Erica Pontonio
- Nutrition and Dietetics top 0.5%
- Food composition and properties 40
- Microbial Metabolites in Food Biotechnology 24
- Food Science top 0.5%
- Probiotics and Fermented Foods 19
- Proteins in Food Systems 5
- Biochemistry top 5%
- Gastroenterology top 5%
- Celiac Disease Research and Management 6
- Biotechnology top 5%
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- Phytase and its Applications 13
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- Protein Hydrolysis and Bioactive Peptides 10
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- Meat and Animal Product Quality 5
Erica Pontonio
58 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 86
- Nutrition and Dietetics 1.4k
- Food Science 1.5k
- Biochemistry 145
- Gastroenterology 106
- Biotechnology 153
Countries citing papers authored by Erica Pontonio
This map shows the geographic impact of Erica Pontonio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Erica Pontonio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Erica Pontonio more than expected).
Fields of papers citing papers by Erica Pontonio
This network shows the impact of papers produced by Erica Pontonio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Erica Pontonio. The network helps show where Erica Pontonio may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Erica Pontonio, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 2 | |
| 3 | 2025 | 1 | |
| 4 | 2024 | 5 | |
| 5 | 2024 | 1 | |
| 6 | 2023 | 31 | |
| 7 | 2023 | 21 | |
| 8 | 2023 | 16 | |
| 9 | 2023 | 5 | |
| 10 | 2023 | 4 | |
| 11 | 2023 | 15 | |
| 12 | 2021 | 14 | |
| 13 | 2021 | 16 | |
| 14 | 2021 | 32 | |
| 15 | 2021 | 157 | |
| 16 | 2020 | 46 | |
| 17 | 2020 | 32 | |
| 18 | 2020 | 17 | |
| 19 | 2019 | 98 | |
| 20 | 2014 | 56 |
About Erica Pontonio
Erica Pontonio is a scholar working on Nutrition and Dietetics, Food Science and Gastroenterology, having authored 62 papers that have together received 2.3k indexed citations. Recurring topics across this work include Food composition and properties (40 papers), Microbial Metabolites in Food Biotechnology (24 papers), Probiotics and Fermented Foods (19 papers), Phytase and its Applications (13 papers), Protein Hydrolysis and Bioactive Peptides (10 papers), Celiac Disease Research and Management (6 papers), Proteins in Food Systems (5 papers) and Meat and Animal Product Quality (5 papers). The work is most often cited by research in Nutrition and Dietetics (1.4k citations), Food Science (1.5k citations) and Biochemistry (145 citations). Erica Pontonio has collaborated with scholars based in Italy, Finland and Ireland. Frequent co-authors include Carlo Giuseppe Rizzello, Marco Gobbetti, Raffaella Di Cagno, Marco Montemurro, Maria De Angelis, Rossana Coda, Michela Verni, Luana Nionelli, Fabio Minervini and Pasquale Filannino. Their work appears in journals such as International Journal of Food Microbiology, Foods, Frontiers in Microbiology, Applied and Environmental Microbiology and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.