Alberto Cresci

4.6k total citations · 1 hit paper
59 papers, 3.6k citations indexed

About

Alberto Cresci is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Alberto Cresci has authored 59 papers receiving a total of 3.6k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Food Science, 24 papers in Molecular Biology and 18 papers in Nutrition and Dietetics. Recurrent topics in Alberto Cresci's work include Probiotics and Fermented Foods (22 papers), Gut microbiota and health (17 papers) and Microbial Metabolites in Food Biotechnology (14 papers). Alberto Cresci is often cited by papers focused on Probiotics and Fermented Foods (22 papers), Gut microbiota and health (17 papers) and Microbial Metabolites in Food Biotechnology (14 papers). Alberto Cresci collaborates with scholars based in Italy, United Kingdom and Cameroon. Alberto Cresci's co-authors include Stefania Silvi, Carla Orpianesi, Maria Cristina Verdenelli, Cinzia Cecchini, Maria Magdalena Coman, Oliana Carnevali, Roberto Sulpizio, C. Cecchini, Susanne Mueller and Elisabeth Norin and has published in prestigious journals such as Applied and Environmental Microbiology, American Journal of Epidemiology and Nutrients.

In The Last Decade

Alberto Cresci

57 papers receiving 3.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Differences in Fecal Microbiota in Different European Study Populations in Relation to Age, Gender, and Country: a Cross-Sectional Study

2006 752 citations Susanne Mueller, Elisabeth Norin et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Alberto Cresci Italy	31	1.5k	1.4k	726	668	644	59	3.6k
Stefania Silvi Italy	31	1.7k 1.1×	1.3k 1.0×	774 1.1×	781 1.2×	698 1.1×	65	3.7k
Hanne Frøkiær Denmark	39	2.0k 1.3×	1.4k 1.1×	1.2k 1.7×	1.2k 1.8×	398 0.6×	129	5.2k
Bon Kimura Japan	39	2.5k 1.6×	2.2k 1.6×	338 0.5×	528 0.8×	372 0.6×	214	4.6k
Carla Orpianesi Italy	23	1.3k 0.9×	977 0.7×	358 0.5×	502 0.8×	294 0.5×	39	2.5k
Takashi Kuda Japan	35	2.0k 1.3×	1.8k 1.3×	140 0.2×	737 1.1×	1.1k 1.6×	194	4.1k
Mingliang Jin China	35	1.7k 1.2×	977 0.7×	199 0.3×	615 0.9×	270 0.4×	73	4.0k
George Grant United Kingdom	44	2.8k 1.8×	1.3k 1.0×	896 1.2×	1.0k 1.5×	173 0.3×	147	6.2k
Zhongqiong Yin China	41	1.8k 1.2×	1.0k 0.7×	599 0.8×	429 0.6×	255 0.4×	239	5.7k
Soichi Tanabe Japan	36	2.5k 1.7×	884 0.7×	326 0.4×	473 0.7×	134 0.2×	105	4.3k
Jie Yu China	38	1.7k 1.1×	659 0.5×	411 0.6×	700 1.0×	253 0.4×	195	4.7k

Countries citing papers authored by Alberto Cresci

Since Specialization

Citations

This map shows the geographic impact of Alberto Cresci's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alberto Cresci with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alberto Cresci more than expected).

Fields of papers citing papers by Alberto Cresci

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alberto Cresci. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alberto Cresci. The network helps show where Alberto Cresci may publish in the future.

Co-authorship network of co-authors of Alberto Cresci

This figure shows the co-authorship network connecting the top 25 collaborators of Alberto Cresci. A scholar is included among the top collaborators of Alberto Cresci based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alberto Cresci. Alberto Cresci is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Coman, Maria Magdalena, Maria Cristina Verdenelli, C. Cecchini, et al.. (2015). In vitro evaluation on HeLa cells of protective mechanisms of probiotic lactobacilli against Candida clinical isolates. Journal of Applied Microbiology. 119(5). 1383–1390. 26 indexed citations

Silvi, Stefania, Maria Cristina Verdenelli, Cinzia Cecchini, et al.. (2014). Probiotic-enriched foods and dietary supplement containing SYNBIO positively affects bowel habits in healthy adults: an assessment using standard statistical analysis and Support Vector Machines. International Journal of Food Sciences and Nutrition. 65(8). 994–1002. 9 indexed citations

Wadoum, Raoul Emeric Guetiya, Lucia Ercoli, Ersilia Buonomo, et al.. (2014). Evaluation of the nutritional status of infants from mothers tested positive to HIV/AIDS in the health district of Dschang, Cameroon. Pan African Medical Journal. 18. 91–91. 2 indexed citations

