Brajesh Kumar Panda

753 citations
37 papers · 565 indexed · h-index 13

Impact in

Papers in

Brajesh Kumar Panda

35 papers receiving 547 citations

Peers

Brajesh Kumar Panda
Comparison fields: 5 of 83
  • Analytical Chemistry 207
  • Biophysics 70
  • Food Science 111
  • Nutrition and Dietetics 82
  • Animal Science and Zoology 48
Replace Mohammad Nadimi with:
Mohammad Nadimi Canada
Yaodi Zhu China
Per Waaben Hansen Denmark
Ronald P. Haff United States
Mario Shibata Japan
Peihuan He China
Stijn Saevels Belgium
Didem Peren Aykas Türkiye
Paul Robert France
Leonardo Ciaccheri Italy
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Citations per field
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Mohammad Nadimi · 1×
Citations per year

Countries citing papers authored by Brajesh Kumar Panda

Since Specialization
Citations

This map shows the geographic impact of Brajesh Kumar Panda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Brajesh Kumar Panda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Brajesh Kumar Panda more than expected).

Fields of papers citing papers by Brajesh Kumar Panda

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Brajesh Kumar Panda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Brajesh Kumar Panda. The network helps show where Brajesh Kumar Panda may publish in the future.

Co-authors

The 25 scholars most cited alongside Brajesh Kumar Panda, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Brajesh Kumar Panda Line = papers co-authored together Brajesh Kumar Panda links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20251
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12 20216
13 202148
14 20217
15 20191
16 201911
17 201823
18 201746
19
Popping and Puffing of Cereal Grains: A Review
201465
20 199612

About Brajesh Kumar Panda

Brajesh Kumar Panda is a scholar working on Analytical Chemistry, Biophysics, Food Science, Insect Science and Nutrition and Dietetics, having authored 37 papers that have together received 565 indexed citations. Recurring topics across this work include Spectroscopy and Chemometric Analyses (13 papers), Mycotoxins in Agriculture and Food (9 papers), Ferroelectric and Piezoelectric Materials (6 papers), Food Drying and Modeling (6 papers), Food composition and properties (5 papers), Semiconductor materials and interfaces (4 papers), Spectroscopy Techniques in Biomedical and Chemical Research (4 papers) and Semiconductor materials and devices (4 papers). The work is most often cited by research in Analytical Chemistry (207 citations), Biophysics (70 citations), Food Science (111 citations), Nutrition and Dietetics (82 citations) and Animal Science and Zoology (48 citations). Brajesh Kumar Panda has collaborated with scholars based in India, Australia and Canada. Frequent co-authors include Gayatri Mishra, Shubhangi Srivastava, Ivan Lee, Sang‐Heon Lee, S. K. Ray, C. B. Singh, A. Dhar, D. Bhattacharya, Shanker Lal Shrivastava and Hiranmaya Mishra. Their work appears in journals such as Journal of Applied Physics, Computers and Electronics in Agriculture, Food Chemistry, Comprehensive Reviews in Food Science and Food Safety and Toxins.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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