Adel M. Yousif

1.1k total citations
28 papers, 878 citations indexed

About

Adel M. Yousif is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Adel M. Yousif has authored 28 papers receiving a total of 878 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Nutrition and Dietetics, 13 papers in Plant Science and 9 papers in Food Science. Recurrent topics in Adel M. Yousif's work include Food composition and properties (15 papers), Soybean genetics and cultivation (4 papers) and Phytase and its Applications (3 papers). Adel M. Yousif is often cited by papers focused on Food composition and properties (15 papers), Soybean genetics and cultivation (4 papers) and Phytase and its Applications (3 papers). Adel M. Yousif collaborates with scholars based in Australia, United States and Pakistan. Adel M. Yousif's co-authors include Stuart Johnson, İmran Khan, Shirani Gamlath, Hilton C. Deeth, Jun Kato, D. Evan Evans, Mohamed Mohsen, Nola Caffin, Allan Lisle and Malik M. Khalafalla and has published in prestigious journals such as Food Chemistry, Free Radical Biology and Medicine and Food Research International.

In The Last Decade

Adel M. Yousif

26 papers receiving 834 citations

Peers

Countries citing papers authored by Adel M. Yousif

Since Specialization

Citations

This map shows the geographic impact of Adel M. Yousif's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Adel M. Yousif with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Adel M. Yousif more than expected).

Fields of papers citing papers by Adel M. Yousif

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Adel M. Yousif. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Adel M. Yousif. The network helps show where Adel M. Yousif may publish in the future.

Co-authorship network of co-authors of Adel M. Yousif

This figure shows the co-authorship network connecting the top 25 collaborators of Adel M. Yousif. A scholar is included among the top collaborators of Adel M. Yousif based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Adel M. Yousif. Adel M. Yousif is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Faithful modeling of terminal CD8+T cell dysfunction and epigenetic stabilization in vitro 2025 ·JCI Insight ·(unknown), (unknown), Ava Lowin, Adel M. Yousif, Ankita Saini, (unknown), (unknown), Eugene M. Oltz, Hazem E. Ghoneim	0
2	Effect of sorghum flour-containing pasta on postprandial glycemia, appetite and energy intake in healthy individuals 2024 ·European Journal of Clinical Nutrition ·(unknown), Stuart Johnson, Adel M. Yousif, Shirani Gamlath, Jamil Ahmad, Ali Almajwal	0
3	Covariance Clustering: Modelling Covariance in Designed Experiments When the Number of Variables is Greater than Experimental Units 2023 ·Journal of Agricultural Biological and Environmental Statistics ·(unknown), A. P. Verbyla, Yoni Nazarathy, Adel M. Yousif, (unknown), (unknown), Edward D. Kerr, Benjamin L. Schulz, Glen Fox, Alison Kelly	1
4	Proteomics reveals commitment to germination in barley seeds is marked by loss of stress response proteins and mobilisation of nutrient reservoirs 2021 ·Journal of Proteomics ·(unknown), Edward D. Kerr, Adel M. Yousif, Toan K. Phung, Alison Kelly, Glen Fox, Benjamin L. Schulz	28
5	Water droplet surface tension method – An innovation in quantifying saponin content in quinoa seed 2020 ·Food Chemistry ·Adel M. Yousif, R. Snowball, M. D'Antuono, (unknown), Darshan Sharma	7
6	Nutritional evaluation of sprouted barley grains on agricultural by-products on performance of growing New Zealand white rabbits. 2017 ·Archiva zootechnica ·Mohamed Mohsen, (unknown), (unknown), Adel M. Yousif	11
7	Comparison of the impact on the performance of small-scale mashing with different proportions of unmalted barley, Ondea Pro®, malt and rice 2016 ·Journal of the Institute of Brewing ·(unknown), David Evans, Adel M. Yousif, (unknown), Anthony Koutoulis	18
8	Traditional flatbread with sorghum supplementation influences quality attributes of weight, volume, colour and texture 2015 ·Quality Assurance and Safety of Crops & Foods ·Adel M. Yousif	2
9	High-dose vitamin C supplementation increases skeletal muscle vitamin C concentration and SVCT2 transporter expression but does not alter redox status in healthy males 2014 ·Free Radical Biology and Medicine ·Shaun A. Mason, (unknown), Paul A. Della Gatta, Adel M. Yousif, Aaron P. Russell, Glenn D. Wadley	18
10	Acute effect of sorghum flour-containing pasta on plasma total polyphenols, antioxidant capacity and oxidative stress markers in healthy subjects: A randomised controlled trial 2014 ·Clinical Nutrition ·İmran Khan, Adel M. Yousif, Stuart Johnson, Shirani Gamlath	67
11	Effect of Sorghum Flour Addition on In Vitro Starch Digestibility, Cooking Quality, and Consumer Acceptability of Durum Wheat Pasta 2014 ·Journal of Food Science ·İmran Khan, Adel M. Yousif, Stuart Johnson, Shirani Gamlath	46
12	Soybean Grain Storage Adversely Affects Grain Testa Color, Texture and Cooking Quality 2014 ·Journal of Food Quality ·Adel M. Yousif	24
13	Resting Energy Expenditure in a Controlled Group of Young Arab Females: Correlations with Body Composition and Agreement with Prediction Equations 2013 ·Food and Nutrition Sciences ·Abdelmonem S. Hassan, (unknown), (unknown), Abdelhamid Kerkadi, Adel M. Yousif	3
14	Effect of sorghum flour addition on resistant starch content, phenolic profile and antioxidant capacity of durum wheat pasta 2013 ·Food Research International ·İmran Khan, Adel M. Yousif, Stuart Johnson, Shirani Gamlath	139
15	Influence of sorghum flour addition on flat bread in vitro starch digestibility, antioxidant capacity and consumer acceptability 2012 ·Food Chemistry ·Adel M. Yousif, (unknown), Stuart Johnson	110
16	EFFECT OF RUMEN PROTECTED CHOLINE SUPPLEMENTATION ON DIGESTIBILITY, RUMEN ACTIVITY AND MILK YIELD IN LACTATING FRIESIAN COWS 2011 ·Slovak Journal of Animal Science ·Mohamed Mohsen, (unknown), Malik M. Khalafalla, (unknown), Adel M. Yousif	29
17	Variations in nitrogen mineralization from different manures in semi-arid tropics of Sudan with reference to salt-affected soils 2009 ·Adel M. Yousif, A. R. Mubarak, (unknown)	15
18	Effect of storage time and conditions on the seed coat colour of Australian adzuki beans 2003 ·Queensland's institutional digital repository (The University of Queensland) ·Adel M. Yousif, Jun Kato, (unknown)	8
19	Effect of storage of adzuki bean (Vigna angularis) on starch and protein properties 2003 ·LWT ·Adel M. Yousif, I.L. Batey, Oscar Larroque, (unknown), F. Békés, Hilton C. Deeth	29
20	Processing and characterization of carob powder 2000 ·Food Chemistry ·Adel M. Yousif	186

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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