Xinquan Yang
Impact in
- Food Science top 1%
- Fermentation and Sensory Analysis
- Proteins in Food Systems
- Food Quality and Safety Studies
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 35
- Fermentation and Sensory Analysis 13
- Proteins in Food Systems 10
- Food Quality and Safety Studies 5
- Food Chemistry and Fat Analysis 5
- Polysaccharides Composition and Applications 4
- Co-authors
- Chunhui Shan (20 shared papers)Wenchao Cai (19 shared papers)Zhuang Guo (8 shared papers)Qiangchuan Hou (7 shared papers)Yurong Wang (6 shared papers)Fengxian Tang (10 shared papers)Yang Yuan (11 shared papers)Yao Peng (2 shared papers)
- Journals
- Food Research International (5 papers)Journal of Agricultural and Food Chemistry (5 papers)Frontiers in Plant Science (4 papers)Food Chemistry (4 papers)International Journal of Food Science & Technology (3 papers)
- Partner nations
- ChinaUnited StatesAustralia
In The Last Decade
Xinquan Yang
73 papers receiving 1.6k citations
Xinquan Yang's Hit Papers
Peers
Comparison fields: 5 of 118
- Food Science 675
- Biochemistry 169
- Nutrition and Dietetics 308
- Biotechnology 137
- Plant Science 392
Countries citing papers authored by Xinquan Yang
This map shows the geographic impact of Xinquan Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xinquan Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xinquan Yang more than expected).
Fields of papers citing papers by Xinquan Yang
This network shows the impact of papers produced by Xinquan Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xinquan Yang. The network helps show where Xinquan Yang may publish in the future.
Co-authors
The 25 scholars most cited alongside Xinquan Yang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 80 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Dietary polyphenols: regulate the advanced glycation end products-RAGE axis and the microbiota-gut-brain axis to prevent neurodegenerative diseases Hit paper breakdown → | 2022 | 124 |
| 2 | 2021 | 107 | |
| 3 | 2022 | 79 | |
| 4 | 2022 | 66 | |
| 5 | 2019 | 60 | |
| 6 | 2022 | 55 | |
| 7 | 2022 | 52 | |
| 8 | 2021 | 49 | |
| 9 | 2021 | 46 | |
| 10 | 2023 | 46 | |
| 11 | 2019 | 46 | |
| 12 | 2021 | 45 | |
| 13 | 2020 | 45 | |
| 14 | 2023 | 41 | |
| 15 | 2023 | 40 | |
| 16 | 2024 | 36 | |
| 17 | 2022 | 35 | |
| 18 | 2019 | 32 | |
| 19 | 2021 | 31 | |
| 20 | 2021 | 29 |
About Xinquan Yang
Xinquan Yang is a scholar working on Food Science, Molecular Biology, Biochemistry, Plant Science and Nutrition and Dietetics, having authored 80 papers that have together received 1.6k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (13 papers), Phytochemicals and Antioxidant Activities (12 papers), Proteins in Food Systems (10 papers), Food Quality and Safety Studies (5 papers), Microbial Metabolism and Applications (5 papers), Tea Polyphenols and Effects (5 papers), Food Chemistry and Fat Analysis (5 papers) and Polysaccharides Composition and Applications (4 papers). The work is most often cited by research in Food Science (675 citations), Biochemistry (169 citations), Nutrition and Dietetics (308 citations), Biotechnology (137 citations) and Plant Science (392 citations). Xinquan Yang has collaborated with scholars based in China, United States and Australia. Frequent co-authors include Chunhui Shan, Wenchao Cai, Zhuang Guo, Qiangchuan Hou, Yurong Wang, Fengxian Tang, Yang Yuan, Yao Peng, Yueqin Li and Lianliang Liu. Their work appears in journals such as Food Research International, Journal of Agricultural and Food Chemistry, Frontiers in Plant Science, Food Chemistry and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.