Stuart Johnson
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Nutrition and Dietetics top 0.2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Food composition and properties 53
- Food Science 46
- Proteins in Food Systems 10
- Polysaccharides Composition and Applications 9
- Seed and Plant Biochemistry 9
- Co-authors
- Zhongxiang Fang (23 shared papers)Ramon S. Hall (8 shared papers)Robyn D. Warner (3 shared papers)Yanyun Zhao (1 shared paper)Adel M. Yousif (5 shared papers)Linda C Tapsell (5 shared papers)Gangcheng Wu (12 shared papers)Amynta L. Baxter (6 shared papers)
- Journals
- Food Chemistry (10 papers)Journal of the Science of Food and Agriculture (9 papers)Food Research International (8 papers)LWT (8 papers)International Journal of Food Science & Technology (7 papers)
- Partner nations
- AustraliaUnited StatesChina
In The Last Decade
Stuart Johnson
148 papers receiving 5.0k citations
Stuart Johnson's Hit Papers
Peers
Comparison fields: 5 of 163
- Biochemistry 788
- Nutrition and Dietetics 1.9k
- Food Science 1.8k
- Plant Science 1.4k
- Animal Science and Zoology 369
Countries citing papers authored by Stuart Johnson
This map shows the geographic impact of Stuart Johnson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stuart Johnson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stuart Johnson more than expected).
Fields of papers citing papers by Stuart Johnson
This network shows the impact of papers produced by Stuart Johnson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stuart Johnson. The network helps show where Stuart Johnson may publish in the future.
Co-authors
The 25 scholars most cited alongside Stuart Johnson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 158 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Active and intelligent packaging in meat industry Hit paper breakdown → | 2017 | 421 |
| 2 | 2016 | 173 | |
| 3 | 2013 | 139 | |
| 4 | 2005 | 135 | |
| 5 | 2004 | 134 | |
| 6 | 2013 | 130 | |
| 7 | 2015 | 129 | |
| 8 | 2012 | 110 | |
| 9 | 2015 | 108 | |
| 10 | Australian sweet lupin flour addition reduces the glycaemic index of a white bread breakfast without affecting palatability in healthy human volunteers. | 2005 | 106 |
| 11 | 2018 | 100 | |
| 12 | 2016 | 99 | |
| 13 | 2014 | 93 | |
| 14 | 2018 | 90 | |
| 15 | 2018 | 89 | |
| 16 | 2017 | 85 | |
| 17 | 2018 | 75 | |
| 18 | 2018 | 70 | |
| 19 | 2004 | 69 | |
| 20 | 2014 | 67 |
About Stuart Johnson
Stuart Johnson is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Ecology, Evolution, Behavior and Systematics and Biochemistry, having authored 158 papers that have together received 5.2k indexed citations. Recurring topics across this work include Food composition and properties (53 papers), Botanical Research and Chemistry (32 papers), Phytochemicals and Antioxidant Activities (27 papers), GABA and Rice Research (13 papers), Plant and fungal interactions (12 papers), Proteins in Food Systems (10 papers), Polysaccharides Composition and Applications (9 papers) and Seed and Plant Biochemistry (9 papers). The work is most often cited by research in Biochemistry (788 citations), Nutrition and Dietetics (1.9k citations), Food Science (1.8k citations), Plant Science (1.4k citations) and Animal Science and Zoology (369 citations). Stuart Johnson has collaborated with scholars based in Australia, United States and China. Frequent co-authors include Zhongxiang Fang, Ramon S. Hall, Robyn D. Warner, Yanyun Zhao, Adel M. Yousif, Linda C Tapsell, Gangcheng Wu, Amynta L. Baxter, Ranil Coorey and Jeffrey D. Flamm. Their work appears in journals such as Food Chemistry, Journal of the Science of Food and Agriculture, Food Research International, LWT and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.