Ali Almajwal

4.1k total citations · 1 hit paper
167 papers, 2.8k citations indexed

About

Ali Almajwal is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Ali Almajwal has authored 167 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Food Science, 30 papers in Molecular Biology and 28 papers in Nutrition and Dietetics. Recurrent topics in Ali Almajwal's work include Proteins in Food Systems (22 papers), Phytochemicals and Antioxidant Activities (18 papers) and Chemotherapy-induced organ toxicity mitigation (13 papers). Ali Almajwal is often cited by papers focused on Proteins in Food Systems (22 papers), Phytochemicals and Antioxidant Activities (18 papers) and Chemotherapy-induced organ toxicity mitigation (13 papers). Ali Almajwal collaborates with scholars based in Saudi Arabia, Pakistan and Jordan. Ali Almajwal's co-authors include Suhail Razak, Tayyaba Afsar, Taha Rababah, Mahmoud M. A. Abulmeaty, Muhammad H. Alu’datt, Hao Feng, Juan E. Andrade, Sarwat Jahan, Junzhou Ding and Shanshan Jiang and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Scientific Reports.

In The Last Decade

Ali Almajwal

153 papers receiving 2.8k citations

Hit Papers

Modifying the physicochemical properties of pea protein b... 2017 2026 2020 2023 2017 100 200 300 400

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ali Almajwal Saudi Arabia 26 900 525 439 391 305 167 2.8k
Tarique Hussain Pakistan 24 319 0.4× 915 1.7× 441 1.0× 314 0.8× 229 0.8× 53 3.0k
Inar Alves de Castro Brazil 32 1.2k 1.3× 676 1.3× 355 0.8× 967 2.5× 125 0.4× 122 3.2k
Nurşen Başaran Türkiye 35 652 0.7× 862 1.6× 924 2.1× 436 1.1× 184 0.6× 125 3.8k
Allah Rakha Pakistan 25 752 0.8× 413 0.8× 577 1.3× 930 2.4× 169 0.6× 109 2.6k
Siti Amrah Sulaiman Malaysia 45 1.6k 1.7× 588 1.1× 821 1.9× 329 0.8× 238 0.8× 151 6.3k
Aneta Pop Romania 12 613 0.7× 959 1.8× 598 1.4× 417 1.1× 109 0.4× 23 3.9k
Mohsen Taghizadeh Iran 38 434 0.5× 1.2k 2.4× 328 0.7× 761 1.9× 461 1.5× 131 4.1k
Bahram Pourghassem Gargari Iran 36 468 0.5× 934 1.8× 292 0.7× 1.0k 2.6× 544 1.8× 138 3.5k
Mahmoud Rafieian‐Kopaei Iran 34 779 0.9× 901 1.7× 1.1k 2.5× 416 1.1× 154 0.5× 193 4.0k
Anna Maria Witkowska Poland 27 289 0.3× 647 1.2× 319 0.7× 312 0.8× 509 1.7× 93 2.8k

Countries citing papers authored by Ali Almajwal

Since Specialization
Citations

This map shows the geographic impact of Ali Almajwal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ali Almajwal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ali Almajwal more than expected).

Fields of papers citing papers by Ali Almajwal

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ali Almajwal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ali Almajwal. The network helps show where Ali Almajwal may publish in the future.

