Ganesharanee Ravindran

742 total citations
15 papers, 590 citations indexed

About

Ganesharanee Ravindran is a scholar working on Animal Science and Zoology, Plant Science and Food Science. According to data from OpenAlex, Ganesharanee Ravindran has authored 15 papers receiving a total of 590 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Animal Science and Zoology, 8 papers in Plant Science and 6 papers in Food Science. Recurrent topics in Ganesharanee Ravindran's work include Animal Nutrition and Physiology (9 papers), Phytase and its Applications (5 papers) and Food composition and properties (3 papers). Ganesharanee Ravindran is often cited by papers focused on Animal Nutrition and Physiology (9 papers), Phytase and its Applications (5 papers) and Food composition and properties (3 papers). Ganesharanee Ravindran collaborates with scholars based in New Zealand, Australia and Sri Lanka. Ganesharanee Ravindran's co-authors include V. Ravindran, Shirani Gamlath, R. Sivakanesan, Catootjie Lusje Nalle, A.J. Cowieson, W. L. Bryden, Alistair Carr, Allan Hardacre, Roger G. Lentle and D. V. Thomas and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Engineering.

In The Last Decade

Ganesharanee Ravindran

15 papers receiving 510 citations

Peers

Ganesharanee Ravindran

ASZ

E. A. Iyayi Nigeria

J. O. Agbede Nigeria

G. M. Babatunde Nigeria

Mehmet Akif Yörük Türkiye

O. O. Oduguwa Nigeria

Mookiah Saminathan Malaysia

Ahmet Alçicek Türkiye

P.I.P. Ponte Portugal

Osman Olgun Türkiye

B.M. Watts Canada

E. A. Iyayi Nigeria

Ganesharanee Ravindran

246 ×1.0

260 ×1.1

ASZ

124 ×0.6

68 ×0.3

58 ×1.0

Citations per year, relative to Ganesharanee Ravindran Ganesharanee Ravindran (= 1×) peers E. A. Iyayi

Countries citing papers authored by Ganesharanee Ravindran

Since Specialization

Citations

This map shows the geographic impact of Ganesharanee Ravindran's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ganesharanee Ravindran with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ganesharanee Ravindran more than expected).

Fields of papers citing papers by Ganesharanee Ravindran

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ganesharanee Ravindran. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ganesharanee Ravindran. The network helps show where Ganesharanee Ravindran may publish in the future.

Co-authorship network of co-authors of Ganesharanee Ravindran

This figure shows the co-authorship network connecting the top 25 collaborators of Ganesharanee Ravindran. A scholar is included among the top collaborators of Ganesharanee Ravindran based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ganesharanee Ravindran. Ganesharanee Ravindran is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

15 of 15 papers shown

Ravindran, V., et al.. (2016). Apparent ileal digestibility of calcium in limestone for broiler chickens. Animal Feed Science and Technology. 213. 142–147. 29 indexed citations

Ravindran, V., et al.. (2014). Influence of Dietary Calcium Concentration on the Digestion of Nutrients along the Intestinal Tract of Broiler Chickens. The Journal of Poultry Science. 51(4). 392–401. 31 indexed citations

Tancharoenrat, P., et al.. (2013). Influence of Fat Source and Xylanase Supplementation on Performance, Utilisation of Energy and Fat, and Caecal Microbiota Counts in Broiler Starters Fed Wheat-Based Diets. The Journal of Poultry Science. 51(2). 172–179. 4 indexed citations

Nalle, Catootjie Lusje, Ganesharanee Ravindran, & V. Ravindran. (2010). Influence of dehulling on the apparent metabolisable energy and ileal amino acid digestibility of grain legumes for broilers. Journal of the Science of Food and Agriculture. 90(7). 1227–1231. 35 indexed citations

Ravindran, Ganesharanee, Catootjie Lusje Nalle, A.L. Molan, & V. Ravindran. (2010). Nutritional and Biochemical Assessment of Field Peas (Pisum sativum L.) as a Protein Source in Poultry Diets. The Journal of Poultry Science. 47(1). 48–52. 15 indexed citations

Ravindran, Ganesharanee, Alistair Carr, & Allan Hardacre. (2010). A comparative study of the effects of three galactomannans on the functionality of extruded pea–rice blends. Food Chemistry. 124(4). 1620–1626. 40 indexed citations

Gamlath, Shirani & Ganesharanee Ravindran. (2008). Extruded products with Fenugreek (Trigonella foenum-graecium) chickpea and rice: Physical properties, sensory acceptability and glycaemic index. Journal of Food Engineering. 90(1). 44–52. 87 indexed citations

Lentle, Roger G., V. Ravindran, Ganesharanee Ravindran, & D. V. Thomas. (2006). Influence of Feed Particle Size on the Efficiency of Broiler Chickens Fed Wheat-Based Diets. The Journal of Poultry Science. 43(2). 135–142. 40 indexed citations

Ravindran, V., et al.. (2006). Apparent ileal digestibility of amino acids in feed ingredients determined with broilers and layers. Journal of the Science of Food and Agriculture. 87(1). 47–53. 36 indexed citations

10.

Ravindran, Ganesharanee, V. Ravindran, & W. L. Bryden. (2006). Total and ileal digestible tryptophan contents of feedstuffs for broiler chickens. Journal of the Science of Food and Agriculture. 86(7). 1132–1137. 10 indexed citations

11.

Ravindran, V., et al.. (1999). The apparent metabolisable energy and amino acid digestibility of wheat, triticale and wheat middlings for broiler chickens as affected by exogenous xylanase supplementation. Journal of the Science of Food and Agriculture. 79(12). 1727–1732. 14 indexed citations

12.

Ravindran, V., et al.. (1995). Biochemical and nutritional assessment of tubers from 16 cultivars of sweet potato (Ipomoea batatas L.). Journal of Agricultural and Food Chemistry. 43(10). 2646–2651. 81 indexed citations

13.

Ravindran, Ganesharanee, et al.. (1993). Physical and biochemical properties of green banana flour. Plant Foods for Human Nutrition. 43(1). 19–27. 63 indexed citations

14.

Ravindran, Ganesharanee, et al.. (1989). Seed polysaccharides of some winged bean varieties. Journal of Agricultural and Food Chemistry. 37(2). 327–329. 6 indexed citations

15.

Ravindran, V. & Ganesharanee Ravindran. (1988). Nutritional and anti‐nutritional characteristics of mucuna (Mucuna utilis) bean seeds. Journal of the Science of Food and Agriculture. 46(1). 71–79. 99 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact