A.R. Mukurumbira
- Co-authors
- Snehal JadhavRussell KeastRobert A. ShellieEnzo A. PalomboJohn J. MellemEric O. AmonsouM. MarcosAlain Dufresne
- Topics
- Essential Oils and Antimicrobial Activity (3 papers)Food composition and properties (2 papers)Nanocomposite Films for Food Packaging (2 papers)
- Partner nations
- AustraliaSouth AfricaFrance
In The Last Decade
A.R. Mukurumbira
5 papers receiving 322 citations
Hit Papers
Peers
Comparison fields: 5 of 59
- Biomaterials 185
- Food Science 166
- Nutrition and Dietetics 80
- Plant Science 78
- Polymers and Plastics 25
Countries citing papers authored by A.R. Mukurumbira
This map shows the geographic impact of A.R. Mukurumbira's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.R. Mukurumbira with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.R. Mukurumbira more than expected).
Fields of papers citing papers by A.R. Mukurumbira
This network shows the impact of papers produced by A.R. Mukurumbira. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.R. Mukurumbira. The network helps show where A.R. Mukurumbira may publish in the future.
Co-authorship network of co-authors of A.R. Mukurumbira
This figure shows the co-authorship network connecting the top 25 collaborators of A.R. Mukurumbira. A scholar is included among the top collaborators of A.R. Mukurumbira based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.R. Mukurumbira. A.R. Mukurumbira is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 13 | |
| 2 | 0 | |
| 3 | 6 | |
| 4 | Encapsulation of essential oils and their application in antimicrobial active packagingbreakdown → | 174 |
| 5 | 69 | |
| 6 | 68 |
About A.R. Mukurumbira
A.R. Mukurumbira is a scholar working on Food Science, Pharmaceutical Science and Biomaterials, having authored 6 papers that have together received 330 indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (3 papers), Food composition and properties (2 papers) and Nanocomposite Films for Food Packaging (2 papers). The work is most often cited by research in Biomaterials (185 citations), Food Science (166 citations) and Nutrition and Dietetics (80 citations). A.R. Mukurumbira has collaborated with scholars based in Australia, South Africa and France. Frequent co-authors include Snehal Jadhav, Russell Keast, Robert A. Shellie, Enzo A. Palombo, John J. Mellem, Eric O. Amonsou, M. Marcos, Alain Dufresne, Benjamin W. Muir and Djin Gie Liem. Their work appears in journals such as Carbohydrate Polymers, International Journal of Biological Macromolecules and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.