This map shows the geographic impact of D. Mridula's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Mridula with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Mridula more than expected).
This network shows the impact of papers produced by D. Mridula. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Mridula. The network helps show where D. Mridula may publish in the future.
Co-authorship network of co-authors of D. Mridula
This figure shows the co-authorship network connecting the top 25 collaborators of D. Mridula.
A scholar is included among the top collaborators of D. Mridula based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with D. Mridula. D. Mridula is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Mridula, D., et al.. (2012). Effect of dietary flaxseed supplementation on egg production and quality in laying hens. Indian Journal of Poultry Science. 47(1). 40–47.4 indexed citations
11.
Singh, Kamalinder K., D. Mridula, Jagbir Rehal, & P. Barnwal. (2011). Flaxseed: A Potential Source of Food, Feed and Fiber. Critical Reviews in Food Science and Nutrition. 51(3). 210–222.336 indexed citations
12.
Mridula, D., Dilip Jain, Krishna Kumar Singh, & R. T. Patil. (2011). Physico-Chemical and Sensory Characteristics of β-Carotene Rich Extruded Snack Food with Chickpea Dhal/DSF. The Indian Journal of Nutrition and Dietetics. 48(5). 197–207.1 indexed citations
Mridula, D., et al.. (2010). Quality Characteristics of Value added Health Mix from Extrudates, Beetroot and Carrot Powder. The Indian Journal of Nutrition and Dietetics. 47(10). 453–462.2 indexed citations
15.
Mridula, D., et al.. (2009). Effect of Addition of Beetroot Powder on Physical Properties and Acceptability of Defatted Soya Flour fortified Biscuits. The Indian Journal of Nutrition and Dietetics. 46(2). 59–69.5 indexed citations
16.
Goswami, Priya, Rita Jain, & D. Mridula. (2009). Nutritional status of Punjabi adolescent girls from high socio-economic group.. The Indian Journal of Nutrition and Dietetics. 46(3). 118–126.
17.
Mridula, D. & R. K. Gupta. (2008). Effect of Bajra Flour on Quality of Biscuits Fortified with Defatted Soy Flour. The Indian Journal of Nutrition and Dietetics. 45(1). 17–25.6 indexed citations
18.
Mridula, D., et al.. (2006). Effect of Defatted Mustard Flour on Quality of Noodles. The Indian Journal of Nutrition and Dietetics. 43(7). 305–311.1 indexed citations
19.
Mridula, D., et al.. (2003). Dietary Intake of Expectant Mothers. The Indian Journal of Nutrition and Dietetics. 40(1). 24–30.7 indexed citations
20.
Mridula, D., et al.. (2002). Effect of Mother's Dietary Intake on Birth Weight of Newborn. The Indian Journal of Nutrition and Dietetics. 39(7). 327–332.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.