Hui Ouyang

455 total citations
19 papers, 341 citations indexed

About

Hui Ouyang is a scholar working on Plant Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Hui Ouyang has authored 19 papers receiving a total of 341 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Plant Science, 4 papers in Molecular Biology and 4 papers in Animal Science and Zoology. Recurrent topics in Hui Ouyang's work include Proteins in Food Systems (4 papers), Postharvest Quality and Shelf Life Management (4 papers) and Meat and Animal Product Quality (4 papers). Hui Ouyang is often cited by papers focused on Proteins in Food Systems (4 papers), Postharvest Quality and Shelf Life Management (4 papers) and Meat and Animal Product Quality (4 papers). Hui Ouyang collaborates with scholars based in China and Canada. Hui Ouyang's co-authors include Hans J. Vogel, Shugang Li, Shaobo Cheng, Guogang Chen, Yuqing Lei, Ronghua Liu, Weifeng Zhu, Chong Chen, Yulin Feng and Quan Luo and has published in prestigious journals such as Gastroenterology, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Hui Ouyang

18 papers receiving 335 citations

Peers

Hui Ouyang

ASZ

Baochen Fang United States

Renlei Wang China

Yuchao Feng China

Fazheng Ren China

Arezki Bitam Algeria

Khaled F. Mahmoud Egypt

Yanfen Cheng China

Dina Mostafa Mohammed Egypt

Heidi Grimmer South Africa

Qianyuan Liu China

Baochen Fang United States

Hui Ouyang

112 ×1.0

93 ×0.9

199 ×2.0

75 ×1.1

30 ×1.0

ASZ

Citations per year, relative to Hui Ouyang Hui Ouyang (= 1×) peers Baochen Fang

Countries citing papers authored by Hui Ouyang

Since Specialization

Citations

This map shows the geographic impact of Hui Ouyang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hui Ouyang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hui Ouyang more than expected).

Fields of papers citing papers by Hui Ouyang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hui Ouyang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hui Ouyang. The network helps show where Hui Ouyang may publish in the future.

Co-authorship network of co-authors of Hui Ouyang

This figure shows the co-authorship network connecting the top 25 collaborators of Hui Ouyang. A scholar is included among the top collaborators of Hui Ouyang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hui Ouyang. Hui Ouyang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

Huo, Jiaying, Hui Ouyang, Xiaolong Liu, et al.. (2024). Study on the effect and mechanism of ultrasonic-assisted enzymolysis on antioxidant peptide activity in walnuts. Ultrasonics Sonochemistry. 112. 107159–107159. 12 indexed citations

Huo, Jiaying, Hui Ouyang, Xiaolong Liu, et al.. (2024). Exploration of markers in oxidized rancidity walnut kernels based on lipidomics and volatolomics. Food Research International. 182. 114141–114141. 14 indexed citations

Ouyang, Hui, et al.. (2024). Screening, identification, and mechanism of novel antioxidant peptides in walnut meal under aerobic stress. Food Chemistry. 470. 142677–142677. 5 indexed citations

Li, Bin, Hui Ouyang, Weijian Xu, et al.. (2024). Exploring the oxidative rancidity mechanism and changes in volatile flavors of watermelon seed kernels based on lipidomics. Food Chemistry X. 21. 101108–101108. 9 indexed citations

Ouyang, Hui, et al.. (2024). The potential formation mechanism of key volatile compounds in pumpkin seeds performed with different heat processing methods based on Maillard reaction and lipid oxidation. Journal of Food Measurement & Characterization. 18(6). 4764–4778. 8 indexed citations

Liu, Yanlong, Yuqing Lei, Hui Ouyang, et al.. (2023). Walnut Protein Isolate-κ-Carrageenan Composite Gels Improved with Synergetic Ultrasound-Transglutaminase: Gelation Properties and Structure. Gels. 9(2). 91–91. 15 indexed citations

Lei, Yuqing, et al.. (2023). Influence of soy protein isolate on the gel properties of walnut protein isolate-κ-carrageenan treated with NaCl. Journal of Future Foods. 3(4). 364–373. 16 indexed citations

Ouyang, Hui, et al.. (2022). Exploring the effects of heat processing methods on the characteristic volatile flavour of walnut kernels based on multi‐sensory analysis. International Journal of Food Science & Technology. 58(2). 543–556. 10 indexed citations

Li, Qiong, Wenjun Liu, Hua Zhang, et al.. (2022). α-D-1,3-glucan from Radix Puerariae thomsonii improves NAFLD by regulating the intestinal flora and metabolites. Carbohydrate Polymers. 299. 120197–120197. 78 indexed citations

10.

Ouyang, Hui, et al.. (2022). Increased modified DUBLIN scores are associated with serious ulcerative colitis and treatment failure. Therapeutic Advances in Gastroenterology. 15. 1098325647–1098325647. 2 indexed citations

11.

Lei, Yuqing, et al.. (2022). Effect of NaCl on the Rheological, Structural, and Gelling Properties of Walnut Protein Isolate-κ-Carrageenan Composite Gels. Gels. 8(5). 259–259. 37 indexed citations

12.

Ouyang, Hui, Pengcheng Sun, Weida Zhang, et al.. (2021). Postharvest UV-C irradiation inhibits blackhead disease by inducing disease resistance and reducing mycotoxin production in ‘Korla’ fragrant pear (Pyrus sinkiangensis). International Journal of Food Microbiology. 362. 109485–109485. 41 indexed citations

13.

Cheng, Shaobo, Hui Ouyang, Wenbo Guo, et al.. (2021). Proteomic and physiological analysis of ‘Korla’ fragrant pears (Pyrus × brestschneideri Rehd) during postharvest under cold storage. Scientia Horticulturae. 288. 110428–110428. 10 indexed citations

14.

Chen, Guogang, et al.. (2021). Effects of 1‐MCP treatment on volatile compounds and quality in Xiaobai apricot during storage at low temperature. Journal of Food Processing and Preservation. 45(9). 12 indexed citations

15.

Ouyang, Hui, et al.. (2020). Transcriptome Comprehensive Signaling Network in Response to Alternaria alternata Infection. International Journal of Agriculture and Biology. 25(6). 3 indexed citations

16.

Ouyang, Hui, et al.. (2014). First Report ofGreeneria uvicolaCausing Bitter Rot of Grape in China. Journal of Phytopathology. 163(9). 780–782.

17.

Vogel, Hans J., Richard D. Brokx, & Hui Ouyang. (2003). Calcium-Binding Proteins. Humana Press eBooks. 172. 3–20. 5 indexed citations

18.

Ouyang, Hui, James Hayes, Hong Zhu, et al.. (2001). Effects of human milk and infant formula on the development of gastric myoelectrical activity in preterm infants. Gastroenterology. 120(5). A265–A265. 2 indexed citations

19.

Ouyang, Hui & Hans J. Vogel. (1998). Metal ion binding to calmodulin: NMR and fluorescence studies. BioMetals. 11(3). 213–222. 62 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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