Piotr Zarzycki
- Nutrition and Dietetics top 2%
- Food Science top 2%
- Plant Science
- Biochemistry top 10%
- Animal Science and Zoology top 10%
- Co-authors
- Aldona SobotaAnna WirkijowskaZ. RzedzickiDorota TeteryczPaweł GlibowskiAgata Blicharz‐KaniaDariusz AndrejkoAgnieszka Nawrocka
- Topics
- Food composition and properties (31 papers)Microbial Metabolites in Food Biotechnology (14 papers)Polysaccharides Composition and Applications (6 papers)
- Journals
- SHILAP Revista de lepidopterologíaMoleculesJournal of the Science of Food and Agriculture
- Partner nations
- Poland
In The Last Decade
Piotr Zarzycki
43 papers receiving 662 citations
Peers
Comparison fields: 5 of 64
- Nutrition and Dietetics 470
- Food Science 399
- Plant Science 169
- Biochemistry 79
- Animal Science and Zoology 52
Countries citing papers authored by Piotr Zarzycki
This map shows the geographic impact of Piotr Zarzycki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Piotr Zarzycki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Piotr Zarzycki more than expected).
Fields of papers citing papers by Piotr Zarzycki
This network shows the impact of papers produced by Piotr Zarzycki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Piotr Zarzycki. The network helps show where Piotr Zarzycki may publish in the future.
Co-authorship network of co-authors of Piotr Zarzycki
This figure shows the co-authorship network connecting the top 25 collaborators of Piotr Zarzycki. A scholar is included among the top collaborators of Piotr Zarzycki based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Piotr Zarzycki. Piotr Zarzycki is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 5 | |
| 5 | 9 | |
| 6 | 21 | |
| 7 | 6 | |
| 8 | 3 | |
| 9 | 65 | |
| 10 | 21 | |
| 11 | Estimation of degree of starch gelatinisation in instant pasta using measurements of viscosity and water absorption of ground instant pasta dispersions | 4 |
| 12 | Chemical composition of naked barley for production of functional food | 6 |
| 13 | 14 | |
| 14 | EFFECT OF COOKING TIME ON THE TEXTURE AND COOKING QUALITY OF SPAGHETTI | 4 |
| 15 | Wpływ czasu składowania na liczbę opadania oraz lepkość pozorną kleików mąk pszennych | 2 |
| 16 | Ocena lepkości pozornej wodnych zawiesin całoziarnowej mąki owsianej o zróżnicowanej zawartości błonnika pokarmowego | 1 |
| 17 | Application of oat whole-meal and protein components as modifiers of extrudates microstructure | 6 |
| 18 | Changes in dietary fibre fractional composition of multi-cereal blends caused by extrusion | 2 |
| 19 | Effect of extrusion process parameters on the level of metal contamination of corn-oat extrudates | 1 |
| 20 | Influence of pea hulls on the twin screw extrusion-cooking process of cereal mixtures and the physical properties of the extrudate | 12 |
About Piotr Zarzycki
Piotr Zarzycki is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 46 papers that have together received 695 indexed citations. Recurring topics across this work include Food composition and properties (31 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Polysaccharides Composition and Applications (6 papers). The work is most often cited by research in Nutrition and Dietetics (470 citations), Food Science (399 citations) and Biochemistry (79 citations). Piotr Zarzycki has collaborated with scholars based in Poland. Frequent co-authors include Aldona Sobota, Anna Wirkijowska, Z. Rzedzicki, Dorota Teterycz, Paweł Glibowski, Agata Blicharz‐Kania, Dariusz Andrejko, Agnieszka Nawrocka, Agnieszka Latoch and Katarzyna Kozłowicz. Their work appears in journals such as SHILAP Revista de lepidopterología, Molecules and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.