Sandra García
- Food Science top 0.5%
- Nutrition and Dietetics top 1%
- Molecular Biology
- Plant Science top 10%
- Animal Science and Zoology top 5%
- Co-authors
- Sandra Helena PrudêncioTatiana Colombo PimentelKarla Bigetti GuergolettoElza Iouko IdaF.J. RodriguesMarina Felix CedranGrasiele Scaramal MadronaElisa Yoko Hirooka
- Topics
- Probiotics and Fermented Foods (33 papers)Microbial Metabolites in Food Biotechnology (20 papers)Food composition and properties (16 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryInternational Journal of Molecular Sciences
In The Last Decade
Sandra García
73 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 112
- Food Science 922
- Nutrition and Dietetics 631
- Molecular Biology 415
- Plant Science 297
- Animal Science and Zoology 180
Countries citing papers authored by Sandra García
This map shows the geographic impact of Sandra García's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sandra García with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sandra García more than expected).
Fields of papers citing papers by Sandra García
This network shows the impact of papers produced by Sandra García. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sandra García. The network helps show where Sandra García may publish in the future.
Co-authorship network of co-authors of Sandra García
This figure shows the co-authorship network connecting the top 25 collaborators of Sandra García. A scholar is included among the top collaborators of Sandra García based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sandra García. Sandra García is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 6 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 6 | |
| 6 | 1 | |
| 7 | 5 | |
| 8 | 6 | |
| 9 | 2 | |
| 10 | 26 | |
| 11 | 38 | |
| 12 | Segunda transição demográfica no Brasil? Significados e enigmas | 1 |
| 13 | 5 | |
| 14 | 17 | |
| 15 | Effect of starter culture and inulin addition on microbial viability, texture, and chemical characteristics of whole or skim milk Kefir Efeito do tipo de cultura starter e da adição de inulina na viabilidade microbiana, textura e características químicas de Kefir de leite integral ou desnatado | 5 |
| 16 | 2 | |
| 17 | 78 | |
| 18 | 1 | |
| 19 | VIABILIDADE DA ADIÇÃO DE LACTOBACILLUS CASEI (LC-1) PROTEGIDO COM TREALOSE E GOMA ACÁCIA EM SORVETES Viability of Lactobacillus casei (LC-1) protected by trehalose and acacia gum in ice cream | 0 |
| 20 | Viabilidade da adição de Lactobacillus casei (LC-1) protegido com trealose e goma acácia em sorvetes | 2 |
About Sandra García
Sandra García is a scholar working on Food Science, Nutrition and Dietetics and Forestry, having authored 78 papers that have together received 1.5k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (33 papers), Microbial Metabolites in Food Biotechnology (20 papers) and Food composition and properties (16 papers). The work is most often cited by research in Food Science (922 citations), Nutrition and Dietetics (631 citations) and Biochemistry (130 citations). Sandra García has collaborated with scholars based in Brazil, Spain and Japan. Frequent co-authors include Sandra Helena Prudêncio, Tatiana Colombo Pimentel, Karla Bigetti Guergoletto, Elza Iouko Ida, F.J. Rodrigues, Marina Felix Cedran, Grasiele Scaramal Madrona, Elisa Yoko Hirooka, Adele Costabile and Gema Flores. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.