Na Wu

3.0k total citations
121 papers, 2.3k citations indexed

About

Na Wu is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Na Wu has authored 121 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 49 papers in Food Science, 40 papers in Plant Science and 36 papers in Molecular Biology. Recurrent topics in Na Wu's work include Proteins in Food Systems (39 papers), Meat and Animal Product Quality (23 papers) and Protein Hydrolysis and Bioactive Peptides (20 papers). Na Wu is often cited by papers focused on Proteins in Food Systems (39 papers), Meat and Animal Product Quality (23 papers) and Protein Hydrolysis and Bioactive Peptides (20 papers). Na Wu collaborates with scholars based in China, United States and Tunisia. Na Wu's co-authors include Yan Zhao, Yonggang Tu, Mingsheng Xu, Huaying Du, Yonggang Tu, Mingsheng Xu, Ming Tang, Zhen Li, Fei Wu and Nanhai Xiao and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Na Wu

113 papers receiving 2.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Na Wu China 28 1.1k 616 608 516 354 121 2.3k
Sai Kranthi Vanga Canada 28 1.4k 1.3× 629 1.0× 526 0.9× 409 0.8× 465 1.3× 44 2.8k
Jinqiu Wang China 30 883 0.8× 845 1.4× 1.1k 1.8× 587 1.1× 208 0.6× 140 2.7k
Yu Qiao China 28 765 0.7× 334 0.5× 530 0.9× 528 1.0× 282 0.8× 102 2.0k
Ju-Woon Lee South Korea 27 1.3k 1.2× 838 1.4× 718 1.2× 551 1.1× 403 1.1× 213 3.2k
Shugang Li China 28 1.1k 1.0× 251 0.4× 587 1.0× 508 1.0× 334 0.9× 117 2.0k
Satoru Nirasawa Japan 26 858 0.8× 460 0.7× 504 0.8× 451 0.9× 675 1.9× 63 2.1k
Nejib Guizani Oman 29 1.0k 0.9× 516 0.8× 395 0.6× 488 0.9× 244 0.7× 80 2.0k
Patrick Silcock New Zealand 29 1.3k 1.3× 405 0.7× 573 0.9× 680 1.3× 568 1.6× 115 2.7k
Noman Walayat China 27 849 0.8× 216 0.4× 583 1.0× 874 1.7× 264 0.7× 91 2.0k
Shuntang Guo China 30 2.4k 2.3× 702 1.1× 895 1.5× 572 1.1× 967 2.7× 73 3.3k

Countries citing papers authored by Na Wu

Since Specialization
Citations

This map shows the geographic impact of Na Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Na Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Na Wu more than expected).

Fields of papers citing papers by Na Wu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Na Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Na Wu. The network helps show where Na Wu may publish in the future.

Co-authorship network of co-authors of Na Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Na Wu. A scholar is included among the top collaborators of Na Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Na Wu. Na Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Li, Liqun, Xu-Hui Huang, Na Wu, et al.. (2025). Targeted regulation of hazardous substances from cigarette mainstream smoke based on the application of enzymes. Industrial Crops and Products. 226. 120613–120613. 1 indexed citations
2.
3.
Wang, Jiamei, Na Wu, Yao Yao, et al.. (2025). Protein oxidation and its effect on functional properties of livestock products during the processing and storage: A review. Food Chemistry X. 27. 102454–102454. 2 indexed citations
4.
Zhong, Yucheng, Tiantian Liu, Na Wu, et al.. (2024). Separation of ovomucin from duck egg white and its “acid-tight /alkali-loose” self-supporting gel properties under different pH. Food Hydrocolloids. 154. 110157–110157. 9 indexed citations
5.
Gao, Yuanxue, He Wen, Yan Zhao, et al.. (2024). The Effect of Ionic Strength on the Formation and Stability of Ovalbumin–Xanthan Gum Complex Emulsions. Foods. 13(2). 218–218. 10 indexed citations
6.
Liu, Jiangfeng, et al.. (2024). Research on the structure function recognition of PLOS. Frontiers in Artificial Intelligence. 7. 1254671–1254671. 1 indexed citations
7.
Li, Yang, et al.. (2024). Neural network based on convolution and self-attention fusion mechanism for plant leaves disease recognition. Crop Protection. 180. 106637–106637. 9 indexed citations
8.
Yang, Yang, Na Wu, Xin Bian, et al.. (2024). Effect of addition of soybean protein isolate on the retrogradation of rice starch. International Journal of Food Science & Technology. 59(4). 2446–2457. 4 indexed citations
9.
Zhang, Zixin, et al.. (2024). MAFDE-DN4: Improved Few-shot plant disease classification method based on Deep Nearest Neighbor Neural Network. Computers and Electronics in Agriculture. 226. 109373–109373. 5 indexed citations
10.
Yao, Jin, Songlin Zhang, Na Wu, et al.. (2023). KNOX transcription factor VvHB63 affects grape seed development by interacting with protein VvHB06. Plant Science. 330. 111665–111665. 4 indexed citations
11.
Yao, Jin, Xingmei Li, Na Wu, et al.. (2023). Improvement of RNA In Situ Hybridisation for Grapevine Fruits and Ovules. International Journal of Molecular Sciences. 24(1). 800–800. 2 indexed citations
12.
13.
Sun, Wenjun, Ying Chen, Min Yao, et al.. (2022). CqZF-HD14 enhances drought tolerance in quinoa seedlings through interaction with CqHIPP34 and CqNAC79. Plant Science. 323. 111406–111406. 15 indexed citations
14.
Zhang, Songlin, Jin Yao, Lı Wang, et al.. (2022). Role of grapevine SEPALLATA‐related MADS‐box gene VvMADS39 in flower and ovule development. The Plant Journal. 111(6). 1565–1579. 23 indexed citations
15.
16.
Yang, Yang, Fenglian Chen, Bing Wang, et al.. (2021). Soybean protein isolate‐rice starch interactions during the simulated gluten‐free rice bread making process. International Journal of Food Science & Technology. 57(4). 2093–2103. 20 indexed citations
17.
Wang, Bing, Yang Yang, Xin Bian, et al.. (2021). Proliferation of Bifidobacterium L80 under different proportions of milk protein hydrolysate. Microbial Cell Factories. 20(1). 213–213. 8 indexed citations
18.
Wu, Na, et al.. (2018). Effects of mild saline-alkali on photosynthetic physiology and yield of different oat cultivars.. Xi'nan nongye xuebao. 31(10). 2041–2046. 3 indexed citations
19.
Liu, Jili, Na Wu, Shaojun Xiong, Xu Cheng, & Wanbin Zhu. (2012). Effect of harvesting periods on biomass yield and fuel quality of switchgrass in the Loess Plateau of China.. Zhongguo Nongye Daxue xuebao. 17(6). 138–142. 2 indexed citations
20.
Wu, Na & Sun Zhida. (2008). Study on Antioxidant Activity in vitro and Protection Against DNA Oxidative Damage of Flavonoids of Artemisia argyi. Food Science. 29(10). 47. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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