western highlands of Cameroon | 2011 | 54 |
| 9 | Enhancing Italian traditional foods through the enrichment of functional ingredients | 2011 | 2 |
| 10 | 2011 | 30 | |
| 11 | Investigation of the antigenotoxic properties of the probiotic Lactobacillus rhamnosus IMC 501(R) by gas chromatography-mass spectrometry | 2010 | 7 |
| 12 | 2009 | 58 | |
| 13 | 2009 | 165 | |
| 14 | 2008 | 81 | |
| 15 | 2007 | 16 | |
| 16 | 2006 | 121 | |
| 17 | 2003 | 61 | |
| 18 | 2002 | 17 | |
| 19 | 1999 | 138 | |
| 20 | 1988 | 9 |
About Alberto Cresci
Alberto Cresci is a scholar working on Food Science, Nutrition and Dietetics and Aquatic Science, having authored 59 papers that have together received 3.6k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (22 papers), Gut microbiota and health (17 papers), Microbial Metabolites in Food Biotechnology (14 papers), Aquaculture disease management and microbiota (7 papers), Phytochemistry and Biological Activities (7 papers), Essential Oils and Antimicrobial Activity (6 papers), Aquaculture Nutrition and Growth (6 papers) and Food composition and properties (5 papers). The work is most often cited by research in Aquatic Science (644 citations), Food Science (1.4k citations) and Nutrition and Dietetics (668 citations). Alberto Cresci has collaborated with scholars based in Italy, United Kingdom and Cameroon. Frequent co-authors include Stefania Silvi, Carla Orpianesi, Maria Cristina Verdenelli, Cinzia Cecchini, Maria Magdalena Coman, Oliana Carnevali, Roberto Sulpizio, C. Cecchini, Susanne Mueller and Elisabeth Norin. Their work appears in journals such as Applied and Environmental Microbiology, American Journal of Epidemiology and Nutrients.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.