Stuart Johnson

7.0k total citations · 1 hit paper
158 papers, 5.2k citations indexed

About

Stuart Johnson is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Stuart Johnson has authored 158 papers receiving a total of 5.2k indexed citations (citations by other indexed papers that have themselves been cited), including 65 papers in Nutrition and Dietetics, 46 papers in Food Science and 42 papers in Plant Science. Recurrent topics in Stuart Johnson's work include Food composition and properties (53 papers), Botanical Research and Chemistry (32 papers) and Phytochemicals and Antioxidant Activities (27 papers). Stuart Johnson is often cited by papers focused on Food composition and properties (53 papers), Botanical Research and Chemistry (32 papers) and Phytochemicals and Antioxidant Activities (27 papers). Stuart Johnson collaborates with scholars based in Australia, United States and China. Stuart Johnson's co-authors include Zhongxiang Fang, Ramon S. Hall, Robyn D. Warner, Yanyun Zhao, Adel M. Yousif, Linda C Tapsell, Gangcheng Wu, Amynta L. Baxter, Ranil Coorey and Karen Deere and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Scientific Reports.

In The Last Decade

Stuart Johnson

148 papers receiving 5.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Active and intelligent packaging in meat industry

2017 421 citations Zhongxiang Fang, Stuart Johnson et al. profile →

Peers

Stuart Johnson

BIOCH

Marı́a del Pilar Buera Argentina

Ute Schweiggert‐Weisz Germany

Massimo F. Marcone Canada

Mark A. Berhow United States

Jiří Sochor Czechia

Luiz C. Trugo Brazil

Jorge Chirife Argentina

E.J. Vernon‐Carter Mexico

Fernando M. Nunes Portugal

Chang Yeol Lee South Korea

Marı́a del Pilar Buera Argentina

Stuart Johnson

1.1k ×0.6

3.2k ×1.8

805 ×0.6

621 ×0.8

BIOCH

685 ×0.9

Citations per year, relative to Stuart Johnson Stuart Johnson (= 1×) peers Marı́a del Pilar Buera

Countries citing papers authored by Stuart Johnson

Since Specialization

Citations

This map shows the geographic impact of Stuart Johnson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stuart Johnson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stuart Johnson more than expected).

Fields of papers citing papers by Stuart Johnson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stuart Johnson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stuart Johnson. The network helps show where Stuart Johnson may publish in the future.

Co-authorship network of co-authors of Stuart Johnson

This figure shows the co-authorship network connecting the top 25 collaborators of Stuart Johnson. A scholar is included among the top collaborators of Stuart Johnson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stuart Johnson. Stuart Johnson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Dunlop, Eleanor, et al.. (2024). Development of an updated, comprehensive food composition database for Australian-grown horticultural commodities. Food Chemistry. 463(Pt 3). 141398–141398.

Bharadwaj, Prashant, et al.. (2024). Polyphenols derived from Sorghum bicolor grains exhibit the ability to alleviate amyloid beta in Alzheimer’s Disease. Alzheimer s & Dementia. 20(S6).

Jayasena, Vijay, et al.. (2024). The effect of Bacillus subtilis fermentation of Australian sweet lupin on its mineral composition and in vitro bioaccessibility. International Journal of Food Science & Technology. 59(10). 6944–6951. 1 indexed citations

Johnson, Stuart, et al.. (2024). Effect of sorghum flour-containing pasta on postprandial glycemia, appetite and energy intake in healthy individuals. European Journal of Clinical Nutrition. 79(4). 329–336.

