Qi Zhou

2.8k total citations · 2 hit papers
100 papers, 2.1k citations indexed

About

Qi Zhou is a scholar working on Food Science, Organic Chemistry and Molecular Biology. According to data from OpenAlex, Qi Zhou has authored 100 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Food Science, 26 papers in Organic Chemistry and 24 papers in Molecular Biology. Recurrent topics in Qi Zhou's work include Edible Oils Quality and Analysis (21 papers), Advanced Chemical Sensor Technologies (17 papers) and Fermentation and Sensory Analysis (16 papers). Qi Zhou is often cited by papers focused on Edible Oils Quality and Analysis (21 papers), Advanced Chemical Sensor Technologies (17 papers) and Fermentation and Sensory Analysis (16 papers). Qi Zhou collaborates with scholars based in China, United Kingdom and India. Qi Zhou's co-authors include Zheng Chang, Fenghong Huang, Xiao Jia, Mei Yang, Fenghong Huang, Changsheng Liu, Qianchun Deng, Yini Yang, Ye Liu and Changsheng Liu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Langmuir and Bioresource Technology.

In The Last Decade

Qi Zhou

91 papers receiving 2.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Flavor Profile of 4-Isothiocyanato-1-butene in Microwave Rapeseed Oil and Its Anti-Inflammatory Properties In Vitro

2025 26 citations Xia Xiang, Huihui Liu et al. Journal of Agricultural and Food Chemistry profile →
Enhancing beef tallow flavor through enzymatic hydrolysis: Unveiling key aroma precursors and volatile compounds using machine learning

2025 24 citations Qi Zhou et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Qi Zhou China	27	793	632	469	456	455	100	2.1k
Jill K. Winkler‐Moser United States	26	1.1k 1.4×	596 0.9×	476 1.0×	331 0.7×	478 1.1×	81	2.4k
Sodeif Azadmard‐Damirchi Iran	29	1.3k 1.6×	735 1.2×	555 1.2×	565 1.2×	525 1.2×	124	3.0k
Christianne Elisabete da Costa Rodrigues Brazil	33	1.3k 1.6×	661 1.0×	398 0.8×	394 0.9×	331 0.7×	112	2.8k
JaeHwan Lee South Korea	30	1.1k 1.4×	1.1k 1.8×	399 0.9×	524 1.1×	748 1.6×	157	3.0k
Francesca Blasi Italy	29	874 1.1×	344 0.5×	555 1.2×	633 1.4×	733 1.6×	112	2.4k
Giuseppe Perretti Italy	27	1.5k 1.9×	483 0.8×	323 0.7×	832 1.8×	645 1.4×	98	2.6k
Mohammad‐Taghi Golmakani Iran	33	2.1k 2.6×	501 0.8×	614 1.3×	762 1.7×	623 1.4×	183	3.8k
Neuza Jorge Brazil	28	935 1.2×	606 1.0×	302 0.6×	633 1.4×	902 2.0×	137	2.4k
Marco Esti Italy	36	1.3k 1.7×	525 0.8×	877 1.9×	915 2.0×	741 1.6×	110	3.2k
Yanping Cao China	33	1.5k 1.9×	267 0.4×	624 1.3×	525 1.2×	259 0.6×	100	3.1k

Countries citing papers authored by Qi Zhou

Since Specialization

Citations

This map shows the geographic impact of Qi Zhou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qi Zhou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qi Zhou more than expected).

Fields of papers citing papers by Qi Zhou

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qi Zhou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qi Zhou. The network helps show where Qi Zhou may publish in the future.

Co-authorship network of co-authors of Qi Zhou

This figure shows the co-authorship network connecting the top 25 collaborators of Qi Zhou. A scholar is included among the top collaborators of Qi Zhou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qi Zhou. Qi Zhou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Xiang, Xia, et al.. (2025). Flavor Profile of 4-Isothiocyanato-1-butene in Microwave Rapeseed Oil and Its Anti-Inflammatory Properties In Vitro. Journal of Agricultural and Food Chemistry. 73(17). 10520–10530. 26 indexed citations breakdown →

Chang, Zheng, et al.. (2025). Identification of potential aroma indicators in light and strong intensity flaxseed oil by molecular sensory science technology. Journal of Food Composition and Analysis. 140. 107189–107189. 2 indexed citations

Zhu, Meihua, Yin Yang, Qi Zhou, et al.. (2025). Synthesis of Hierarchically Supported TS-2 Zeolites and Catalytic Application in the Epoxidation of Allyl Chloride. Langmuir. 41(9). 6287–6297.