Co-authorship network of co-authors of Ali Almajwal

This figure shows the co-authorship network connecting the top 25 collaborators of Ali Almajwal. A scholar is included among the top collaborators of Ali Almajwal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ali Almajwal. Ali Almajwal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Alrosan, Mohammad, Muhammad H. Alu’datt, Nawaf Abu‐Khalaf, et al.. (2025). Complex Coacervation of Plant-Based Proteins and Polysaccharides: Sustainable Encapsulation Techniques for Bioactive Compounds. Food Engineering Reviews. 17(4). 1059–1082. 5 indexed citations
2.
Rababah, Taha, Muhammad H. Alu’datt, Ahmad Alsaad, et al.. (2025). Fresh crushed garlic exhibits superior allicin and pyruvic acid stability, while fresh sliced garlic leads in phenolic and antioxidant content. Applied Food Research. 5(1). 100850–100850.
4.
Hussain, Majid, et al.. (2025). Synergistic approach: Optimizing probiotic viability in ice cream through prebiotic based encapsulation and betalain fortification. AIMS Agriculture and Food. 10(2). 293–313. 1 indexed citations
5.
Alrosan, Mohammad, Ali Almajwal, Sana Gammoh, et al.. (2024). Molecular forces driving protein complexation of lentil and whey proteins: Structure-function relationships of trehalose-conjugated protein complexes on protein digestibility and solubility. SHILAP Revista de lepidopterología. 7. 100135–100135. 11 indexed citations
6.
Shabbir, Maria, Khushbukhat Khan, Janeen H. Trembley, et al.. (2024). Possible prognostic impact of PKCι genetic variants in prostate cancer. Cancer Cell International. 24(1). 24–24. 1 indexed citations
7.
Aslam, Tariq, Muhammad Omer Iqbal, Umair Khalil, et al.. (2024). Discovering the anti-diabetic potential of pomegranate peel metabolites by examining molecular interplay with the thioredoxin-interacting protein. Frontiers in Medicine. 10. 1322450–1322450. 2 indexed citations
9.
Khan, Khushbukhat, Naeem Mahmood Ashraf, Yasmin Badshah, et al.. (2024). Genetic Variants at PRKCG Splice and UTR Sites Promote Cancer Susceptibility by Disrupting Epigenetic and miRNA Regulatory Network. Journal of Cancer. 15(20). 6644–6657.
10.
Johnson, Stuart, et al.. (2024). Effect of sorghum flour-containing pasta on postprandial glycemia, appetite and energy intake in healthy individuals. European Journal of Clinical Nutrition. 79(4). 329–336.
11.
Shabbir, Maria, Yasmin Badshah, Khushbukhat Khan, et al.. (2023). Elucidating the role of missense SNP of protein kinase C epsilon in HCV-induced hepatocellular carcinoma. BMC Cancer. 23(1). 147–147. 2 indexed citations
12.
Khan, Khushbukhat, Yasmin Badshah, Naeem Mahmood Ashraf, et al.. (2023). Pathogenicity of PKCγ Genetic Variants—Possible Function as a Non-Invasive Diagnostic Biomarker in Ovarian Cancer. Genes. 14(1). 236–236. 2 indexed citations
13.
Dheyab, Mohammed Ali, Azlan Abdul Aziz, Nazila Oladzadabbasabadi, et al.. (2023). Comparative Analysis of Stable Gold Nanoparticles Synthesized Using Sonochemical and Reduction Methods for Antibacterial Activity. Molecules. 28(9). 3931–3931. 41 indexed citations
14.
Gammoh, Sana, Muhammad H. Alu’datt, Mohammad N. Alhamad, et al.. (2023). Functional and Bioactive Properties of Wheat Protein Fractions: Impact of Digestive Enzymes on Antioxidant, α-Amylase, and Angiotensin-Converting Enzyme Inhibition Potential. Molecules. 28(16). 6012–6012. 7 indexed citations
15.
Al-u’datt, Doa’a, Carole C. Tranchant, Belal Al‐Husein, et al.. (2023). Involvement and possible role of transglutaminases 1 and 2 in mediating fibrotic signalling, collagen cross-linking and cell proliferation in neonatal rat ventricular fibroblasts. PLoS ONE. 18(2). e0281320–e0281320. 5 indexed citations
16.
Alrosan, Mohammad, Thuan‐Chew Tan, Azhar Mat Easa, et al.. (2023). Improving the Functionality of Lentil–Casein Protein Complexes through Structural Interactions and Water Kefir-Assisted Fermentation. Fermentation. 9(2). 194–194. 25 indexed citations
17.
Alu’datt, Muhammad H., Doa’a Al-u’datt, Carole C. Tranchant, et al.. (2020). Phenolic and protein contents of differently prepared protein co-precipitates from flaxseed and soybean and antioxidant activity and angiotensin inhibitory activity of their phenolic fractions. SHILAP Revista de lepidopterología. 21. 65–72. 13 indexed citations
18.
Alu’datt, Muhammad H., Taha Rababah, Mohammad N. Alhamad, et al.. (2017). Occurrence, types, properties and interactions of phenolic compounds with other food constituents in oil-bearing plants. Critical Reviews in Food Science and Nutrition. 58(18). 3209–3218. 39 indexed citations
19.
El-Qudah, Jafar M., et al.. (2015). Evaluation of Food Consumption in A Sample of Pregnant Women from Jordan. Jordan Journal of Agricultural Sciences. 11(1). 1 indexed citations
20.
Alu’datt, Muhammad H., Khalil Ereifej, Abdulaziz M. Al-Othman, et al.. (2010). Variations of physical and chemical properties and mineral and vitamin composition of camel milk from eight locations in Jordan. International journal of food, agriculture and environment. 8. 16–20. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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