Huijuan Yang
- Food Science top 1%
- Animal Science and Zoology top 0.5%
- Molecular Biology
- Plant Science top 5%
- Biomaterials top 5%
- Co-authors
- Zhi YangHongshun YangGuanghong ZhouQing ShenMinyi HanHaifeng WangMuhammad Ammar KhanHaibo Zheng
- Topics
- Meat and Animal Product Quality (28 papers)Proteins in Food Systems (13 papers)Postharvest Quality and Shelf Life Management (7 papers)
- Partner nations
- ChinaUnited StatesPakistan
In The Last Decade
Huijuan Yang
67 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 114
- Food Science 726
- Animal Science and Zoology 659
- Molecular Biology 501
- Plant Science 380
- Biomaterials 225
Countries citing papers authored by Huijuan Yang
This map shows the geographic impact of Huijuan Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Huijuan Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Huijuan Yang more than expected).
Fields of papers citing papers by Huijuan Yang
This network shows the impact of papers produced by Huijuan Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Huijuan Yang. The network helps show where Huijuan Yang may publish in the future.
Co-authorship network of co-authors of Huijuan Yang
This figure shows the co-authorship network connecting the top 25 collaborators of Huijuan Yang. A scholar is included among the top collaborators of Huijuan Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Huijuan Yang. Huijuan Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 0 | |
| 6 | 9 | |
| 7 | 6 | |
| 8 | 3 | |
| 9 | 41 | |
| 10 | 0 | |
| 11 | 5 | |
| 12 | 3 | |
| 13 | 9 | |
| 14 | 46 | |
| 15 | 12 | |
| 16 | 40 | |
| 17 | 17 | |
| 18 | 3 | |
| 19 | 6 | |
| 20 | 17 |
About Huijuan Yang
Huijuan Yang is a scholar working on Animal Science and Zoology, Biotechnology and Food Science, having authored 72 papers that have together received 1.9k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (28 papers), Proteins in Food Systems (13 papers) and Postharvest Quality and Shelf Life Management (7 papers). The work is most often cited by research in Animal Science and Zoology (659 citations), Food Science (726 citations) and Biomaterials (225 citations). Huijuan Yang has collaborated with scholars based in China, United States and Pakistan. Frequent co-authors include Zhi Yang, Hongshun Yang, Guanghong Zhou, Qing Shen, Minyi Han, Haifeng Wang, Muhammad Ammar Khan, Haibo Zheng, Xinglian Xu and Zhengyang Zhao. Their work appears in journals such as Advanced Energy Materials, Journal of Agricultural and Food Chemistry and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.