Serpil Öztürk

1.2k citations
28 papers · 941 indexed · h-index 15

Serpil Öztürk

27 papers receiving 891 citations

Peers

Serpil Öztürk
Comparison fields: 5 of 70
  • Nutrition and Dietetics 690
  • Food Science 601
  • Biochemistry 61
  • Plant Science 256
  • Animal Science and Zoology 54
Replace Bojana Filipčev with:
Bojana Filipčev Serbia
Jyotsna Rajiv India
Sami Hemdane Belgium
R. Sai Manohar India
D. Mridula India
J. Laverse Italy
Cuiping Yi China
Eva Santos Sánchez-Guzmán Spain
Ahmed Abdelrahman Egypt
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Citations per year

Countries citing papers authored by Serpil Öztürk

Since Specialization
Citations

This map shows the geographic impact of Serpil Öztürk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Serpil Öztürk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Serpil Öztürk more than expected).

Fields of papers citing papers by Serpil Öztürk

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Serpil Öztürk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Serpil Öztürk. The network helps show where Serpil Öztürk may publish in the future.

Co-authorship network

The 21 scholars most cited alongside Serpil Öztürk, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Serpil Öztürk Line = papers co-authored together Serpil Öztürk links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20251
2 20231
3 202112
4 201719
5 20166
6 201637
7 20149
8
Investigation on the Functional Properties of Chestnut Flours and Their Potential Utilization in Low-fat Cookies
20098
9
Effects of Fiber-rich Apple and Apricot Powders on Cookie Quality
200910
10 200948
11 20095
12 200936
13 200929
14 200989
15
Evaluation of molecular weight distribution, pasting and functional properties, and enzyme resistant starch content of acid-modified corn starches
200811
16 200889
17 200797
18 200735
19 200520
20 2002116

About Serpil Öztürk

Serpil Öztürk is a scholar working on Nutrition and Dietetics, Food Science and Forestry, having authored 28 papers that have together received 941 indexed citations. Recurring topics across this work include Food composition and properties (19 papers), Microbial Metabolites in Food Biotechnology (10 papers), Polysaccharides Composition and Applications (10 papers), Proteins in Food Systems (5 papers), Phytase and its Applications (4 papers), Food Quality and Safety Studies (3 papers), Food Chemistry and Fat Analysis (2 papers) and Aquaculture Nutrition and Growth (1 paper). The work is most often cited by research in Nutrition and Dietetics (690 citations), Food Science (601 citations) and Biochemistry (61 citations). Serpil Öztürk has collaborated with scholars based in Türkiye, United States and Germany. Frequent co-authors include Hamit Köksel, Kevser Kahraman, P. K. W. Ng, Arzu Başman, Gülüm Şümnü, Ahmet Ayar, Suzan ÖZTÜRK YILMAZ, Özge Şakıyan, Arnaud Dubat and Ümran Uygun. Their work appears in journals such as Food Chemistry, Chemosphere and Journal of Food Engineering.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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