Coman, Maria Magdalena, Maria Cristina Verdenelli, Cinzia Cecchini, et al.. (2013). Effect of buckwheat flour and oat bran on growth and cell viability of the probiotic strains Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and their combination SYNBIO®, in synbiotic fermented milk. International Journal of Food Microbiology. 167(2). 261–268. 44 indexed citations

Sirocchi, Veronica, Giovanni Caprioli, Cinzia Cecchini, et al.. (2013). Biogenic amines as freshness index of meat wrapped in a new active packaging system formulated with essential oils ofRosmarinus officinalis. International Journal of Food Sciences and Nutrition. 64(8). 921–928. 50 indexed citations

Coman, Maria Magdalena, Cinzia Cecchini, Maria Cristina Verdenelli, et al.. (2012). Functional foods as carriers for SYNBIO®, a probiotic bacteria combination. International Journal of Food Microbiology. 157(3). 346–352. 68 indexed citations

Cecchini, Cinzia, Stefania Silvi, Alberto Cresci, et al.. (2012). Antimicrobial Efficacy of Achillea ligusticaAll. (Asteraceae) Essential Oils against Reference and Isolated Oral Microorganisms. Chemistry & Biodiversity. 9(1). 12–24. 36 indexed citations

Cresci, Alberto, et al.. (2011). Probiotic properties of lactobacilli strains isolated from raw cow milk in the Western highlands of Cameroon. 9(9). 12–28. 54 indexed citations

Cecchini, Cristina, et al.. (2011). Enhancing Italian traditional foods through the enrichment of functional ingredients. Unicam Scientific Publications (University of Camerino). 22(2). 34–37. 2 indexed citations

10.

Verdenelli, Maria Cristina, Stefania Silvi, C. Cecchini, Carla Orpianesi, & Alberto Cresci. (2011). Influence of a combination of two potential probiotic strains, Lactobacillus rhamnosus IMC 501® and Lactobacillus paracasei IMC 502® on bowel habits of healthy adults. Letters in Applied Microbiology. 52(6). 596–602. 30 indexed citations

11.

Verdenelli, Maria Cristina, Massimo Ricciutelli, Giovanni Cenci, et al.. (2010). Investigation of the antigenotoxic properties of the probiotic Lactobacillus rhamnosus IMC 501(R) by gas chromatography-mass spectrometry. Italian Journal of Food Science. 22(4). 473–478. 7 indexed citations

12.

Maggi, Filippo, Massimo Bramucci, Cinzia Cecchini, et al.. (2009). Composition and biological activity of essential oil of Achillea ligustica All. (Asteraceae) naturalized in central Italy: Ideal candidate for anti-cariogenic formulations. Fitoterapia. 80(6). 313–319. 58 indexed citations

13.

Verdenelli, Maria Cristina, Francesca Ghelfi, Stefania Silvi, et al.. (2009). Probiotic properties of Lactobacillus rhamnosus and Lactobacillus paracasei isolated from human faeces. European Journal of Nutrition. 48(6). 355–363. 165 indexed citations

14.

Maggi, Filippo, Cinzia Cecchini, Alberto Cresci, et al.. (2008). Chemical composition and antimicrobial activity of the essential oil from Ferula glauca L. (F. communis L. subsp. glauca) growing in Marche (central Italy). Fitoterapia. 80(1). 68–72. 81 indexed citations

15.

Gill, Chris I. R., Patricia Heavey, Ian Bradbury, et al.. (2007). Effect of Fecal Water on an In Vitro Model of Colonic Mucosal Barrier Function. Nutrition and Cancer. 57(1). 59–65. 16 indexed citations

16.

Picchietti, Simona, M. Mazzini, Anna Rita Taddei, et al.. (2006). Effects of administration of probiotic strains on GALT of larval gilthead seabream: Immunohistochemical and ultrastructural studies. Fish & Shellfish Immunology. 22(1-2). 57–67. 121 indexed citations

17.

Verdenelli, Maria Cristina, et al.. (2003). Efficacy of antimicrobial filter treatments on microbial colonization of air panel filters. Journal of Applied Microbiology. 94(1). 9–15. 61 indexed citations

18.

Dolara, Piero, Giovanna Caderni, Maddalena Salvadori, et al.. (2002). Fecal Levels of Short-Chain Fatty Acids and Bile Acids as Determinants of Colonic Mucosal Cell Proliferation in Humans. Nutrition and Cancer. 42(2). 186–190. 17 indexed citations

19.

Silvi, Stefania, Corinne Rumney, Alberto Cresci, & I.R. Rowland. (1999). Resistant starch modifies gut microflora and microbial metabolism in human flora-associated rats inoculated with faeces from Italian and UK donors. Journal of Applied Microbiology. 86(3). 521–530. 138 indexed citations

20.

Rosa, Francesco La, et al.. (1988). Esophageal cancer mortality: Relationship with alcohol intake and cigarette smoking in Italy. European Journal of Epidemiology. 4(1). 93–98. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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