Xinquan Yang

2.6k total citations · 1 hit paper
80 papers, 1.6k citations indexed

About

Xinquan Yang is a scholar working on Food Science, Molecular Biology and Biochemistry. According to data from OpenAlex, Xinquan Yang has authored 80 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Food Science, 31 papers in Molecular Biology and 14 papers in Biochemistry. Recurrent topics in Xinquan Yang's work include Fermentation and Sensory Analysis (13 papers), Phytochemicals and Antioxidant Activities (12 papers) and Proteins in Food Systems (10 papers). Xinquan Yang is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Phytochemicals and Antioxidant Activities (12 papers) and Proteins in Food Systems (10 papers). Xinquan Yang collaborates with scholars based in China, United States and Australia. Xinquan Yang's co-authors include Chunhui Shan, Wenchao Cai, Zhuang Guo, Qiangchuan Hou, Yurong Wang, Fengxian Tang, Yang Yuan, Yao Peng, Lianliang Liu and Yueqin Li and has published in prestigious journals such as SHILAP Revista de lepidopterología, Cell Metabolism and Journal of Agricultural and Food Chemistry.

In The Last Decade

Xinquan Yang

73 papers receiving 1.6k citations

Hit Papers

Dietary polyphenols: regulate the advanced glycation end ... 2022 2026 2023 2024 2022 40 80 120

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xinquan Yang China 25 675 476 392 308 169 80 1.6k
Jing Du China 24 462 0.7× 615 1.3× 297 0.8× 261 0.8× 327 1.9× 53 1.8k
Linlin Fan China 22 366 0.5× 672 1.4× 344 0.9× 234 0.8× 152 0.9× 72 1.6k
Qiang-Ming Li China 30 911 1.3× 802 1.7× 753 1.9× 364 1.2× 96 0.6× 70 2.5k
Bo Zou China 26 665 1.0× 688 1.4× 516 1.3× 181 0.6× 606 3.6× 69 2.0k
Chang‐Suk Kong South Korea 29 401 0.6× 1.0k 2.1× 432 1.1× 270 0.9× 390 2.3× 166 2.7k
Mi Ja Chung South Korea 26 394 0.6× 807 1.7× 410 1.0× 209 0.7× 352 2.1× 76 1.9k
Xuan Li China 22 497 0.7× 443 0.9× 456 1.2× 194 0.6× 354 2.1× 73 1.4k
Jia Song China 25 354 0.5× 793 1.7× 235 0.6× 86 0.3× 141 0.8× 90 1.6k
Qiuming Chen China 25 265 0.4× 603 1.3× 311 0.8× 233 0.8× 73 0.4× 148 1.8k
Shanshan Zhang China 22 260 0.4× 947 2.0× 321 0.8× 272 0.9× 99 0.6× 85 1.9k

Countries citing papers authored by Xinquan Yang

Since Specialization
Citations

This map shows the geographic impact of Xinquan Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xinquan Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xinquan Yang more than expected).

Fields of papers citing papers by Xinquan Yang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xinquan Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xinquan Yang. The network helps show where Xinquan Yang may publish in the future.

Co-authorship network of co-authors of Xinquan Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Xinquan Yang. A scholar is included among the top collaborators of Xinquan Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xinquan Yang. Xinquan Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Yu, L., Zinan Zhang, Chunhui Shan, et al.. (2025). Metabolomic insights into ultrasound-assisted fermentation of grape juice. Ultrasonics Sonochemistry. 121. 107537–107537.
3.
4.
Choudhary, M. Iqbal, et al.. (2025). Metabolite-based color codes and antioxidant mechanisms in carrots: insights from untargeted metabolomics and bioinformatics. Food Chemistry. 496(Pt 1). 146637–146637.
5.
Cai, Wenchao, et al.. (2025). Enhancing jujube juice quality through Lactiplantibacillus plantarum fermentation: a metabolomics approach. Food Chemistry. 493(Pt 2). 145851–145851. 2 indexed citations
6.
Duan, Nuo, et al.. (2024). A broad-spectrum aptamer affinity column for purification and enrichment of five guanosine analogues. Journal of Food Composition and Analysis. 128. 106066–106066.
7.
Liu, Yajia, Tao Ma, Shiqiang Zhang, et al.. (2024). Influence of Pt addition on corrosion resistance of Sn-9Zn-0.02Al-xPt solder alloys. Corrosion Science. 240. 112430–112430. 9 indexed citations
8.
Li, Yi, Chengyi Liu, Yan Zhang, et al.. (2024). Inflammatory microenvironment promotes extracellular matrix degradation of chondrocytes through ALKBH5-dependent Runx2 m6A modification in the pathogenesis of osteoarthritis. International Immunopharmacology. 144. 113638–113638. 3 indexed citations
9.
Yang, Xinquan, et al.. (2023). Peptides with Charged Amino Acids Mitigate nZnO-Induced Growth Inhibition of Lactobacillus rhamnosus LRa05. Journal of Agricultural and Food Chemistry. 72(1). 405–415.
10.
Yang, Xinquan, et al.. (2023). A Panoramic View of Ferroptosis in Cardiovascular Disease. SHILAP Revista de lepidopterología. 9(3). 173–186. 8 indexed citations
11.
Wang, Min, et al.. (2023). Effect of walnut peptide‐ZnO nanocomposites on the colon adhesion behavior of Lactobacillus rhamnosus LRa05. SHILAP Revista de lepidopterología. 4(4). 1946–1957. 2 indexed citations
12.
Wen, Chaoting, Zhiyi Zhang, Guoyan Liu, et al.. (2023). Walnut Protein: A Rising Source of High-Quality Protein and Its Updated Comprehensive Review. Journal of Agricultural and Food Chemistry. 71(28). 10525–10542. 40 indexed citations
13.
Chen, Feng, Hongtao Gao, Yonggang Zhou, et al.. (2023). Unfolding molecular switches for salt stress resilience in soybean: recent advances and prospects for salt-tolerant smart plant production. Frontiers in Plant Science. 14. 1162014–1162014. 41 indexed citations
14.
Fang, Fang, Shahid Ahmed Junejo, Kai Wang, et al.. (2022). Fibre matrices for enhanced gut health: a mini review. International Journal of Food Science & Technology. 58(8). 14 indexed citations
15.
Cai, Wenchao, Yurong Wang, Zhongjun Liu, et al.. (2021). Diversity of microbiota, microbial functions, and flavor in different types of low-temperature Daqu. Food Research International. 150(Pt A). 110734–110734. 107 indexed citations
16.
Wang, Shuya, Bin Zhou, Yingbin Shen, et al.. (2021). Effect of ultrasonic pretreatment on the emulsification properties of Clanis Bilineata Tingtauica Mell protein. Ultrasonics Sonochemistry. 80. 105823–105823. 27 indexed citations
17.
Song, Wen, Chunhui Shan, Qin Zhang, et al.. (2021). Identification of Glutathione S-Transferase Genes in Hami Melon (Cucumis melo var. saccharinus) and Their Expression Analysis Under Cold Stress. Frontiers in Plant Science. 12. 672017–672017. 29 indexed citations
18.
Lei, Lei, et al.. (2020). Interactions and complex stabilities of grape seed procyanidins with zein hydrolysate. International Journal of Food Science & Technology. 56(1). 269–277. 6 indexed citations
20.
Yang, Xinquan. (2010). Effect of Friction Condition on the Process for Spinning of Shielding Cover with Extra Thin-wall and Height Diameter/Thickness Ratio. Acta Scientiarum Naturalium Universitatis Sunyatseni. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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