Andrew Costanzo

639 total citations
18 papers, 445 citations indexed

About

Andrew Costanzo is a scholar working on Nutrition and Dietetics, Food Science and Sensory Systems. According to data from OpenAlex, Andrew Costanzo has authored 18 papers receiving a total of 445 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Nutrition and Dietetics, 9 papers in Food Science and 7 papers in Sensory Systems. Recurrent topics in Andrew Costanzo's work include Biochemical Analysis and Sensing Techniques (14 papers), Olfactory and Sensory Function Studies (7 papers) and Sensory Analysis and Statistical Methods (6 papers). Andrew Costanzo is often cited by papers focused on Biochemical Analysis and Sensing Techniques (14 papers), Olfactory and Sensory Function Studies (7 papers) and Sensory Analysis and Statistical Methods (6 papers). Andrew Costanzo collaborates with scholars based in Australia, Germany and Belgium. Andrew Costanzo's co-authors include Russell Keast, Shirani Gamlath, Dieuwerke P. Bolhuis, Konsta Duesing, Caryl Nowson, Lisa Newman, Liliana Orellana, Dongli Liu, Nicholas Archer and Andreas Fritsche and has published in prestigious journals such as American Journal of Clinical Nutrition, Food Chemistry and Journal of Nutrition.

In The Last Decade

Andrew Costanzo

18 papers receiving 438 citations

Peers

Countries citing papers authored by Andrew Costanzo

Since Specialization

Citations

This map shows the geographic impact of Andrew Costanzo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andrew Costanzo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andrew Costanzo more than expected).

Fields of papers citing papers by Andrew Costanzo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Andrew Costanzo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andrew Costanzo. The network helps show where Andrew Costanzo may publish in the future.

Co-authorship network of co-authors of Andrew Costanzo

This figure shows the co-authorship network connecting the top 25 collaborators of Andrew Costanzo. A scholar is included among the top collaborators of Andrew Costanzo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andrew Costanzo. Andrew Costanzo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

#	Work	Indexed citations
1	Plant-protein isolates and flavour perception: Understanding mechanisms and strategies to balance flavour retention and release 2025 ·Food Chemistry ·Bharti Sharma, Russell Keast, Djin Gie Liem, Yada Nolvachai, Shirani Gamlath, (unknown), Andrew Costanzo	3
2	Impact of protein on sensory attributes and liking of plant-based Milk alternatives 2025 ·Food Quality and Preference ·(unknown), Russell Keast, Djin Gie Liem, Yada Nolvachai, Andrew Costanzo	3
3	Temporal patterns in taste sensitivity 2023 ·Nutrition Reviews ·Andrew Costanzo	4
4	Glutamate-Sodium Discrimination Status in Adults Is Associated with Salt Recognition Threshold and Habitual Intake of Discretionary Food and Meat: A Cross-Sectional Study 2022 ·International Journal of Environmental Research and Public Health ·(unknown), Andrew Costanzo, Djin Gie Liem, Russell Keast	2
5	Macronutrient Sensing in the Oral Cavity and Gastrointestinal Tract: Alimentary Tastes 2021 ·Nutrients ·Russell Keast, Andrew Costanzo, (unknown)	16
6	Carbohydrate Taste Is Associated with Food Intake and Body Mass in Healthy Australian Adults 2021 ·Nutrients ·Andrew Costanzo, (unknown), Niramon Utama‐ang, (unknown), (unknown), Russell Keast	6
7	A Fatty Acid Mouth Rinse Decreases Self-Reported Hunger and Increases Self-Reported Fullness in Healthy Australian Adults: A Randomized Cross-Over Trial 2020 ·Nutrients ·Andrew Costanzo, Catherine G. Russell, (unknown), Russell Keast	3
8	A low-fat diet up-regulates expression of fatty acid taste receptor gene FFAR4 in fungiform papillae in humans: a co-twin randomised controlled trial 2019 ·British Journal Of Nutrition ·Andrew Costanzo, Dongli Liu, Caryl Nowson, Konsta Duesing, Nicholas Archer, Steven J. Bowe, Russell Keast	22
9	Expression of the candidate fat taste receptors in human fungiform papillae and the association with fat taste function 2018 ·British Journal Of Nutrition ·Dongli Liu, Andrew Costanzo, Margaret D. M. Evans, Nicholas Archer, Caryl Nowson, Konsta Duesing, Russell Keast	28
10	Effect of dietary fat intake and genetics on fat taste sensitivity: a co-twin randomized controlled trial 2018 ·American Journal of Clinical Nutrition ·Andrew Costanzo, Caryl Nowson, Liliana Orellana, Dieuwerke P. Bolhuis, Konsta Duesing, Russell Keast	27
11	The influence of diet and genes in fat taste 2018 ·Deakin Research Online (Deakin University) ·Andrew Costanzo	1
12	Fat Replacers in Baked Food Products 2018 ·Foods ·(unknown), Andrew Costanzo, Shirani Gamlath	99
13	Detection thresholds for four different fatty stimuli are associated with increased dietary intake of processed high-caloric food 2017 ·Appetite ·(unknown), Andrew Costanzo, (unknown), Andreas Fritsche, Sabine Frank, Russell Keast	24
14	Preference and perception of fat in salty and sweet foods 2017 ·Food Quality and Preference ·Dieuwerke P. Bolhuis, Andrew Costanzo, Russell Keast	20
15	Fat Taste Sensitivity Is Associated with Short-Term and Habitual Fat Intake 2017 ·Nutrients ·Andrew Costanzo, Liliana Orellana, Caryl Nowson, Konsta Duesing, Russell Keast	41
16	Oil Perception—Detection Thresholds for Varying Fatty Stimuli and Inter-individual Differences 2017 ·Chemical Senses ·(unknown), Andrew Costanzo, (unknown), Andreas Fritsche, (unknown), Jörg Hinrichs, Sabine Frank, Russell Keast	9
17	Salt Promotes Passive Overconsumption of Dietary Fat in Humans 2016 ·Journal of Nutrition ·Dieuwerke P. Bolhuis, Andrew Costanzo, Lisa Newman, Russell Keast	55
18	Is fat the sixth taste primary? Evidence and implications 2015 ·Russell Keast, Andrew Costanzo	82

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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