Solah, Vicky, et al.. (2024). Dough‐making performance of composite whole‐grain sorghum and whole‐grain wheat flours as assessed by a micro‐doughLAB assay. Cereal Chemistry. 101(2). 334–343. 1 indexed citations

Hone, Eugene, Hamid R. Sohrabi, Stuart Johnson, et al.. (2024). Sorghum Grain Polyphenolic Extracts Demonstrate Neuroprotective Effects Related to Alzheimer’s Disease in Cellular Assays. Foods. 13(11). 1716–1716. 3 indexed citations

Johnson, Stuart, et al.. (2024). Submerged fermentation of empty carob pods to enhance D-pinitol, total phenolic and dietary fibre contents and associated bioactivity. International Journal of Food Science & Technology. 59(9). 6388–6397. 2 indexed citations

Johnson, Stuart, et al.. (2021). Replacement of buckwheat by black sorghum flour on soba‐type noodles. International Journal of Food Science & Technology. 56(11). 5861–5870. 13 indexed citations

Xiong, Yun, Pangzhen Zhang, Stuart Johnson, Jiaqiang Luo, & Zhongxiang Fang. (2019). Comparison of the phenolic contents, antioxidant activity and volatile compounds of different sorghum varieties during tea processing. Journal of the Science of Food and Agriculture. 100(3). 978–985. 31 indexed citations

10.

Ward, Natalie C., Trevor A. Mori, Lawrence J. Beilin, et al.. (2019). The effect of regular consumption of lupin-containing foods on glycaemic control and blood pressure in people with type 2 diabetes mellitus. Food & Function. 11(1). 741–747. 16 indexed citations

11.

Singh, Zora, et al.. (2018). Concentrations of health‐promoting phytochemicals in ripe mango fruit triggered by postharvest application of elicitors. Journal of the Science of Food and Agriculture. 99(3). 1126–1134. 13 indexed citations

12.

Singh, Zora, et al.. (2018). Levels of terpenoids, mangiferin and phenolic acids in the pulp and peel of ripe mango fruit influenced by pre-harvest spray application of FeSO4 (Fe2+), MgSO4 (Mg2+) and MnSO4 (Mn2+). Food Chemistry. 256. 71–76. 19 indexed citations

13.

Ayyash, Mutamed, et al.. (2018). Cytotoxicity, antihypertensive, antidiabetic and antioxidant activities of solid-state fermented lupin, quinoa and wheat by Bifidobacterium species: In-vitro investigations. LWT. 95. 295–302. 70 indexed citations

14.

Singh, Zora, et al.. (2017). Dynamics in the concentrations of health‐promoting compounds: lupeol, mangiferin and different phenolic acids during postharvest ripening of mango fruit. Journal of the Science of Food and Agriculture. 98(4). 1460–1468. 22 indexed citations

15.

Solah, Vicky, Deborah A. Kerr, Stuart Johnson, et al.. (2017). Effect of Fibre Supplementation on Body Weight and Composition, Frequency of Eating and Dietary Choice in Overweight Individuals. Nutrients. 9(2). 149–149. 40 indexed citations

16.

Lau, Esther, Stuart Johnson, Barbara A. Williams, et al.. (2017). Optimizing Prednisolone Loading into Distiller’s Dried Grain Kafirin Microparticles, and In vitro Release for Oral Delivery. Pharmaceutics. 9(2). 17–17. 5 indexed citations

17.

Solah, Vicky, Xingqiong Meng, Roland J. Gahler, et al.. (2016). Consumption of the Soluble Dietary Fibre Complex PolyGlycopleX® Reduces Glycaemia and Increases Satiety of a Standard Meal Postprandially. Nutrients. 8(5). 268–268. 8 indexed citations

18.

Solah, Vicky, Stuart Johnson, Xingqiong Meng, et al.. (2015). Effects of a viscous-fibre supplemented evening meal and the following un-supplemented breakfast on post-prandial satiety responses in healthy women. Physiology & Behavior. 154. 34–39. 6 indexed citations

19.

Lau, Esther, Paul Dubois, Stuart Johnson, et al.. (2013). Encapsulation of Hydrocortisone and Mesalazine in Zein Microparticles. Pharmaceutics. 5(2). 277–293. 54 indexed citations

20.

Hills, F. J., et al.. (1983). Comparison of four crops for alcohol yield. California Agriculture. 37(3). 17–19. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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