Guo, Tingting, Jiajie Liu, Qi Zhou, et al.. (2024). Preparation of low-fat and shape-preserving walnut via combined carbon dioxide osmotic treatment and subcritical fluid defatting. LWT. 200. 116216–116216.

Ma, Xuan, Zheng Chang, Qi Zhou, et al.. (2024). Comparison evaluation pretreatments on the quality characteristics, oxidative stability, and volatile flavor of walnut oil. Food Chemistry. 448. 139124–139124. 27 indexed citations

Su, Youbo, Lihong Bu, Qi Zhou, et al.. (2024). Contribution of pectin-degrading bacteria to the quality of cigar fermentation: an analysis based on microbial communities and physicochemical components. Frontiers in Microbiology. 15. 1481158–1481158. 3 indexed citations

Zhou, Qi, Tao Zhou, Jingtao Zhang, et al.. (2024). SRS: An intelligent and robust approach for confirmation of plant transcription factor–DNA interactions. Plant Biotechnology Journal. 23(1). 198–200. 2 indexed citations

Zhou, Qi, et al.. (2024). Construction of a Pickering interfacial biocatalysis system in skim milk and enzymatic transesterification for enhancement of flavor and quality. Journal of Dairy Science. 107(11). 9074–9086. 1 indexed citations

Yang, Yini, et al.. (2024). Analysis of flavor and widely metabolomics differences in black sesame before and after processing. SHILAP Revista de lepidopterología. 9(1). 38–45. 3 indexed citations

10.

Wang, Chao, Yashu Chen, Mingming Zheng, et al.. (2023). Aroma characteristics of flaxseed milk via GC–MS-O and odor activity value calculation: Imparts and selection of different flaxseed varieties. Food Chemistry. 432. 137095–137095. 17 indexed citations

11.

Jia, Yimin, et al.. (2023). Flavor characteristics of peeled walnut kernels under two-steps roasting processes. Food Chemistry. 423. 136290–136290. 18 indexed citations

12.

Wang, Lan, Jin Mao, Qi Zhou, et al.. (2023). Coating carboxymethylpachymaran (CMP) on bovine serum albumin (BSA) nanoparticles for the encapsulation and oral delivery of curcumin. Food Bioscience. 56. 103160–103160. 9 indexed citations

13.

Zhou, Qi, Bin Zhang, Yutao Li, & Junyan Li. (2023). Experimental Study on Seawater Intrusion Law and Countermeasures within Island Underground Water-Sealed Oil Storage Caverns. Journal of Marine Science and Engineering. 11(11). 2139–2139.

14.

Ouyang, Hui, et al.. (2022). Exploring the effects of heat processing methods on the characteristic volatile flavour of walnut kernels based on multi‐sensory analysis. International Journal of Food Science & Technology. 58(2). 543–556. 10 indexed citations

15.

Zhou, Qi & Zihao Wei. (2021). Food-grade systems for delivery of DHA and EPA: Opportunities, fabrication, characterization and future perspectives. Critical Reviews in Food Science and Nutrition. 63(15). 2348–2365. 33 indexed citations

16.

Geng, Mengjie, Tan H, Qi Zhou, et al.. (2020). Effects of different nut oils on the structures and properties of gel‐like emulsions induced by ultrasound using soy protein as an emulsifier. International Journal of Food Science & Technology. 56(4). 1649–1660. 26 indexed citations

17.

Zhou, Qi, Hu Tang, Xiao Jia, et al.. (2018). Distribution of glucosinolate and pungent odors in rapeseed oils from raw and microwaved seeds. International Journal of Food Properties. 21(1). 2296–2308. 46 indexed citations

18.

Sun, Ning, Xiaoli Zhao, Qi Zhou, et al.. (2013). Extraction of total nucleic acid based on silica-coated magnetic particles for RT-qPCR detection of plant RNA virus/viroid. Journal of Virological Methods. 196. 204–211. 17 indexed citations

19.

Wang, Honglun, Yawei Liu, Qi Zhou, et al.. (2013). An Overview on Natural Polysaccharides with Antioxidant Properties. Current Medicinal Chemistry. 20(23). 2899–2913. 134 indexed citations

20.

Zhou, Qi. (2009). Research Progress of Biodiesel Preparation Catalyzed by Solid Acids. Chemistry & Bioengineering. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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