Sandra García

2.2k total citations
78 papers, 1.5k citations indexed

About

Sandra García is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Sandra García has authored 78 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 53 papers in Food Science, 36 papers in Nutrition and Dietetics and 17 papers in Molecular Biology. Recurrent topics in Sandra García's work include Probiotics and Fermented Foods (33 papers), Microbial Metabolites in Food Biotechnology (20 papers) and Food composition and properties (16 papers). Sandra García is often cited by papers focused on Probiotics and Fermented Foods (33 papers), Microbial Metabolites in Food Biotechnology (20 papers) and Food composition and properties (16 papers). Sandra García collaborates with scholars based in Brazil, Spain and Japan. Sandra García's co-authors include Sandra Helena Prudêncio, Tatiana Colombo Pimentel, Karla Bigetti Guergoletto, Elza Iouko Ida, F.J. Rodrigues, Marina Felix Cedran, Grasiele Scaramal Madrona, Elisa Yoko Hirooka, Adele Costabile and Gema Flores and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Sandra García

73 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sandra García Brazil 24 922 631 415 297 180 78 1.5k
Sladjana P. Stanojević Serbia 24 1.2k 1.3× 428 0.7× 499 1.2× 565 1.9× 249 1.4× 68 1.9k
Ahmad Salihin Baba Malaysia 24 1.2k 1.3× 574 0.9× 578 1.4× 260 0.9× 257 1.4× 61 1.8k
Shirani Gamlath Australia 19 888 1.0× 936 1.5× 171 0.4× 594 2.0× 192 1.1× 30 1.7k
Cristian Jiménez‐Martínez Mexico 24 850 0.9× 374 0.6× 767 1.8× 699 2.4× 181 1.0× 95 2.0k
Keshun Liu United States 23 539 0.6× 449 0.7× 294 0.7× 612 2.1× 181 1.0× 63 1.5k
María Inés Torino Argentina 16 919 1.0× 611 1.0× 509 1.2× 420 1.4× 94 0.5× 24 1.3k
Qiuqin Zhang China 26 1.0k 1.1× 578 0.9× 545 1.3× 573 1.9× 91 0.5× 57 1.7k
Regine Schöenlechner Austria 27 1.4k 1.5× 1.6k 2.6× 278 0.7× 567 1.9× 143 0.8× 69 2.3k
Zlatica Kohajdová Slovakia 24 961 1.0× 851 1.3× 287 0.7× 397 1.3× 92 0.5× 74 1.5k
Guofang Zhang China 21 652 0.7× 303 0.5× 438 1.1× 430 1.4× 78 0.4× 73 1.3k

Countries citing papers authored by Sandra García

Since Specialization
Citations

This map shows the geographic impact of Sandra García's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sandra García with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sandra García more than expected).

Fields of papers citing papers by Sandra García

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sandra García. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sandra García. The network helps show where Sandra García may publish in the future.

Co-authorship network of co-authors of Sandra García

This figure shows the co-authorship network connecting the top 25 collaborators of Sandra García. A scholar is included among the top collaborators of Sandra García based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sandra García. Sandra García is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rocha, Thaís de Souza, et al.. (2024). Antioxidant Activity and Oxidative Stress Survival of Limosilactobacillus reuteri LR92 in Fermented Milk with Juçara Pulp. SHILAP Revista de lepidopterología. 5(4). 598–609.
2.
Rodríguez, Ignacio, et al.. (2024). Double versus single stimulation in young low prognosis patients followed by a fresh embryo transfer: a randomized controlled trial (DUOSTIM-fresh). Human Reproduction. 39(7). 1548–1557. 6 indexed citations
3.
Prudêncio, Sandra Helena, et al.. (2024). Technofunctional properties of dextran produced by Leuconostoc pseudomesenteroides isolated from juçara palm fruit. Ciência e Agrotecnologia. 48. 1 indexed citations
4.
5.
González-Foruria, Iñaki, Sandra García, M. Álvarez, et al.. (2023). Elevated serum progesterone levels before frozen embryo transfer do not negatively impact reproductive outcomes: a large retrospective cohort study. Fertility and Sterility. 120(3). 597–604. 6 indexed citations
6.
Prudêncio, Sandra Helena, et al.. (2023). DEVELOPMENT AND CHARACTERIZATION OF MILK FERMENTEDWITH VIILI ADDED OF CURCUMA LONGA. Carpathian Journal of Food Science and Technology. 192–209. 1 indexed citations
7.
Ono, Mário Augusto, et al.. (2023). Limosilactobacillus reuteri as sustainable biological control agent against toxigenic Fusarium verticillioides. Brazilian Journal of Microbiology. 54(3). 2219–2226. 5 indexed citations
8.
Barone, Monica, Maria Teresa Esposito, Yolanda Calle, et al.. (2022). Cerrado and Pantanal fruit flours affect gut microbiota composition in healthy and post‐COVID ‐19 individuals: an in vitro pilot fermentation study. International Journal of Food Science & Technology. 58(8). 4495–4510. 6 indexed citations
9.
10.
García, Sandra, et al.. (2019). Organic brown sugar and jaboticaba pulp influence on water kefir fermentation. Ciência e Agrotecnologia. 43. 26 indexed citations
11.
12.
Berquó, Elza, et al.. (2015). Segunda transição demográfica no Brasil? Significados e enigmas. 4. 135–156. 1 indexed citations
13.
Prudêncio, Sandra Helena, et al.. (2014). Petit suissefrom black soybean: bioactive compounds and antioxidant properties during development process. International Journal of Food Sciences and Nutrition. 65(4). 470–475. 5 indexed citations
14.
García, Sandra, et al.. (2013). Optimization of a fermented soy product formulation with a kefir culture and fiber using a simplex-centroid mixture design. International Journal of Food Sciences and Nutrition. 64(8). 929–935. 17 indexed citations
15.
Pimentel, Tatiana Colombo, et al.. (2012). Effect of starter culture and inulin addition on microbial viability, texture, and chemical characteristics of whole or skim milk Kefir Efeito do tipo de cultura starter e da adição de inulina na viabilidade microbiana, textura e características químicas de Kefir de leite integral ou desnatado. Food Science and Technology International. 32(4). 580–865. 5 indexed citations
16.
García, Sandra, et al.. (2012). Propriedades funcionais tecnológicas das fibras de soja, aveia e trigo e produtos de soja com adição de fibras e fermentados com cultura de kefir. Semina Ciências Agrárias. 33(2). 3093–3102. 2 indexed citations
17.
18.
Pozza, Magali Soares dos Santos, et al.. (2011). Human gastrointestinal tract resistance of Lactobacillus strains isolated from infant faeces. SHILAP Revista de lepidopterología. 1 indexed citations
19.
Sivieri, Kátia, et al.. (2011). VIABILIDADE DA ADIÇÃO DE LACTOBACILLUS CASEI (LC-1) PROTEGIDO COM TREALOSE E GOMA ACÁCIA EM SORVETES Viability of Lactobacillus casei (LC-1) protected by trehalose and acacia gum in ice cream. 22(2). 231–237.
20.
Guergoletto, Karla Bigetti, et al.. (2011). Viabilidade da adição de Lactobacillus casei (LC-1) protegido com trealose e goma acácia em sorvetes. SHILAP Revista de lepidopterología. 22(2). 231–237. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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