Yongle Liu
- Food Science top 2%
- Molecular Biology
- Animal Science and Zoology top 1%
- Nutrition and Dietetics top 5%
- Physiology
- Co-authors
- Faxiang WangXianghong LiYiqun HuangJinhong WuJian YuJianhui WangAlexander KurganovZhijun Chen
- Topics
- Meat and Animal Product Quality (35 papers)Protein Hydrolysis and Bioactive Peptides (19 papers)Proteins in Food Systems (13 papers)
- Journals
- SHILAP Revista de lepidopterologíaThe Science of The Total EnvironmentScientific Reports
- Partner nations
- ChinaUnited StatesSwitzerland
In The Last Decade
Yongle Liu
92 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 104
- Food Science 519
- Molecular Biology 418
- Animal Science and Zoology 405
- Nutrition and Dietetics 261
- Physiology 127
Countries citing papers authored by Yongle Liu
This map shows the geographic impact of Yongle Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yongle Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yongle Liu more than expected).
Fields of papers citing papers by Yongle Liu
This network shows the impact of papers produced by Yongle Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yongle Liu. The network helps show where Yongle Liu may publish in the future.
Co-authorship network of co-authors of Yongle Liu
This figure shows the co-authorship network connecting the top 25 collaborators of Yongle Liu. A scholar is included among the top collaborators of Yongle Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yongle Liu. Yongle Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 4 | |
| 5 | 4 | |
| 6 | 3 | |
| 7 | 4 | |
| 8 | 5 | |
| 9 | 4 | |
| 10 | 0 | |
| 11 | 6 | |
| 12 | 26 | |
| 13 | 1 | |
| 14 | 8 | |
| 15 | 4 | |
| 16 | 1 | |
| 17 | 11 | |
| 18 | 16 | |
| 19 | 6 | |
| 20 | 23 |
About Yongle Liu
Yongle Liu is a scholar working on Animal Science and Zoology, Food Science and Aquatic Science, having authored 102 papers that have together received 1.3k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (35 papers), Protein Hydrolysis and Bioactive Peptides (19 papers) and Proteins in Food Systems (13 papers). The work is most often cited by research in Animal Science and Zoology (405 citations), Food Science (519 citations) and Nutrition and Dietetics (261 citations). Yongle Liu has collaborated with scholars based in China, United States and Switzerland. Frequent co-authors include Faxiang Wang, Xianghong Li, Yiqun Huang, Xianghong Li, Jinhong Wu, Jian Yu, Jianhui Wang, Alexander Kurganov, Jian Yu and Zhijun Chen. Their work appears in journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.